Total words: 2338 | 2-word phrases: 593 | 3-word phrases: 693 | 4-word phrases: 750
PAGE INFO
| Title | Try to keep the title under 60 characters (44 characters)
Cursos y Talleres para parrilleros | para ti |
| Description | Try to keep the meta description between 50 - 160 characters (145 characters)
Cursos y Talleres para parrilleros | de asados para principiantes y avanzados | 100% practicas y presenciales | aprenderás las mejores técnicas |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (34 characters)
Cursos y Talleres para parrilleros |
ONE WORD PHRASES 302 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 64 | 21.19% |
| 2 | y | | | | | | | 45 | 14.90% |
| 3 | la | | | | | | | 34 | 11.26% |
| 4 | a | | | | | | | 25 | 8.28% |
| 5 | los | | | | | | | 21 | 6.95% |
| 6 | cursos | | | | | | | 21 | 6.95% |
| 7 | para | | | | | | | 19 | 6.29% |
| 8 | talleres | | | | | | | 19 | 6.29% |
| 9 | parrilleros | | | | | | | 18 | 5.96% |
| 10 | que | | | | | | | 16 | 5.30% |
TWO WORD PHRASES 593 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cursos y | | | | | | | 18 | 3.04% |
| 2 | y talleres | | | | | | | 14 | 2.36% |
| 3 | la parrilla | | | | | | | 12 | 2.02% |
| 4 | a la | | | | | | | 11 | 1.85% |
| 5 | talleres de | | | | | | | 9 | 1.52% |
| 6 | de la | | | | | | | 8 | 1.35% |
| 7 | de carne | | | | | | | 7 | 1.18% |
| 8 | el curso | | | | | | | 7 | 1.18% |
| 9 | parrilleros curso | | | | | | | 7 | 1.18% |
| 10 | de cocción | | | | | | | 6 | 1.01% |
| 11 | términos de | | | | | | | 6 | 1.01% |
| 12 | más aquí | | | | | | | 6 | 1.01% |
| 13 | mas de | | | | | | | 6 | 1.01% |
| 14 | de parrilleros | | | | | | | 6 | 1.01% |
| 15 | curso de | | | | | | | 6 | 1.01% |
| 16 | leer más | | | | | | | 6 | 1.01% |
| 17 | de los | | | | | | | 5 | 0.84% |
| 18 | los cortes | | | | | | | 5 | 0.84% |
| 19 | aquí mas | | | | | | | 5 | 0.84% |
| 20 | etc leer | | | | | | | 5 | 0.84% |
THREE WORD PHRASES 693 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cursos y talleres | | | | | | | 14 | 2.02% |
| 2 | a la parrilla | | | | | | | 7 | 1.01% |
| 3 | y talleres de | | | | | | | 7 | 1.01% |
| 4 | leer más aquí | | | | | | | 6 | 0.87% |
| 5 | mas de cursos | | | | | | | 5 | 0.72% |
| 6 | de cursos y | | | | | | | 5 | 0.72% |
| 7 | etc leer más | | | | | | | 5 | 0.72% |
| 8 | en el curso | | | | | | | 5 | 0.72% |
| 9 | aquí mas de | | | | | | | 5 | 0.72% |
| 10 | más aquí mas | | | | | | | 5 | 0.72% |
| 11 | talleres de parrilleros | | | | | | | 4 | 0.58% |
| 12 | términos de cocción | | | | | | | 4 | 0.58% |
| 13 | cortes de carne | | | | | | | 4 | 0.58% |
| 14 | la parrilla es | | | | | | | 4 | 0.58% |
| 15 | nuestros cursos y | | | | | | | 4 | 0.58% |
| 16 | no tienes experiencia? | | | | | | | 3 | 0.43% |
| 17 | parrilleros curso de | | | | | | | 3 | 0.43% |
| 18 | la calidad de | | | | | | | 3 | 0.43% |
