Total words: 1139 | 2-word phrases: 293 | 3-word phrases: 317 | 4-word phrases: 331
PAGE INFO
Title | Try to keep the title under 60 characters (21 characters) Hot Rocks - Hot Rocks |
Description | Try to keep the meta description between 50 - 160 characters (122 characters) Hot rock cooking is one of the oldest styles of cooking, dating back to 7,000 B.C., yet it is relatively new to Wisconsin. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (9 characters) Hot Rocks |
ONE WORD PHRASES 198 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | hot | | | | | | | 13 | 6.57% |
2 | 1 | | | | | | | 10 | 5.05% |
3 | of | | | | | | | 10 | 5.05% |
4 | a | | | | | | | 10 | 5.05% |
5 | to | | | | | | | 9 | 4.55% |
6 | in | | | | | | | 8 | 4.04% |
7 | specials | | | | | | | 8 | 4.04% |
8 | the | | | | | | | 8 | 4.04% |
9 | you | | | | | | | 6 | 3.03% |
10 | oz | | | | | | | 6 | 3.03% |
TWO WORD PHRASES 293 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | hot rock | | | | | | | 10 | 3.41% |
2 | 4 oz | | | | | | | 6 | 2.05% |
3 | of the | | | | | | | 5 | 1.71% |
4 | hot rock’s | | | | | | | 5 | 1.71% |
5 | wisconsin dells | | | | | | | 4 | 1.37% |
6 | rock’s fish | | | | | | | 4 | 1.37% |
7 | fish fry | | | | | | | 4 | 1.37% |
8 | you choose | | | | | | | 4 | 1.37% |
9 | frozen lava | | | | | | | 3 | 1.02% |
10 | 10 to | | | | | | | 3 | 1.02% |
11 | piece was | | | | | | | 3 | 1.02% |
12 | master piece | | | | | | | 3 | 1.02% |
13 | rock this | | | | | | | 3 | 1.02% |
14 | choose 10 | | | | | | | 3 | 1.02% |
15 | ribeyes anyday | | | | | | | 3 | 1.02% |
16 | to 32oz | | | | | | | 3 | 1.02% |
17 | 32oz ribeyes | | | | | | | 3 | 1.02% |
18 | loins homemade | | | | | | | 3 | 1.02% |
19 | anyday of | | | | | | | 3 | 1.02% |
20 | the week | | | | | | | 3 | 1.02% |
THREE WORD PHRASES 317 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | rock’s fish fry | | | | | | | 4 | 1.26% |
2 | served on a | | | | | | | 3 | 0.95% |
3 | master piece was | | | | | | | 3 | 0.95% |
4 | lava rock this | | | | | | | 3 | 0.95% |
5 | frozen lava rock | | | | | | | 3 | 0.95% |
6 | loins homemade cole | | | | | | | 3 | 0.95% |
7 | a frozen lava | | | | | | | 3 | 0.95% |
8 | on a frozen | | | | | | | 3 | 0.95% |
9 | the week only | | | | | | | 3 | 0.95% |
10 | fish fry fridays | | | | | | | 3 | 0.95% |
11 | you choose 10 | | | | | | | 3 | 0.95% |
12 | choose 10 to | | | | | | | 3 | 0.95% |
13 | 10 to 32oz | | | | | | | 3 | 0.95% |
14 | to 32oz ribeyes | | | | | | | 3 | 0.95% |
15 | 32oz ribeyes anyday | | | | | | | 3 | 0.95% |
16 | ribeyes anyday of | | | | | | | 3 | 0.95% |
17 | fry fridays featuring | | | | | | | 3 | 0.95% |
18 | chop 1 shrimp | | | | | | | 3 | 0.95% |
19 | of the week | | | | | | | 3 | 0.95% |
20 | hot rock’s fish | | | | | | | 3 | 0.95% |
21 | tuna 1 lamb | | | | | | | 3 | 0.95% |
22 | oz tuna 1 | | | | | | | 3 | 0.95% |
23 | 4 oz tuna | | | | | | | 3 | 0.95% |
24 | salmon 4 oz | | | | | | | 3 | 0.95% |
25 | oz salmon 4 | | | | | | | 3 | 0.95% |
26 | 4 oz salmon | | | | | | | 3 | 0.95% |
27 | 1 shrimp 1 | | | | | | | 3 | 0.95% |
28 | was made with | | | | | | | 3 | 0.95% |
29 | piece was made | | | | | | | 3 | 0.95% |
30 | view specials hot | | | | | | | 3 | 0.95% |
FOUR WORD PHRASES 331 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | oz salmon 4 oz | | | | | | | 3 | 0.91% |
2 | 10 to 32oz ribeyes | | | | | | | 3 | 0.91% |
3 | frozen lava rock this | | | | | | | 3 | 0.91% |
4 | a frozen lava rock | | | | | | | 3 | 0.91% |
5 | on a frozen lava | | | | | | | 3 | 0.91% |
6 | salmon 4 oz tuna | | | | | | | 3 | 0.91% |
7 | of the week only | | | | | | | 3 | 0.91% |
8 | anyday of the week | | | | | | | 3 | 0.91% |
9 | ribeyes anyday of the | | | | | | | 3 | 0.91% |
10 | 32oz ribeyes anyday of | | | | | | | 3 | 0.91% |
11 | to 32oz ribeyes anyday | | | | | | | 3 | 0.91% |
12 | choose 10 to 32oz | | | | | | | 3 | 0.91% |
13 | piece was made with | | | | | | | 3 | 0.91% |
14 | you choose 10 to | | | | | | | 3 | 0.91% |
15 | fish fry fridays featuring | | | | | | | 3 | 0.91% |
16 | rock’s fish fry fridays | | | | | | | 3 | 0.91% |
17 | hot rock’s fish fry | | | | | | | 3 | 0.91% |
18 | view specials hot rock’s | | | | | | | 3 | 0.91% |
19 | chop 1 shrimp 1 | | | | | | | 3 | 0.91% |
20 | oz tuna 1 lamb | | | | | | | 3 | 0.91% |
21 | 4 oz tuna 1 | | | | | | | 3 | 0.91% |
22 | 4 oz salmon 4 | | | | | | | 3 | 0.91% |
23 | master piece was made | | | | | | | 3 | 0.91% |
24 | served on a frozen | | | | | | | 3 | 0.91% |
25 | ice cream 2 waffle | | | | | | | 2 | 0.60% |
26 | fry fridays featuring atlantic | | | | | | | 2 | 0.60% |
27 | and choice of potato | | | | | | | 2 | 0.60% |
28 | slaw and choice of | | | | | | | 2 | 0.60% |
29 | loins homemade cole slaw | | | | | | | 2 | 0.60% |
30 | cty rd a wisconsin | | | | | | | 2 | 0.60% |
31 | cream 2 waffle cones | | | | | | | 2 | 0.60% |
32 | 399 cty rd a | | | | | | | 2 | 0.60% |
33 | lava rock this master | | | | | | | 2 | 0.60% |
34 | reservations menu specials gallery | | | | | | 2 | 0.60% |
35 | cake ice cream 2 | | | | | | | 2 | 0.60% |
36 | fridays featuring atlantic cod | | | | | | | 2 | 0.60% |
37 | rock this master piece | | | | | | | 2 | 0.60% |
38 | atlantic cod loins homemade | | | | | | | 2 | 0.60% |
39 | made with a lava | | | | | | | 2 | 0.60% |
40 | was made with a | | | | | | | 2 | 0.60% |
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