Total words: 3577 | 2-word phrases: 945 | 3-word phrases: 1059 | 4-word phrases: 1084
PAGE INFO
Title | Try to keep the title under 60 characters (56 characters) DOLCE - Omaha's Contemporary Fine Dining Experience |
Description | Try to keep the meta description between 50 - 160 characters (147 characters) At Dolce we offer the finest in food & service in a contemporary atmosphere. Open Tues-Sat Lunch from 11:00 to 1:30. Dinner from 5:00 to close. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (5 characters) DOLCE |
ONE WORD PHRASES 489 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 75 | 15.34% |
2 | and | | | | | | | 46 | 9.41% |
3 | a | | | | | | | 42 | 8.59% |
4 | was | | | | | | | 37 | 7.57% |
5 | to | | | | | | | 28 | 5.73% |
6 | we | | | | | | | 22 | 4.50% |
7 | i | | | | | | | 20 | 4.09% |
8 | ★★★★★ | | | | | | | 20 | 4.09% |
9 | of | | | | | | | 18 | 3.68% |
10 | our | | | | | | | 18 | 3.68% |
TWO WORD PHRASES 945 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and i | | | | | | | 14 | 1.48% |
2 | as a | | | | | | | 12 | 1.27% |
3 | the food | | | | | | | 10 | 1.06% |
4 | the chef | | | | | | | 9 | 0.95% |
5 | × ★★★★★ | | | | | | | 8 | 0.85% |
6 | and a | | | | | | | 8 | 0.85% |
7 | of the | | | | | | | 8 | 0.85% |
8 | this place | | | | | | | 7 | 0.74% |
9 | or a | | | | | | | 7 | 0.74% |
10 | the prix | | | | | | | 7 | 0.74% |
11 | in the | | | | | | | 6 | 0.63% |
12 | prix fixe | | | | | | | 6 | 0.63% |
13 | read more | | | | | | | 6 | 0.63% |
14 | and the | | | | | | | 6 | 0.63% |
15 | was a | | | | | | | 6 | 0.63% |
16 | the service | | | | | | | 6 | 0.63% |
17 | food was | | | | | | | 5 | 0.53% |
18 | all of | | | | | | | 5 | 0.53% |
19 | our server | | | | | | | 5 | 0.53% |
20 | everything was | | | | | | | 5 | 0.53% |
THREE WORD PHRASES 1059 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the prix fixe | | | | | | | 5 | 0.47% |
2 | my husband and | | | | | | | 4 | 0.38% |
3 | husband and i | | | | | | | 4 | 0.38% |
4 | and i was | | | | | | | 3 | 0.28% |
5 | wine dinner – | | | | | | | 3 | 0.28% |
6 | tuesday may 7 | | | | | | | 3 | 0.28% |
7 | tuesday march 19 | | | | | | | 3 | 0.28% |
8 | ★★★★★ everything was | | | | | | | 3 | 0.28% |
9 | march 19 2024 | | | | | | | 3 | 0.28% |
10 | illahe wine dinner | | | | | | | 3 | 0.28% |
11 | or a nice | | | | | | | 3 | 0.28% |
12 | the food was | | | | | | | 3 | 0.28% |
13 | all of the | | | | | | | 3 | 0.28% |
14 | i go we | | | | | | | 2 | 0.19% |
15 | chef he will | | | | | | | 2 | 0.19% |
16 | we are always | | | | | | | 2 | 0.19% |
17 | are always ignored | | | | | | | 2 | 0.19% |
18 | always ignored by | | | | | | | 2 | 0.19% |
19 | ignored by the | | | | | | | 2 | 0.19% |
20 | to absolute perfection | | | | | | | 2 | 0.19% |
21 | and i go | | | | | | | 2 | 0.19% |
22 | that when ever | | | | | | | 2 | 0.19% |
23 | absolute perfection it | | | | | | | 2 | 0.19% |
24 | perfection it is | | | | | | | 2 | 0.19% |
25 | by the main | | | | | | | 2 | 0.19% |
26 | down side is | | | | | | | 2 | 0.19% |
27 | everything was cooked | | | | | | | 2 | 0.19% |
28 | only down side | | | | | | | 2 | 0.19% |
29 | go we are | | | | | | | 2 | 0.19% |
30 | a sixcourse meal | | | | | | | 2 | 0.19% |
FOUR WORD PHRASES 1084 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | my husband and i | | | | | | | 4 | 0.37% |
2 | illahe wine dinner – | | | | | | | 3 | 0.28% |
3 | tuesday march 19 2024 | | | | | | | 3 | 0.28% |
4 | so appreciative of their | | | | | | | 2 | 0.18% |
5 | efforts our server was | | | | | | | 2 | 0.18% |
6 | our server was attentive | | | | | | | 2 | 0.18% |
7 | server was attentive and | | | | | | | 2 | 0.18% |
8 | was attentive and very | | | | | | | 2 | 0.18% |
9 | ★★★★★ enjoyed the live | | | | | | | 2 | 0.18% |
10 | have eaten before the | | | | | | | 2 | 0.18% |
11 | was so appreciative of | | | | | | | 2 | 0.18% |
12 | music was beautiful but | | | | | | | 2 | 0.18% |
13 | was beautiful but not | | | | | | | 2 | 0.18% |
14 | beautiful but not too | | | | | | | 2 | 0.18% |
15 | but not too loud | | | | | | | 2 | 0.18% |
16 | of plates that you | | | | | | | 2 | 0.18% |
17 | variety of plates that | | | | | | | 2 | 0.18% |
18 | knowledgeable about the menu | | | | | | 2 | 0.18% |
19 | a congratulations table setting | | | | | | | 2 | 0.18% |
20 | table setting and i | | | | | | | 2 | 0.18% |
21 | congratulations table setting and | | | | | | | 2 | 0.18% |
22 | a special request for | | | | | | | 2 | 0.18% |
23 | made a special request | | | | | | | 2 | 0.18% |
24 | had made a special | | | | | | | 2 | 0.18% |
25 | i had made a | | | | | | | 2 | 0.18% |
26 | the service was outstanding | | | | | | | 2 | 0.18% |
27 | and the service was | | | | | | | 2 | 0.18% |
28 | offer and the service | | | | | | | 2 | 0.18% |
29 | to celebrate a job | | | | | | | 2 | 0.18% |
30 | two to celebrate a | | | | | | | 2 | 0.18% |
31 | of two to celebrate | | | | | | | 2 | 0.18% |
32 | party of two to | | | | | | | 2 | 0.18% |
33 | ★★★★★ we had a | | | | | | | 2 | 0.18% |
34 | absolutely loved the food | | | | | | | 2 | 0.18% |
35 | that you couldnt be | | | | | | | 2 | 0.18% |
36 | couldnt be heard food | | | | | | | 2 | 0.18% |
37 | you couldnt be heard | | | | | | | 2 | 0.18% |
38 | for a nice meal | | | | | | | 2 | 0.18% |
39 | anniversary could have been | | | | | | | 2 | 0.18% |
40 | had the prix fixe | | | | | | | 2 | 0.18% |
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