Total words: 1423 | 2-word phrases: 382 | 3-word phrases: 402 | 4-word phrases: 410
PAGE INFO
| Title | Try to keep the title under 60 characters (57 characters)
nomoo | new american burgers - Vegan Burgers, Vegan Diner |
| Description | Try to keep the meta description between 50 - 160 characters (135 characters)
Starting from our kitchen we created nomoo to challenge the idea of what a burger joint can be. It’s about replacing old with better. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 229 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | for | | | | | | | 16 | 6.99% |
| 2 | the | | | | | | | 15 | 6.55% |
| 3 | nomoo | | | | | | | 12 | 5.24% |
| 4 | order | | | | | | | 10 | 4.37% |
| 5 | our | | | | | | | 9 | 3.93% |
| 6 | we | | | | | | | 8 | 3.49% |
| 7 | in | | | | | | | 8 | 3.49% |
| 8 | and | | | | | | | 8 | 3.49% |
| 9 | of | | | | | | | 7 | 3.06% |
| 10 | 100 | | | | | | | 7 | 3.06% |
TWO WORD PHRASES 382 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | for pickup | | | | | | | 6 | 1.57% |
| 2 | order for | | | | | | | 6 | 1.57% |
| 3 | nomoo on | | | | | | | 4 | 1.05% |
| 4 | 100 plant | | | | | | | 3 | 0.79% |
| 5 | made with | | | | | | | 3 | 0.79% |
| 6 | in 15 | | | | | | | 3 | 0.79% |
| 7 | mins or | | | | | | | 3 | 0.79% |
| 8 | or less | | | | | | | 3 | 0.79% |
| 9 | pickup ready | | | | | | | 3 | 0.79% |
| 10 | the planet | | | | | | | 3 | 0.79% |
| 11 | or the | | | | | | | 3 | 0.79% |
| 12 | for you | | | | | | | 3 | 0.79% |
| 13 | order nomoo | | | | | | | 3 | 0.79% |
| 14 | all of | | | | | | | 2 | 0.52% |
| 15 | to be | | | | | | | 2 | 0.52% |
| 16 | fast food | | | | | | | 2 | 0.52% |
| 17 | burgers for | | | | | | | 2 | 0.52% |
| 18 | nomoo was | | | | | | | 2 | 0.52% |
| 19 | of the | | | | | | | 2 | 0.52% |
| 20 | menu | | | | | | 2 | 0.52% |
THREE WORD PHRASES 402 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | order for pickup | | | | | | | 6 | 1.49% |
| 2 | mins or less | | | | | | | 3 | 0.75% |
| 3 | for pickup ready | | | | | | | 3 | 0.75% |
| 4 | order nomoo on | | | | | | | 3 | 0.75% |
| 5 | menu | | | | | | 2 | 0.50% |
| 6 | 15 mins or | | | | | | | 2 | 0.50% |
| 7 | on uber eats | | | | | | | 2 | 0.50% |
| 8 | uber eats order | | | | | | | 2 | 0.50% |
| 9 | nomoo on doordash | | | | | | | 2 | 0.50% |
| 10 | pickup ready in | | | | | | | 2 | 0.50% |
| 11 | in 15 mins | | | | | | | 2 | 0.50% |
| 12 | ready in 15 | | | | | | | 2 | 0.50% |
| 13 | burgers for a | | | | | | | 2 | 0.50% |
| 14 | pickup order for | | | | | | | 2 | 0.50% |
| 15 | for pickup order | | | | | | | 2 | 0.50% |
| 16 | or the planet | | | | | | | 2 | 0.50% |
| 17 | nomoo on uber | | | | | | | 2 | 0.50% |
| 18 | we’re here to | | | | | | | 2 | 0.50% |
| 19 | directions | | | | | | | 2 | 0.50% |
| 20 | year old guy | | | | | | | 1 | 0.25% |
| 21 | fast food needs | | | | | | | 1 | 0.25% |
| 22 | believed fast food | | | | | | | 1 | 0.25% |
| 23 | guy believed fast | | | | | | | 1 | 0.25% |
| 24 | one guy believed | | | | | | | 1 | 0.25% |
| 25 | guy one guy | | | | | | | 1 | 0.25% |
| 26 | old guy one | | | | | | | 1 | 0.25% |
| 27 | 29 year old | | | | | | | 1 | 0.25% |
| 28 | needs to be | | | | | | | 1 | 0.25% |
| 29 | one 29 year | | | | | | | 1 | 0.25% |
| 30 | was started by | | | | | | | 1 | 0.25% |
FOUR WORD PHRASES 410 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | order for pickup ready | | | | | | | 3 | 0.73% |
| 2 | menu directions | | | | | | 2 | 0.49% |
| 3 | for pickup order for | | | | | | | 2 | 0.49% |
| 4 | nomoo on uber eats | | | | | | | 2 | 0.49% |
| 5 | on uber eats order | | | | | | | 2 | 0.49% |
| 6 | 15 mins or less | | | | | | | 2 | 0.49% |
| 7 | in 15 mins or | | | | | | | 2 | 0.49% |
| 8 | pickup ready in 15 | | | | | | | 2 | 0.49% |
| 9 | for pickup ready in | | | | | | | 2 | 0.49% |
| 10 | pickup order for pickup | | | | | | | 2 | 0.49% |
| 11 | order for pickup order | | | | | | | 2 | 0.49% |
| 12 | order nomoo on uber | | | | | | | 2 | 0.49% |
| 13 | a corporation looking to | | | | | | | 1 | 0.24% |
| 14 | looking to reinvent themselves | | | | | | | 1 | 0.24% |
| 15 | by a corporation looking | | | | | | | 1 | 0.24% |
| 16 | better nomoo wasn’t started | | | | | | | 1 | 0.24% |
| 17 | the better nomoo wasn’t | | | | | | | 1 | 0.24% |
| 18 | for the better nomoo | | | | | | | 1 | 0.24% |
| 19 | community for the better | | | | | | 1 | 0.24% |
| 20 | corporation looking to reinvent | | | | | | | 1 | 0.24% |
| 21 | our community for the | | | | | | 1 | 0.24% |
| 22 | and our community for | | | | | | | 1 | 0.24% |
| 23 | food and our community | | | | | | | 1 | 0.24% |
| 24 | disrupt food and our | | | | | | | 1 | 0.24% |
| 25 | to reinvent themselves nomoo | | | | | | | 1 | 0.24% |
| 26 | the mission we’re here | | | | | | | 1 | 0.24% |
| 27 | food needs to be | | | | | | | 1 | 0.24% |
| 28 | also believed the team | | | | | | | 1 | 0.24% |
| 29 | who also believed the | | | | | | | 1 | 0.24% |
| 30 | and who also believed | | | | | | | 1 | 0.24% |
| 31 | waiting and who also | | | | | | | 1 | 0.24% |
| 32 | not waiting and who | | | | | | | 1 | 0.24% |
| 33 | planets not waiting and | | | | | | | 1 | 0.24% |
| 34 | the planets not waiting | | | | | | | 1 | 0.24% |
| 35 | because the planets not | | | | | | | 1 | 0.24% |
| 36 | needs to be better | | | | | | | 1 | 0.24% |
| 37 | fast food needs to | | | | | | | 1 | 0.24% |
| 38 | reinvent themselves nomoo was | | | | | | | 1 | 0.24% |
| 39 | believed fast food needs | | | | | | | 1 | 0.24% |
| 40 | guy believed fast food | | | | | | | 1 | 0.24% |
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