Total words: 1683 | 2-word phrases: 451 | 3-word phrases: 478 | 4-word phrases: 482
PAGE INFO
| Title | Try to keep the title under 60 characters (57 characters)
Barbershop & Brunch Restaurant - Cut Throat Amsterdam |
| Description | Try to keep the meta description between 50 - 160 characters (238 characters)
The famous barbers, bar & restaurant concept on Beursplein. Based in the the historic stock building from the 1890's in the centre of Amsterdam, Cut Throat Amsterdam offers a traditional barbershop experience with a modern twist. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (37 characters)
– Welcome to Cut Throat – |
ONE WORD PHRASES 272 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 15 | 5.51% |
| 2 | and | | | | | | | 11 | 4.04% |
| 3 | our | | | | | | | 11 | 4.04% |
| 4 | in | | | | | | | 11 | 4.04% |
| 5 | the | | | | | | | 11 | 4.04% |
| 6 | to | | | | | | | 7 | 2.57% |
| 7 | barbershop | | | | | | | 7 | 2.57% |
| 8 | amsterdam | | | | | | | 7 | 2.57% |
| 9 | you | | | | | | | 7 | 2.57% |
| 10 | brunch | | | | | | | 6 | 2.21% |
TWO WORD PHRASES 451 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cut throat | | | | | | | 5 | 1.11% |
| 2 | | | | | | | | 4 | 0.89% |
| 3 | or a | | | | | | | 3 | 0.67% |
| 4 | area b | | | | | | | 3 | 0.67% |
| 5 | area s | | | | | | | 3 | 0.67% |
| 6 | with a | | | | | | | 3 | 0.67% |
| 7 | street food | | | | | | | 3 | 0.67% |
| 8 | in the | | | | | | | 3 | 0.67% |
| 9 | bottomless brunch | | | | | | | 3 | 0.67% |
| 10 | in amsterdam | | | | | | | 3 | 0.67% |
| 11 | 1320 people | | | | | | | 2 | 0.44% |
| 12 | barbershop in | | | | | | | 2 | 0.44% |
| 13 | large group? | | | | | | | 2 | 0.44% |
| 14 | sunday 11001800 | | | | | | | 2 | 0.44% |
| 15 | large group | | | | | | | 2 | 0.44% |
| 16 | we will | | | | | | | 2 | 0.44% |
| 17 | opening times | | | | | | | 2 | 0.44% |
| 18 | times monday | | | | | | | 2 | 0.44% |
| 19 | la carte | | | | | | | 2 | 0.44% |
| 20 | book a | | | | | | | 2 | 0.44% |
THREE WORD PHRASES 478 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | bottomless brunch À | | | | | | | 2 | 0.42% |
| 2 | experience with a | | | | | | | 2 | 0.42% |
| 3 | brunch À la | | | | | | | 2 | 0.42% |
| 4 | À la carte | | | | | | | 2 | 0.42% |
| 5 | opening times monday | | | | | | | 2 | 0.42% |
| 6 | barbershop in amsterdam | | | | | | | 2 | 0.42% |
| 7 | b available for | | | | | | | 1 | 0.21% |
| 8 | smaller than 11 | | | | | | | 1 | 0.21% |
| 9 | groups smaller than | | | | | | | 1 | 0.21% |
| 10 | people groups smaller | | | | | | | 1 | 0.21% |
| 11 | 1320 people groups | | | | | | | 1 | 0.21% |
| 12 | for 1320 people | | | | | | | 1 | 0.21% |
| 13 | available for 1320 | | | | | | | 1 | 0.21% |
| 14 | logologo home about | | | | | | | 1 | 0.21% |
| 15 | area b available | | | | | | | 1 | 0.21% |
| 16 | can book through | | | | | | | 1 | 0.21% |
| 17 | 1112 people area | | | | | | | 1 | 0.21% |
| 18 | s available for | | | | | | | 1 | 0.21% |
| 19 | area s available | | | | | | | 1 | 0.21% |
| 20 | b area s | | | | | | | 1 | 0.21% |
| 21 | area b area | | | | | | | 1 | 0.21% |
| 22 | or area b | | | | | | | 1 | 0.21% |
| 23 | s or area | | | | | | | 1 | 0.21% |
| 24 | area s or | | | | | | | 1 | 0.21% |
| 25 | either area s | | | | | | | 1 | 0.21% |
| 26 | in either area | | | | | | | 1 | 0.21% |
| 27 | people area b | | | | | | | 1 | 0.21% |
| 28 | book through our | | | | | | | 1 | 0.21% |
| 29 | than 10 in | | | | | | | 1 | 0.21% |
| 30 | the button below | | | | | | | 1 | 0.21% |
FOUR WORD PHRASES 482 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | brunch À la carte | | | | | | | 2 | 0.41% |
| 2 | bottomless brunch À la | | | | | | | 2 | 0.41% |
| 3 | logologo home about our | | | | | | | 1 | 0.21% |
| 4 | in either area s | | | | | | | 1 | 0.21% |
| 5 | 1112 people area b | | | | | | | 1 | 0.21% |
| 6 | area s available for | | | | | | | 1 | 0.21% |
| 7 | b area s available | | | | | | | 1 | 0.21% |
| 8 | area b area s | | | | | | | 1 | 0.21% |
| 9 | or area b area | | | | | | | 1 | 0.21% |
| 10 | s or area b | | | | | | | 1 | 0.21% |
| 11 | area s or area | | | | | | | 1 | 0.21% |
| 12 | either area s or | | | | | | | 1 | 0.21% |
| 13 | than 10 in either | | | | | | | 1 | 0.21% |
| 14 | 10 in either area | | | | | | | 1 | 0.21% |
| 15 | area b available for | | | | | | | 1 | 0.21% |
| 16 | larger than 10 in | | | | | | | 1 | 0.21% |
| 17 | parties larger than 10 | | | | | | | 1 | 0.21% |
| 18 | our group deal for | | | | | | | 1 | 0.21% |
| 19 | book our group deal | | | | | | | 1 | 0.21% |
| 20 | then book our group | | | | | | | 1 | 0.21% |
| 21 | with a large group? | | | | | | | 1 | 0.21% |
| 22 | experience with a large | | | | | | | 1 | 0.21% |
| 23 | brunch experience with a | | | | | | | 1 | 0.21% |
| 24 | people area b available | | | | | | | 1 | 0.21% |
| 25 | b available for 1320 | | | | | | | 1 | 0.21% |
| 26 | or simply enjoy a | | | | | | | 1 | 0.21% |
| 27 | than 20 please send | | | | | | | 1 | 0.21% |
| 28 | below and we will | | | | | | | 1 | 0.21% |
| 29 | button below and we | | | | | | | 1 | 0.21% |
| 30 | the button below and | | | | | | | 1 | 0.21% |
| 31 | through the button below | | | | | | | 1 | 0.21% |
| 32 | message through the button | | | | | | | 1 | 0.21% |
| 33 | a message through the | | | | | | | 1 | 0.21% |
| 34 | us a message through | | | | | | | 1 | 0.21% |
| 35 | send us a message | | | | | | | 1 | 0.21% |
| 36 | please send us a | | | | | | | 1 | 0.21% |
| 37 | 20 please send us | | | | | | | 1 | 0.21% |
| 38 | process for groups larger | | | | | | | 1 | 0.21% |
| 39 | available for 1320 people | | | | | | | 1 | 0.21% |
| 40 | reservations process for groups | | | | | | | 1 | 0.21% |
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