| 19 | de la carne | | | | | | | 3 | 0.43% |
| 20 | aprenderás calidades de | | | | | | | 3 | 0.43% |
| 21 | de cocción e | | | | | | | 3 | 0.43% |
| 22 | cortes primarios prender | | | | | | | 3 | 0.43% |
| 23 | de carne cortes | | | | | | | 3 | 0.43% |
| 24 | calidades de carne | | | | | | | 3 | 0.43% |
| 25 | los secretos de | | | | | | | 3 | 0.43% |
| 26 | no tienes experiencia | | | | | | | 3 | 0.43% |
| 27 | de parrilleros curso | | | | | | | 3 | 0.43% |
| 28 | asar a la | | | | | | | 3 | 0.43% |
| 29 | un buen corte | | | | | | | 3 | 0.43% |
| 30 | carne cortes primarios | | | | | | | 3 | 0.43% |
FOUR WORD PHRASES 750 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cursos y talleres de | | | | | | | 7 | 0.93% |
| 2 | mas de cursos y | | | | | | | 5 | 0.67% |
| 3 | más aquí mas de | | | | | | | 5 | 0.67% |
| 4 | leer más aquí mas | | | | | | | 5 | 0.67% |
| 5 | etc leer más aquí | | | | | | | 5 | 0.67% |
| 6 | de cursos y talleres | | | | | | | 4 | 0.53% |
| 7 | aquí mas de cursos | | | | | | | 4 | 0.53% |
| 8 | a la parrilla es | | | | | | | 4 | 0.53% |
| 9 | aprenderás calidades de carne | | | | | | | 3 | 0.40% |
| 10 | a todos los que | | | | | | | 3 | 0.40% |
| 11 | cursos y talleres para | | | | | | | 3 | 0.40% |
| 12 | los cortes de carne | | | | | | | 3 | 0.40% |
| 13 | de carne cortes primarios | | | | | | | 3 | 0.40% |
| 14 | carne cortes primarios prender | | | | | | | 3 | 0.40% |
| 15 | nuestros cursos y talleres | | | | | | | 3 | 0.40% |
| 16 | términos de cocción e | | | | | | | 3 | 0.40% |
| 17 | y talleres de parrilleros | | | | | | | 3 | 0.40% |
| 18 | calidades de carne cortes | | | | | | | 3 | 0.40% |
| 19 | enseñará los secretos de | | | | | | | 2 | 0.27% |
| 20 | cocción y además h | | | | | | | 2 | 0.27% |
| 21 | de la parrilla para | | | | | | | 2 | 0.27% |
| 22 | los secretos de la | | | | | | | 2 | 0.27% |
| 23 | secretos de la parrilla | | | | | | | 2 | 0.27% |
| 24 | la parrilla para que | | | | | | | 2 | 0.27% |
| 25 | un buen corte a | | | | | | | 2 | 0.27% |
| 26 | te enseñará los secretos | | | | | | | 2 | 0.27% |
| 27 | calidad de la carne | | | | | | | 2 | 0.27% |
| 28 | cursos te enseñará los | | | | | | | 2 | 0.27% |
| 29 | ¿por qué no aprender | | | | | | | 2 | 0.27% |
| 30 | en el curso de | | | | | | | 2 | 0.27% |
| 31 | la calidad de la | | | | | | | 2 | 0.27% |
| 32 | si no tienes experiencia? | | | | | | | 2 | 0.27% |
| 33 | ¿y si no tienes | | | | | | | 2 | 0.27% |
| 34 | asar a la parrilla | | | | | | | 2 | 0.27% |
| 35 | de parrilleros curso de | | | | | | | 2 | 0.27% |
| 36 | cocinar a la parrilla | | | | | | | 2 | 0.27% |
| 37 | preparar un buen corte | | | | | | | 2 | 0.27% |
| 38 | aprenderás los cortes de | | | | | | | 2 | 0.27% |
| 39 | y a todos los | | | | | | | 2 | 0.27% |
| 40 | sorprenderte a ti y | | | | | | | 2 | 0.27% |
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