Total words: 2059 | 2-word phrases: 545 | 3-word phrases: 591 | 4-word phrases: 604
PAGE INFO
Title | Try to keep the title under 60 characters (53 characters) ▷ Emcesa | Productos cárnicos | Calidad en tu mesa |
Description | Try to keep the meta description between 50 - 160 characters (130 characters) Emcesa. ⭐ Desde 1986 elaboramos productos cárnicos que cumplen los máximos estándares de calidad y seguridad alimentaria. ✅ |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (6 characters) Inicio |
ONE WORD PHRASES 319 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de | | | | | | | 46 | 14.42% |
2 | y | | | | | | | 22 | 6.90% |
3 | la | | | | | | | 18 | 5.64% |
4 | en | | | | | | | 17 | 5.33% |
5 | el | | | | | | | 17 | 5.33% |
6 | más | | | | | | | 13 | 4.08% |
7 | emcesa | | | | | | | 13 | 4.08% |
8 | a | | | | | | | 12 | 3.76% |
9 | productos | | | | | | | 11 | 3.45% |
10 | que | | | | | | | 11 | 3.45% |
TWO WORD PHRASES 545 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | leer más | | | | | | | 7 | 1.28% |
2 | es en | | | | | | | 6 | 1.10% |
3 | a la | | | | | | | 5 | 0.92% |
4 | política de | | | | | | | 5 | 0.92% |
5 | calidad y | | | | | | | 4 | 0.73% |
6 | de la | | | | | | | 4 | 0.73% |
7 | la empresa | | | | | | | 4 | 0.73% |
8 | de privacidad | | | | | | | 4 | 0.73% |
9 | en el | | | | | | | 4 | 0.73% |
10 | mayo 2024 | | | | | | | 4 | 0.73% |
11 | de los | | | | | | | 4 | 0.73% |
12 | tu mesa | | | | | | | 3 | 0.55% |
13 | en tu | | | | | | | 3 | 0.55% |
14 | nuestros productos | | | | | | | 3 | 0.55% |
15 | y en | | | | | | | 3 | 0.55% |
16 | que ha | | | | | | | 3 | 0.55% |
17 | sus datos | | | | | | | 3 | 0.55% |
18 | es un | | | | | | | 3 | 0.55% |
19 | en la | | | | | | | 3 | 0.55% |
20 | contacto es | | | | | | | 3 | 0.55% |
THREE WORD PHRASES 591 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | política de privacidad | | | | | | | 4 | 0.68% |
2 | novedades contacto es | | | | | | | 3 | 0.51% |
3 | contacto es en | | | | | | | 3 | 0.51% |
4 | en tu mesa | | | | | | | 3 | 0.51% |
5 | a la empresa | | | | | | | 3 | 0.51% |
6 | la empresa productos | | | | | | | 3 | 0.51% |
7 | alimentaciÓn consciente el | | | | | | | 2 | 0.34% |
8 | una alimentaciÓn consciente | | | | | | | 2 | 0.34% |
9 | el camino hacia | | | | | | | 2 | 0.34% |
10 | carne” el camino | | | | | | | 2 | 0.34% |
11 | la carne” el | | | | | | | 2 | 0.34% |
12 | de la carne” | | | | | | | 2 | 0.34% |
13 | el salÓn gourmets | | | | | | | 2 | 0.34% |
14 | el compromiso de | | | | | | | 2 | 0.34% |
15 | sentido de la | | | | | | | 2 | 0.34% |
16 | “el sentido de | | | | | | | 2 | 0.34% |
17 | y “el sentido | | | | | | | 2 | 0.34% |
18 | emcesa y “el | | | | | | | 2 | 0.34% |
19 | 2024 emcesa y | | | | | | | 2 | 0.34% |
20 | mayo 2024 emcesa | | | | | | | 2 | 0.34% |
21 | 9 mayo 2024 | | | | | | | 2 | 0.34% |
22 | más 9 mayo | | | | | | | 2 | 0.34% |
23 | de sus datos | | | | | | | 2 | 0.34% |
24 | consciente el compromiso | | | | | | | 2 | 0.34% |
25 | emcesa con la | | | | | | | 2 | 0.34% |
26 | compromiso de emcesa | | | | | | | 2 | 0.34% |
27 | emcesa levantan pasiones | | | | | | | 2 | 0.34% |
28 | salÓn gourmets la | | | | | | | 2 | 0.34% |
29 | gourmets la cita | | | | | | | 2 | 0.34% |
30 | la cita que | | | | | | | 2 | 0.34% |
FOUR WORD PHRASES 604 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | novedades contacto es en | | | | | | | 3 | 0.50% |
2 | ganaderÍa y desarrollo rural | | | | | | | 2 | 0.33% |
3 | sentido de la carne” | | | | | | | 2 | 0.33% |
4 | alimentaciÓn consciente el compromiso | | | | | | | 2 | 0.33% |
5 | una alimentaciÓn consciente el | | | | | | | 2 | 0.33% |
6 | carne” el camino hacia | | | | | | | 2 | 0.33% |
7 | la carne” el camino | | | | | | | 2 | 0.33% |
8 | de la carne” el | | | | | | | 2 | 0.33% |
9 | “el sentido de la | | | | | | | 2 | 0.33% |
10 | el compromiso de emcesa | | | | | | | 2 | 0.33% |
11 | y “el sentido de | | | | | | | 2 | 0.33% |
12 | emcesa y “el sentido | | | | | | | 2 | 0.33% |
13 | 2024 emcesa y “el | | | | | | | 2 | 0.33% |
14 | calidad y seguridad alimentaria | | | | | | | 2 | 0.33% |
15 | mayo 2024 emcesa y | | | | | | | 2 | 0.33% |
16 | 9 mayo 2024 emcesa | | | | | | | 2 | 0.33% |
17 | más 9 mayo 2024 | | | | | | | 2 | 0.33% |
18 | consciente el compromiso de | | | | | | | 2 | 0.33% |
19 | de emcesa con la | | | | | | | 2 | 0.33% |
20 | compromiso de emcesa con | | | | | | | 2 | 0.33% |
21 | demostrar que es una | | | | | | | 2 | 0.33% |
22 | gourmets la cita que | | | | | | | 2 | 0.33% |
23 | salÓn gourmets la cita | | | | | | | 2 | 0.33% |
24 | el salÓn gourmets la | | | | | | | 2 | 0.33% |
25 | en el salÓn gourmets | | | | | | | 2 | 0.33% |
26 | pasiones en el salÓn | | | | | | | 2 | 0.33% |
27 | levantan pasiones en el | | | | | | | 2 | 0.33% |
28 | emcesa levantan pasiones en | | | | | | | 2 | 0.33% |
29 | la cita que ha | | | | | | | 2 | 0.33% |
30 | las recetas manchegas de | | | | | | | 2 | 0.33% |
31 | 2024 las recetas manchegas | | | | | | | 2 | 0.33% |
32 | abril 2024 las recetas | | | | | | | 2 | 0.33% |
33 | 25 abril 2024 las | | | | | | | 2 | 0.33% |
34 | más 25 abril 2024 | | | | | | | 2 | 0.33% |
35 | leer más 25 abril | | | | | | | 2 | 0.33% |
36 | emcesa con la excelencia | | | | | | | 2 | 0.33% |
37 | a demostrar que es | | | | | | | 2 | 0.33% |
38 | viene a demostrar que | | | | | | | 2 | 0.33% |
39 | lugar del 22 al | | | | | | | 2 | 0.33% |
40 | desarrollo rural de castillala | | | | | | | 2 | 0.33% |
EXTERNAL LINKS