| 1 | the cum laude society | | | | | | | 4 | 2.12% |
| 2 | learn more about the | | | | | | | 2 | 1.06% |
| 3 | more about the cum | | | | | | | 2 | 1.06% |
| 4 | about the cum laude | | | | | | | 2 | 1.06% |
| 5 | in learning more about | | | | | | | 2 | 1.06% |
| 6 | interested in learning more | | | | | | | 2 | 1.06% |
| 7 | view members only resources | | | | | | | 2 | 1.06% |
| 8 | new design and look | | | | | | | 1 | 0.53% |
| 9 | design and look forward | | | | | | | 1 | 0.53% |
| 10 | and look forward to | | | | | | | 1 | 0.53% |
| 11 | continually working on improving | | | | | | | 1 | 0.53% |
| 12 | working on improving interactions | | | | | | | 1 | 0.53% |
| 13 | on improving interactions not | | | | | | | 1 | 0.53% |
| 14 | chapters but also for | | | | | | | 1 | 0.53% |
| 15 | improving interactions not only | | | | | | | 1 | 0.53% |
| 16 | interactions not only with | | | | | | | 1 | 0.53% |
| 17 | not only with current | | | | | | | 1 | 0.53% |
| 18 | about the new design | | | | | | | 1 | 0.53% |
| 19 | but also for those | | | | | | | 1 | 0.53% |
| 20 | also for those interested | | | | | | | 1 | 0.53% |
| 21 | for those interested in | | | | | | | 1 | 0.53% |
| 22 | those interested in learning | | | | | | | 1 | 0.53% |
| 23 | the new design and | | | | | | | 1 | 0.53% |
| 24 | smooth as possible we | | | | | | | 1 | 0.53% |
| 25 | feedback about the new | | | | | | | 1 | 0.53% |
| 26 | making your interaction with | | | | | | | 1 | 0.53% |
| 27 | important work of the | | | | | | | 1 | 0.53% |
| 28 | work of the society | | | | | | | 1 | 0.53% |
| 29 | of the society we | | | | | | | 1 | 0.53% |
| 30 | the society we are | | | | | | | 1 | 0.53% |
| 31 | society we are committed | | | | | | | 1 | 0.53% |
| 32 | we are committed to | | | | | | | 1 | 0.53% |
| 33 | your interaction with the | | | | | | | 1 | 0.53% |
| 34 | any feedback about the | | | | | | | 1 | 0.53% |
| 35 | with the society as | | | | | | | 1 | 0.53% |
| 36 | the society as smooth | | | | | | | 1 | 0.53% |
| 37 | society as smooth as | | | | | | | 1 | 0.53% |
| 38 | as smooth as possible | | | | | | | 1 | 0.53% |
| 39 | laude bradley e lyman | | | | | | | 1 | 0.53% |
| 40 | welcome any feedback about | | | | | | | 1 | 0.53% |