| 1 | home menu food gallery | | | | | | 3 | 1.52% |
| 2 | menu food gallery locations | | | | | | 3 | 1.52% |
| 3 | providing our customers with | | | | | | | 2 | 1.01% |
| 4 | welcome to el parral | | | | | | | 2 | 1.01% |
| 5 | personal hospitable service we | | | | | | | 1 | 0.51% |
| 6 | are proud to be | | | | | | | 1 | 0.51% |
| 7 | proud to be part | | | | | | | 1 | 0.51% |
| 8 | to be part of | | | | | | | 1 | 0.51% |
| 9 | be part of our | | | | | | | 1 | 0.51% |
| 10 | part of our beautiful | | | | | | | 1 | 0.51% |
| 11 | of our beautiful communities | | | | | | | 1 | 0.51% |
| 12 | our beautiful communities in | | | | | | | 1 | 0.51% |
| 13 | customers with personal hospitable | | | | | | | 1 | 0.51% |
| 14 | beautiful communities in which | | | | | | | 1 | 0.51% |
| 15 | communities in which we | | | | | | | 1 | 0.51% |
| 16 | in which we serve | | | | | | | 1 | 0.51% |
| 17 | and hope to always | | | | | | | 1 | 0.51% |
| 18 | hope to always make | | | | | | | 1 | 0.51% |
| 19 | to always make your | | | | | | | 1 | 0.51% |
| 20 | always make your time | | | | | | | 1 | 0.51% |
| 21 | with personal hospitable service | | | | | | | 1 | 0.51% |
| 22 | as providing our customers | | | | | | | 1 | 0.51% |
| 23 | our customers with personal | | | | | | | 1 | 0.51% |
| 24 | contact us we care | | | | | | | 1 | 0.51% |
| 25 | our services if you | | | | | | | 1 | 0.51% |
| 26 | services if you have | | | | | | | 1 | 0.51% |
| 27 | if you have any | | | | | | | 1 | 0.51% |
| 28 | you have any questions | | | | | | | 1 | 0.51% |
| 29 | feel free to contact | | | | | | | 1 | 0.51% |
| 30 | free to contact us | | | | | | | 1 | 0.51% |
| 31 | to contact us we | | | | | | | 1 | 0.51% |
| 32 | us we care about | | | | | | | 1 | 0.51% |
| 33 | your time with us | | | | | | | 1 | 0.51% |
| 34 | care about the good | | | | | | | 1 | 0.51% |
| 35 | about the good taste | | | | | | | 1 | 0.51% |
| 36 | the good taste of | | | | | | | 1 | 0.51% |
| 37 | good taste of our | | | | | | | 1 | 0.51% |
| 38 | taste of our food | | | | | | | 1 | 0.51% |
| 39 | of our food as | | | | | | | 1 | 0.51% |
| 40 | well as providing our | | | | | | | 1 | 0.51% |