Total words: 1812 | 2-word phrases: 474 | 3-word phrases: 511 | 4-word phrases: 529
PAGE INFO
| Title | Try to keep the title under 60 characters (71 characters)
Cultivars in the Commonwealth – A project of Penn State Extension |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 298 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | all | | | | | | | 33 | 11.07% |
| 2 | the | | | | | | | 20 | 6.71% |
| 3 | difficult | | | | | | | 14 | 4.70% |
| 4 | very | | | | | | | 13 | 4.36% |
| 5 | easy | | | | | | | 13 | 4.36% |
| 6 | to | | | | | | | 11 | 3.69% |
| 7 | in | | | | | | | 10 | 3.36% |
| 8 | and | | | | | | | 9 | 3.02% |
| 9 | moderate | | | | | | | 9 | 3.02% |
| 10 | of | | | | | | | 8 | 2.68% |
TWO WORD PHRASES 474 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | very easy | | | | | | | 6 | 1.27% |
| 2 | difficulty controlling | | | | | | | 6 | 1.27% |
| 3 | in the | | | | | | | 6 | 1.27% |
| 4 | very difficult | | | | | | | 6 | 1.27% |
| 5 | cultivars in | | | | | | | 5 | 1.05% |
| 6 | the commonwealth | | | | | | | 5 | 1.05% |
| 7 | unsuredont know | | | | | | | 4 | 0.84% |
| 8 | wine production | | | | | | | 3 | 0.63% |
| 9 | explore by | | | | | | | 3 | 0.63% |
| 10 | on a | | | | | | | 3 | 0.63% |
| 11 | below to | | | | | | | 3 | 0.63% |
| 12 | moderate susceptibility | | | | | | | 2 | 0.42% |
| 13 | low susceptibility | | | | | | | 2 | 0.42% |
| 14 | by cultivar | | | | | | | 2 | 0.42% |
| 15 | not susceptible | | | | | | | 2 | 0.42% |
| 16 | high susceptibility | | | | | | | 2 | 0.42% |
| 17 | injury of | | | | | | | 2 | 0.42% |
| 18 | and wine | | | | | | | 2 | 0.42% |
| 19 | grape and | | | | | | | 2 | 0.42% |
| 20 | cold injury | | | | | | | 2 | 0.42% |
THREE WORD PHRASES 511 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cultivars in the | | | | | | | 5 | 0.98% |
| 2 | in the commonwealth | | | | | | | 5 | 0.98% |
| 3 | pennsylvania state university | | | | | | | 2 | 0.39% |
| 4 | learn more about | | | | | | | 2 | 0.39% |
| 5 | grape and wine | | | | | | | 2 | 0.39% |
| 6 | cold injury of | | | | | | | 2 | 0.39% |
| 7 | about the project | | | | | | | 2 | 0.39% |
| 8 | the pennsylvania state | | | | | | | 2 | 0.39% |
| 9 | explore by cultivar | | | | | | | 2 | 0.39% |
| 10 | between rows avg | | | | | | | 1 | 0.20% |
| 11 | between vines avg | | | | | | | 1 | 0.20% |
| 12 | vertical shoot positioning | | | | | | | 1 | 0.20% |
| 13 | shoot positioning vsp | | | | | | | 1 | 0.20% |
| 14 | cold and frost | | | | | | | 1 | 0.20% |
| 15 | spacing between rows | | | | | | | 1 | 0.20% |
| 16 | greater than 30 | | | | | | | 1 | 0.20% |
| 17 | spacing between vines | | | | | | | 1 | 0.20% |
| 18 | skip to content | | | | | | | 1 | 0.20% |
| 19 | and frost sensitivity | | | | | | | 1 | 0.20% |
| 20 | bud break timing | | | | | | | 1 | 0.20% |
| 21 | acreage in pa | | | | | | | 1 | 0.20% |
| 22 | injury of permanent | | | | | | | 1 | 0.20% |
| 23 | of permanent vine | | | | | | | 1 | 0.20% |
| 24 | permanent vine structures | | | | | | | 1 | 0.20% |
