Total words: 2424 | 2-word phrases: 640 | 3-word phrases: 702 | 4-word phrases: 718
PAGE INFO
| Title | Try to keep the title under 60 characters (43 characters)
Dosa Grill - Authentic South Indian Cuisine |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 364 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 29 | 7.97% |
| 2 | the | | | | | | | 23 | 6.32% |
| 3 | dosa | | | | | | | 17 | 4.67% |
| 4 | to | | | | | | | 13 | 3.57% |
| 5 | us | | | | | | | 12 | 3.30% |
| 6 | of | | | | | | | 12 | 3.30% |
| 7 | in | | | | | | | 12 | 3.30% |
| 8 | indian | | | | | | | 11 | 3.02% |
| 9 | with | | | | | | | 11 | 3.02% |
| 10 | grill | | | | | | | 10 | 2.75% |
TWO WORD PHRASES 640 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | dosa grill | | | | | | | 10 | 1.56% |
| 2 | the best | | | | | | | 5 | 0.78% |
| 3 | south indian | | | | | | | 5 | 0.78% |
| 4 | indian cuisine | | | | | | | 3 | 0.47% |
| 5 | catering services | | | | | | | 3 | 0.47% |
| 6 | north brunswick | | | | | | | 3 | 0.47% |
| 7 | best of | | | | | | | 3 | 0.47% |
| 8 | east windsor | | | | | | | 3 | 0.47% |
| 9 | 20 years | | | | | | | 3 | 0.47% |
| 10 | at dosa | | | | | | | 3 | 0.47% |
| 11 | authentic indian | | | | | | | 3 | 0.47% |
| 12 | the community | | | | | | 2 | 0.31% |
| 13 | dosa counters | | | | | | | 2 | 0.31% |
| 14 | serving the | | | | | | | 2 | 0.31% |
| 15 | 6094900606 dosagrill1980gmailcom | | | | | | | 2 | 0.31% |
| 16 | awardwinning restaurant | | | | | | | 2 | 0.31% |
| 17 | savor the | | | | | | | 2 | 0.31% |
| 18 | our onsite | | | | | | | 2 | 0.31% |
| 19 | elevate your | | | | | | | 2 | 0.31% |
| 20 | with our | | | | | | | 2 | 0.31% |
THREE WORD PHRASES 702 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the best of | | | | | | | 3 | 0.43% |
| 2 | at dosa grill | | | | | | | 3 | 0.43% |
| 3 | your special occasions | | | | | | | 2 | 0.28% |
| 4 | of north and | | | | | | | 2 | 0.28% |
| 5 | north and south | | | | | | | 2 | 0.28% |
| 6 | and south indian | | | | | | | 2 | 0.28% |
| 7 | authentic and delicious | | | | | | | 2 | 0.28% |
| 8 | evening530pm to 10pm | | | | | | | 2 | 0.28% |
| 9 | the community for | | | | | | 2 | 0.28% |
| 10 | serving the community | | | | | | 2 | 0.28% |
| 11 | and savor the | | | | | | | 2 | 0.28% |
| 12 | 20 years since | | | | | | | 2 | 0.28% |
| 13 | media menus gallery | | | | | | 2 | 0.28% |
| 14 | home about us | | | | | | | 2 | 0.28% |
| 15 | south indian cuisine | | | | | | | 2 | 0.28% |
| 16 | in new jersey | | | | | | | 2 | 0.28% |
| 17 | 7324226800 east windsor | | | | | | | 2 | 0.28% |
| 18 | personal experience is | | | | | | | 1 | 0.14% |
| 19 | experience is awesome | | | | | | | 1 | 0.14% |
| 20 | i always feel | | | | | | | 1 | 0.14% |
| 21 | feel welcomed and | | | | | | | 1 | 0.14% |
| 22 | operated i always | | | | | | | 1 | 0.14% |
| 23 | and operated i | | | | | | | 1 | 0.14% |
| 24 | is awesome definitely | | | | | | | 1 | 0.14% |
| 25 | awesome definitely a | | | | | | | 1 | 0.14% |
| 26 | definitely a must | | | | | | | 1 | 0.14% |
| 27 | welcomed and the | | | | | | | 1 | 0.14% |
| 28 | owned and operated | | | | | | | 1 | 0.14% |
| 29 | always feel welcomed | | | | | | | 1 | 0.14% |
| 30 | the best south | | | | | | | 1 | 0.14% |
FOUR WORD PHRASES 718 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of north and south | | | | | | | 2 | 0.28% |
| 2 | serving the community for | | | | | | 2 | 0.28% |
| 3 | north and south indian | | | | | | | 2 | 0.28% |
| 4 | delicious the sambhar is | | | | | | | 1 | 0.14% |
| 5 | upma from here and | | | | | | | 1 | 0.14% |
| 6 | i always feel welcomed | | | | | | | 1 | 0.14% |
| 7 | operated i always feel | | | | | | | 1 | 0.14% |
| 8 | and operated i always | | | | | | | 1 | 0.14% |
| 9 | owned and operated i | | | | | | | 1 | 0.14% |
| 10 | local owned and operated | | | | | | | 1 | 0.14% |
| 11 | a local owned and | | | | | | | 1 | 0.14% |
| 12 | it’s a local owned | | | | | | | 1 | 0.14% |
| 13 | spot it’s a local | | | | | | | 1 | 0.14% |
| 14 | always hits the right | | | | | | | 1 | 0.14% |
| 15 | and delicious the sambhar | | | | | | | 1 | 0.14% |
| 16 | it always hits the | | | | | | | 1 | 0.14% |
| 17 | and it always hits | | | | | | | 1 | 0.14% |
| 18 | here and it always | | | | | | | 1 | 0.14% |
| 19 | from here and it | | | | | | | 1 | 0.14% |
| 20 | and upma from here | | | | | | | 1 | 0.14% |
| 21 | the sambhar is full | | | | | | | 1 | 0.14% |
| 22 | this is my regular | | | | | | | 1 | 0.14% |
| 23 | sambhar is full of | | | | | | | 1 | 0.14% |
| 24 | flavor and is consistently | | | | | | | 1 | 0.14% |
| 25 | and is consistently great | | | | | | | 1 | 0.14% |
| 26 | is consistently great this | | | | | | | 1 | 0.14% |
| 27 | consistently great this is | | | | | | | 1 | 0.14% |
| 28 | great this is my | | | | | | | 1 | 0.14% |
| 29 | is my regular joint | | | | | | | 1 | 0.14% |
| 30 | idly and upma from | | | | | | | 1 | 0.14% |
| 31 | my regular joint i | | | | | | | 1 | 0.14% |
| 32 | regular joint i get | | | | | | | 1 | 0.14% |
| 33 | joint i get my | | | | | | | 1 | 0.14% |
| 34 | weekly supply of idly | | | | | | | 1 | 0.14% |
| 35 | supply of idly and | | | | | | | 1 | 0.14% |
| 36 | always feel welcomed and | | | | | | | 1 | 0.14% |
| 37 | of idly and upma | | | | | | | 1 | 0.14% |
| 38 | the best south indian | | | | | | | 1 | 0.14% |
| 39 | feel welcomed and the | | | | | | | 1 | 0.14% |
| 40 | to switch to puri | | | | | | | 1 | 0.14% |
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