Total words: 1450 | 2-word phrases: 388 | 3-word phrases: 403 | 4-word phrases: 405
PAGE INFO
| Title | Try to keep the title under 60 characters (28 characters)
Deluz y Compañía. | Inicio |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 254 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 26 | 10.24% |
| 2 | y | | | | | | | 22 | 8.66% |
| 3 | el | | | | | | | 11 | 4.33% |
| 4 | la | | | | | | | 10 | 3.94% |
| 5 | que | | | | | | | 10 | 3.94% |
| 6 | en | | | | | | | 8 | 3.15% |
| 7 | a | | | | | | | 8 | 3.15% |
| 8 | logo | | | | | | | 8 | 3.15% |
| 9 | con | | | | | | | 8 | 3.15% |
| 10 | los | | | | | | | 7 | 2.76% |
TWO WORD PHRASES 388 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de la | | | | | | | 4 | 1.03% |
| 2 | logo logo | | | | | | | 3 | 0.77% |
| 3 | los que | | | | | | | 3 | 0.77% |
| 4 | nuestros proyectos | | | | | | | 3 | 0.77% |
| 5 | trabaja con | | | | | | | 3 | 0.77% |
| 6 | con nosotros | | | | | | | 3 | 0.77% |
| 7 | deluz y | | | | | | | 3 | 0.77% |
| 8 | en contacto | | | | | | | 2 | 0.52% |
| 9 | que han | | | | | | | 2 | 0.52% |
| 10 | a los | | | | | | | 2 | 0.52% |
| 11 | o el | | | | | | | 2 | 0.52% |
| 12 | un proyecto | | | | | | | 2 | 0.52% |
| 13 | y la | | | | | | | 2 | 0.52% |
| 14 | de hostelería | | | | | | | 2 | 0.52% |
| 15 | movimiento teal | | | | | | | 2 | 0.52% |
| 16 | ¿quiénes somos? | | | | | | | 2 | 0.52% |
| 17 | ni bolsas | | | | | | | 1 | 0.26% |
| 18 | latas ni | | | | | | | 1 | 0.26% |
| 19 | la vida | | | | | | | 1 | 0.26% |
| 20 | abren latas | | | | | | | 1 | 0.26% |
THREE WORD PHRASES 403 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | trabaja con nosotros | | | | | | | 3 | 0.74% |
| 2 | logo logo logo | | | | | | | 2 | 0.50% |
| 3 | a los que | | | | | | | 2 | 0.50% |
| 4 | y centros de | | | | | | | 1 | 0.25% |
| 5 | ecológico de kilómetro | | | | | | | 1 | 0.25% |
| 6 | producto ecológico de | | | | | | | 1 | 0.25% |
| 7 | con producto ecológico | | | | | | | 1 | 0.25% |
| 8 | cocina con producto | | | | | | | 1 | 0.25% |
| 9 | se cocina con | | | | | | | 1 | 0.25% |
| 10 | donde se cocina | | | | | | | 1 | 0.25% |
| 11 | mayores donde se | | | | | | | 1 | 0.25% |
| 12 | colegios públicos y | | | | | | | 1 | 0.25% |
| 13 | públicos y centros | | | | | | | 1 | 0.25% |
| 14 | kilómetro cero y | | | | | | | 1 | 0.25% |
| 15 | para colegios públicos | | | | | | | 1 | 0.25% |
| 16 | comidas para colegios | | | | | | | 1 | 0.25% |
| 17 | mil comidas para | | | | | | | 1 | 0.25% |
| 18 | diario mil comidas | | | | | | | 1 | 0.25% |
| 19 | a diario mil | | | | | | | 1 | 0.25% |
| 20 | salen a diario | | | | | | | 1 | 0.25% |
| 21 | de kilómetro cero | | | | | | | 1 | 0.25% |
| 22 | donde no se | | | | | | | 1 | 0.25% |
| 23 | cocinando con sentido de | | | | | | | 1 | 0.25% |
| 24 | primera cooperativa de | | | | | | | 1 | 0.25% |
| 25 | de montaña un | | | | | | | 1 | 0.25% |
| 26 | valles de montaña | | | | | | | 1 | 0.25% |
| 27 | de cantabria siete | | | | | | | 1 | 0.25% |
| 28 | ecológicos de cantabria | | | | | | | 1 | 0.25% |
| 29 | ganaderos ecológicos de | | | | | | | 1 | 0.25% |
| 30 | de ganaderos ecológicos | | | | | | | 1 | 0.25% |
FOUR WORD PHRASES 405 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | porque el campo no | | | | | | | 1 | 0.25% |
| 2 | que empiezan y a | | | | | | | 1 | 0.25% |
| 3 | país con pérdidas en | | | | | | | 1 | 0.25% |
| 4 | con pérdidas en sus | | | | | | | 1 | 0.25% |
| 5 | los que ya están | | | | | | | 1 | 0.25% |
| 6 | a los que ya | | | | | | | 1 | 0.25% |
| 7 | ventas tras los cierres | | | | | | | 1 | 0.25% |
| 8 | tras los cierres de | | | | | | | 1 | 0.25% |
| 9 | los cierres de hostelería | | | | | | | 1 | 0.25% |
| 10 | cierres de hostelería pero | | | | | | | 1 | 0.25% |
| 11 | de hostelería pero sin | | | | | | | 1 | 0.25% |
| 12 | hostelería pero sin poder | | | | | | | 1 | 0.25% |
| 13 | pero sin poder parar | | | | | | | 1 | 0.25% |
| 14 | sin poder parar su | | | | | | | 1 | 0.25% |
| 15 | y a los que | | | | | | | 1 | 0.25% |
| 16 | empiezan y a los | | | | | | | 1 | 0.25% |
| 17 | producción porque el campo | | | | | | | 1 | 0.25% |
| 18 | abastece este país con | | | | | | | 1 | 0.25% |
| 19 | hostelería a los que | | | | | | | 1 | 0.25% |
| 20 | tiempo hemos construido un | | | | | | | 1 | 0.25% |
| 21 | esto tiempo hemos construido | | | | | | | 1 | 0.25% |
| 22 | todo esto tiempo hemos | | | | | | | 1 | 0.25% |
| 23 | en todo esto tiempo | | | | | | | 1 | 0.25% |
| 24 | además en todo esto | | | | | | | 1 | 0.25% |
| 25 | de hostelería a los | | | | | | | 1 | 0.25% |
| 26 | a los que empiezan | | | | | | | 1 | 0.25% |
| 27 | los que empiezan y | | | | | | | 1 | 0.25% |
| 28 | de on y off | | | | | | | 1 | 0.25% |
| 29 | botón de on y | | | | | | | 1 | 0.25% |
| 30 | tiene botón de on | | | | | | | 1 | 0.25% |
| 31 | no tiene botón de | | | | | | | 1 | 0.25% |
| 32 | campo no tiene botón | | | | | | | 1 | 0.25% |
| 33 | el campo no tiene | | | | | | | 1 | 0.25% |
| 34 | este país con pérdidas | | | | | | | 1 | 0.25% |
| 35 | que abastece este país | | | | | | | 1 | 0.25% |
| 36 | construido un catering social | | | | | | | 1 | 0.25% |
| 37 | vizcaya y madrid los | | | | | | | 1 | 0.25% |
| 38 | el covid19 lanzamos el | | | | | | | 1 | 0.25% |
| 39 | súper de los pastores | | | | | | | 1 | 0.25% |
| 40 | de los pastores una | | | | | | | 1 | 0.25% |
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