| 25 | injury of buds | | | | | | | 1 | 0.20% |
| 26 | difficulty controlling downy | | | | | | | 1 | 0.20% |
| 27 | controlling downy mildew | | | | | | | 1 | 0.20% |
| 28 | difficulty controlling powdery | | | | | | | 1 | 0.20% |
| 29 | controlling powdery mildew | | | | | | | 1 | 0.20% |
| 30 | difficulty controlling black | | | | | | | 1 | 0.20% |
FOUR WORD PHRASES 529 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cultivars in the commonwealth | | | | | | | 5 | 0.95% |
| 2 | the pennsylvania state university | | | | | | | 2 | 0.38% |
| 3 | growing in that area | | | | | | | 1 | 0.19% |
| 4 | sales change in the | | | | | | | 1 | 0.19% |
| 5 | cold injury of buds | | | | | | | 1 | 0.19% |
| 6 | the last 3 years | | | | | | | 1 | 0.19% |
| 7 | currently growing in that | | | | | | | 1 | 0.19% |
| 8 | in the last 3 | | | | | | | 1 | 0.19% |
| 9 | change in the last | | | | | | | 1 | 0.19% |
| 10 | name of the county | | | | | | | 1 | 0.19% |
| 11 | the name of the | | | | | | | 1 | 0.19% |
| 12 | to see what cultivars | | | | | | | 1 | 0.19% |
| 13 | of the county will | | | | | | | 1 | 0.19% |
| 14 | the county will go | | | | | | | 1 | 0.19% |
| 15 | county will go here | | | | | | | 1 | 0.19% |
| 16 | start here select a | | | | | | | 1 | 0.19% |
| 17 | see what cultivars are | | | | | | | 1 | 0.19% |
| 18 | map below to see | | | | | | | 1 | 0.19% |
| 19 | below to see what | | | | | | | 1 | 0.19% |
| 20 | by county explore by | | | | | | | 1 | 0.19% |
| 21 | difficulty controlling downy mildew | | | | | | | 1 | 0.19% |
| 22 | to increase volume production | | | | | | | 1 | 0.19% |
| 23 | plans to increase volume | | | | | | | 1 | 0.19% |
| 24 | learn more about the | | | | | | | 1 | 0.19% |
| 25 | more about the project | | | | | | | 1 | 0.19% |
| 26 | explore by county explore | | | | | | | 1 | 0.19% |
| 27 | county explore by cultivar | | | | | | | 1 | 0.19% |
| 28 | select a cultivar from | | | | | | | 1 | 0.19% |
| 29 | click on a county | | | | | | | 1 | 0.19% |
| 30 | on a county using | | | | | | | 1 | 0.19% |
| 31 | a county using the | | | | | | | 1 | 0.19% |
| 32 | county using the map | | | | | | | 1 | 0.19% |
| 33 | using the map below | | | | | | | 1 | 0.19% |
| 34 | the map below to | | | | | | | 1 | 0.19% |
| 35 | here select a cultivar | | | | | | | 1 | 0.19% |
| 36 | cultivar from the list | | | | | | | 1 | 0.19% |
| 37 | a cultivar from the | | | | | | | 1 | 0.19% |
| 38 | filters below to narrow | | | | | | | 1 | 0.19% |
| 39 | cold injury of permanent | | | | | | | 1 | 0.19% |
| 40 | injury of permanent vine | | | | | | | 1 | 0.19% |
EXTERNAL LINKS
| # |
URL |
Whois |
Check |
| 1 | https://extension.psu.edu/food-safety-and-quality/grape-and-wine-production
| Whois | psu.edu |
| 2 | https://extension.psu.edu/food-safety-and-quality/grape-and-wine-production
| Whois | psu.edu |
| 3 | http://agsci.psu.edu/
| Whois | psu.edu |
| 4 | http://www.psu.edu/legal-statements
| Whois | psu.edu |
| 5 | http://agsci.psu.edu/accessibility
| Whois | psu.edu |