Total words: 863 | 2-word phrases: 226 | 3-word phrases: 239 | 4-word phrases: 243
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ONE WORD PHRASES 155 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | our | | | | | | | 10 | 6.45% |
| 2 | powder | | | | | | | 9 | 5.81% |
| 3 | are | | | | | | | 7 | 4.52% |
| 4 | products | | | | | | | 6 | 3.87% |
| 5 | us | | | | | | | 5 | 3.23% |
| 6 | the | | | | | | | 5 | 3.23% |
| 7 | a | | | | | | | 4 | 2.58% |
| 8 | that | | | | | | | 4 | 2.58% |
| 9 | of | | | | | | | 4 | 2.58% |
| 10 | all | | | | | | | 4 | 2.58% |
TWO WORD PHRASES 226 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | red chilli | | | | | | | 3 | 1.33% |
| 2 | chilli powder | | | | | | | 3 | 1.33% |
| 3 | about us | | | | | | | 3 | 1.33% |
| 4 | all our | | | | | | | 3 | 1.33% |
| 5 | products atta | | | | | | | 3 | 1.33% |
| 6 | salt pickles | | | | | | | 3 | 1.33% |
| 7 | pickles maida | | | | | | | 3 | 1.33% |
| 8 | at a | | | | | | | 3 | 1.33% |
| 9 | besan masala | | | | | | | 3 | 1.33% |
| 10 | masala coriander | | | | | | | 3 | 1.33% |
| 11 | turmeric powder | | | | | | | 3 | 1.33% |
| 12 | powder turmeric | | | | | | | 3 | 1.33% |
| 13 | in the | | | | | | | 2 | 0.88% |
| 14 | contact us | | | | | | | 2 | 0.88% |
| 15 | pulses spices | | | | | | | 2 | 0.88% |
| 16 | part of | | | | | | | 2 | 0.88% |
| 17 | that all | | | | | | | 2 | 0.88% |
| 18 | powder red | | | | | | | 2 | 0.88% |
| 19 | maida sooji | | | | | | | 2 | 0.88% |
| 20 | dalia salt | | | | | | | 2 | 0.88% |
THREE WORD PHRASES 239 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | powder turmeric powder | | | | | | | 3 | 1.26% |
| 2 | salt pickles maida | | | | | | | 3 | 1.26% |
| 3 | chilli powder turmeric | | | | | | | 3 | 1.26% |
| 4 | red chilli powder | | | | | | | 3 | 1.26% |
| 5 | besan masala coriander | | | | | | | 3 | 1.26% |
| 6 | powder red chilli | | | | | | | 2 | 0.84% |
| 7 | pickles maida sooji | | | | | | | 2 | 0.84% |
| 8 | that all our | | | | | | | 2 | 0.84% |
| 9 | dalia salt pickles | | | | | | | 2 | 0.84% |
| 10 | atta dalia salt | | | | | | | 2 | 0.84% |
| 11 | products atta dalia | | | | | | | 2 | 0.84% |
| 12 | the passion are | | | | | | | 1 | 0.42% |
| 13 | of our rich | | | | | | | 1 | 0.42% |
| 14 | our rich heritage | | | | | | | 1 | 0.42% |
| 15 | rich heritage that | | | | | | | 1 | 0.42% |
| 16 | heritage that is | | | | | | | 1 | 0.42% |
| 17 | that is why | | | | | | | 1 | 0.42% |
| 18 | is why all | | | | | | | 1 | 0.42% |
| 19 | why all our | | | | | | | 1 | 0.42% |
| 20 | all our products | | | | | | | 1 | 0.42% |
| 21 | emerging from the | | | | | | | 1 | 0.42% |
| 22 | from the passion | | | | | | | 1 | 0.42% |
| 23 | are fuelling our | | | | | | | 1 | 0.42% |
| 24 | passion are fuelling | | | | | | | 1 | 0.42% |
| 25 | are always authenticpure | | | | | | | 1 | 0.42% |
| 26 | fuelling our vision | | | | | | | 1 | 0.42% |
| 27 | our vision – | | | | | | | 1 | 0.42% |
| 28 | vision – pulses | | | | | | | 1 | 0.42% |
| 29 | a part of | | | | | | | 1 | 0.42% |
| 30 | authenticpure our modern | | | | | | | 1 | 0.42% |
FOUR WORD PHRASES 243 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | red chilli powder turmeric | | | | | | | 3 | 1.23% |
| 2 | chilli powder turmeric powder | | | | | | | 3 | 1.23% |
| 3 | products atta dalia salt | | | | | | | 2 | 0.82% |
| 4 | atta dalia salt pickles | | | | | | | 2 | 0.82% |
| 5 | dalia salt pickles maida | | | | | | | 2 | 0.82% |
| 6 | salt pickles maida sooji | | | | | | | 2 | 0.82% |
| 7 | powder red chilli powder | | | | | | | 2 | 0.82% |
| 8 | in fact a part | | | | | | | 1 | 0.41% |
| 9 | fact a part of | | | | | | | 1 | 0.41% |
| 10 | is why all our | | | | | | | 1 | 0.41% |
| 11 | part of our rich | | | | | | | 1 | 0.41% |
| 12 | of our rich heritage | | | | | | | 1 | 0.41% |
| 13 | our rich heritage that | | | | | | | 1 | 0.41% |
| 14 | rich heritage that is | | | | | | | 1 | 0.41% |
| 15 | heritage that is why | | | | | | | 1 | 0.41% |
| 16 | that is why all | | | | | | | 1 | 0.41% |
| 17 | a part of our | | | | | | | 1 | 0.41% |
| 18 | cultivation home about us | | | | | | | 1 | 0.41% |
| 19 | why all our products | | | | | | | 1 | 0.41% |
| 20 | emerging from the passion | | | | | | | 1 | 0.41% |
| 21 | indian staple diet they | | | | | | | 1 | 0.41% |
| 22 | from the passion are | | | | | | | 1 | 0.41% |
| 23 | the passion are fuelling | | | | | | | 1 | 0.41% |
| 24 | passion are fuelling our | | | | | | | 1 | 0.41% |
| 25 | are fuelling our vision | | | | | | | 1 | 0.41% |
| 26 | fuelling our vision – | | | | | | | 1 | 0.41% |
| 27 | our vision – pulses | | | | | | | 1 | 0.41% |
| 28 | vision – pulses spices | | | | | | | 1 | 0.41% |
| 29 | aata besanachaars are always | | | | | | | 1 | 0.41% |
| 30 | are in fact a | | | | | | | 1 | 0.41% |
| 31 | been an inseparable part | | | | | | | 1 | 0.41% |
| 32 | of indian staple diet | | | | | | | 1 | 0.41% |
| 33 | cooking ingredients for a | | | | | | | 1 | 0.41% |
| 34 | are what we eat | | | | | | | 1 | 0.41% |
| 35 | what we eat fuels | | | | | | | 1 | 0.41% |
| 36 | we eat fuels our | | | | | | | 1 | 0.41% |
| 37 | eat fuels our passion | | | | | | | 1 | 0.41% |
| 38 | fuels our passion for | | | | | | | 1 | 0.41% |
| 39 | our passion for providing | | | | | | | 1 | 0.41% |
| 40 | passion for providing best | | | | | | | 1 | 0.41% |
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