Total words: 1379 | 2-word phrases: 364 | 3-word phrases: 386 | 4-word phrases: 394
PAGE INFO
| Title | Try to keep the title under 60 characters (48 characters)
The Best-Tasting Pizza in Hilton Head Island, SC |
| Description | Try to keep the meta description between 50 - 160 characters (115 characters)
Order your favorites from Dough Boys Pizza in Hilton Head Island, SC and expect a prompt delivery to your doorstep. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 235 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 12 | 5.11% |
| 2 | our | | | | | | | 12 | 5.11% |
| 3 | and | | | | | | | 11 | 4.68% |
| 4 | us | | | | | | | 8 | 3.40% |
| 5 | order | | | | | | | 8 | 3.40% |
| 6 | we | | | | | | | 7 | 2.98% |
| 7 | pizza | | | | | | | 7 | 2.98% |
| 8 | boys | | | | | | | 6 | 2.55% |
| 9 | | | | | | | | 6 | 2.55% |
| 10 | from | | | | | | | 6 | 2.55% |
TWO WORD PHRASES 364 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | dough boys | | | | | | | 5 | 1.37% |
| 2 | now contact | | | | | | | 4 | 1.10% |
| 3 | contact us | | | | | | | 4 | 1.10% |
| 4 | order online | | | | | | | 4 | 1.10% |
| 5 | home menu | | | | | | 4 | 1.10% |
| 6 | about us | | | | | | | 4 | 1.10% |
| 7 | order now | | | | | | | 4 | 1.10% |
| 8 | for you | | | | | | | 3 | 0.82% |
| 9 | | | | | | | | 3 | 0.82% |
| 10 | hilton head | | | | | | | 3 | 0.82% |
| 11 | boys pizza | | | | | | | 3 | 0.82% |
| 12 | us order | | | | | | | 3 | 0.82% |
| 13 | menu about | | | | | | 3 | 0.82% |
| 14 | our recipes | | | | | | | 2 | 0.55% |
| 15 | recipes are | | | | | | | 2 | 0.55% |
| 16 | loyalty program | | | | | | | 2 | 0.55% |
| 17 | on hilton | | | | | | | 2 | 0.55% |
| 18 | and service | | | | | | | 2 | 0.55% |
| 19 | food and | | | | | | | 2 | 0.55% |
| 20 | of the | | | | | | | 2 | 0.55% |
THREE WORD PHRASES 386 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | order now contact | | | | | | | 4 | 1.04% |
| 2 | now contact us | | | | | | | 4 | 1.04% |
| 3 | home menu about | | | | | | 3 | 0.78% |
| 4 | menu about us | | | | | | 3 | 0.78% |
| 5 | about us order | | | | | | | 3 | 0.78% |
| 6 | us order now | | | | | | | 3 | 0.78% |
| 7 | dough boys pizza | | | | | | | 3 | 0.78% |
| 8 | | | | | | | | 2 | 0.52% |
| 9 | food and service | | | | | | | 2 | 0.52% |
| 10 | hilton head island | | | | | | | 2 | 0.52% |
| 11 | on hilton head | | | | | | | 2 | 0.52% |
| 12 | our recipes are | | | | | | | 2 | 0.52% |
| 13 | season our recipes | | | | | | | 1 | 0.26% |
| 14 | whenever it is | | | | | | | 1 | 0.26% |
| 15 | local produce whenever | | | | | | | 1 | 0.26% |
| 16 | produce whenever it | | | | | | | 1 | 0.26% |
| 17 | delivery to your | | | | | | | 1 | 0.26% |
| 18 | yourself delivery to | | | | | | | 1 | 0.26% |
| 19 | for yourself delivery | | | | | | | 1 | 0.26% |
| 20 | difference for yourself | | | | | | | 1 | 0.26% |
| 21 | come taste the | | | | | | | 1 | 0.26% |
| 22 | cost come taste | | | | | | | 1 | 0.26% |
| 23 | recipes are based | | | | | | | 1 | 0.26% |
| 24 | not cost come | | | | | | | 1 | 0.26% |
| 25 | in season our | | | | | | | 1 | 0.26% |
| 26 | tradition not cost | | | | | | | 1 | 0.26% |
| 27 | on tradition not | | | | | | | 1 | 0.26% |
| 28 | based on tradition | | | | | | | 1 | 0.26% |
| 29 | to your doorstep | | | | | | | 1 | 0.26% |
| 30 | are based on | | | | | | | 1 | 0.26% |
FOUR WORD PHRASES 394 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | order now contact us | | | | | | | 4 | 1.02% |
| 2 | about us order now | | | | | | | 3 | 0.76% |
| 3 | home menu about us | | | | | | 3 | 0.76% |
| 4 | us order now contact | | | | | | | 3 | 0.76% |
| 5 | menu about us order | | | | | | 2 | 0.51% |
| 6 | skip to content logopng1673004669logopng1673004669 | | | | | | | 1 | 0.25% |
| 7 | local produce whenever it | | | | | | | 1 | 0.25% |
| 8 | based on tradition not | | | | | | | 1 | 0.25% |
| 9 | are based on tradition | | | | | | | 1 | 0.25% |
| 10 | recipes are based on | | | | | | | 1 | 0.25% |
| 11 | our recipes are based | | | | | | | 1 | 0.25% |
| 12 | season our recipes are | | | | | | | 1 | 0.25% |
| 13 | in season our recipes | | | | | | | 1 | 0.25% |
| 14 | produce whenever it is | | | | | | | 1 | 0.25% |
| 15 | and we use local | | | | | | | 1 | 0.25% |
| 16 | use local produce whenever | | | | | | | 1 | 0.25% |
| 17 | we use local produce | | | | | | | 1 | 0.25% |
| 18 | tradition not cost come | | | | | | | 1 | 0.25% |
| 19 | market and we use | | | | | | | 1 | 0.25% |
| 20 | farmers market and we | | | | | | | 1 | 0.25% |
| 21 | carolina farmers market and | | | | | | | 1 | 0.25% |
| 22 | south carolina farmers market | | | | | | | 1 | 0.25% |
| 23 | come directly from the | | | | | | | 1 | 0.25% |
| 24 | on tradition not cost | | | | | | | 1 | 0.25% |
| 25 | for yourself delivery to | | | | | | | 1 | 0.25% |
| 26 | not cost come taste | | | | | | | 1 | 0.25% |
| 27 | employ our own staff | | | | | | | 1 | 0.25% |
| 28 | our staff who takes | | | | | | | 1 | 0.25% |
| 29 | trust our staff who | | | | | | | 1 | 0.25% |
| 30 | drivers trust our staff | | | | | | | 1 | 0.25% |
| 31 | of dedicated professional delivery | | | | | | | 1 | 0.25% |
| 32 | staff of dedicated professional | | | | | | | 1 | 0.25% |
| 33 | own staff of dedicated | | | | | | | 1 | 0.25% |
| 34 | our own staff of | | | | | | | 1 | 0.25% |
| 35 | we employ our own | | | | | | | 1 | 0.25% |
| 36 | cost come taste the | | | | | | | 1 | 0.25% |
| 37 | employees we employ our | | | | | | | 1 | 0.25% |
| 38 | doorstep by dough boys | | | | | | | 1 | 0.25% |
| 39 | your doorstep by dough | | | | | | | 1 | 0.25% |
| 40 | to your doorstep by | | | | | | | 1 | 0.25% |
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