Total words: 2799 | 2-word phrases: 710 | 3-word phrases: 826 | 4-word phrases: 871
PAGE INFO
| Title | Try to keep the title under 60 characters (60 characters)
Welcome to Cristina's Kitchen - Cristina's Kitchen |
| Description | Try to keep the meta description between 50 - 160 characters (117 characters)
Bringing classic and innovative flavors from around the world to your table with easy to follow step-by-step recipes. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (29 characters)
Welcome to Cristina's Kitchen |
ONE WORD PHRASES 392 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | recipes | | | | | | | 41 | 10.46% |
| 2 | of | | | | | | | 39 | 9.95% |
| 3 | with | | | | | | | 32 | 8.16% |
| 4 | and | | | | | | | 28 | 7.14% |
| 5 | a | | | | | | | 26 | 6.63% |
| 6 | in | | | | | | | 16 | 4.08% |
| 7 | the | | | | | | | 13 | 3.32% |
| 8 | romanian | | | | | | | 13 | 3.32% |
| 9 | pasta | | | | | | | 11 | 2.81% |
| 10 | view | | | | | | | 10 | 2.55% |
TWO WORD PHRASES 710 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | close up | | | | | | | 11 | 1.55% |
| 2 | view of | | | | | | | 10 | 1.41% |
| 3 | an overhead | | | | | | | 8 | 1.13% |
| 4 | overhead view | | | | | | | 8 | 1.13% |
| 5 | slow cooked | | | | | | | 7 | 0.99% |
| 6 | up of | | | | | | | 6 | 0.85% |
| 7 | pasta dough | | | | | | | 6 | 0.85% |
| 8 | of a | | | | | | | 6 | 0.85% |
| 9 | and a | | | | | | | 6 | 0.85% |
| 10 | ham hock | | | | | | | 6 | 0.85% |
| 11 | bean and | | | | | | | 4 | 0.56% |
| 12 | with a | | | | | | | 4 | 0.56% |
| 13 | on top | | | | | | | 4 | 0.56% |
| 14 | full of | | | | | | | 4 | 0.56% |
| 15 | and sausage | | | | | | | 4 | 0.56% |
| 16 | pot of | | | | | | | 4 | 0.56% |
| 17 | smoky romanian | | | | | | | 3 | 0.42% |
| 18 | skip to | | | | | | | 3 | 0.42% |
| 19 | recipes 16 | | | | | | | 3 | 0.42% |
| 20 | creamy tomato | | | | | | | 3 | 0.42% |
THREE WORD PHRASES 826 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | an overhead view | | | | | | | 8 | 0.97% |
| 2 | overhead view of | | | | | | | 8 | 0.97% |
| 3 | view of a | | | | | | | 4 | 0.48% |
| 4 | close up of | | | | | | | 4 | 0.48% |
| 5 | ham hock soup | | | | | | | 3 | 0.36% |
| 6 | and ham hock | | | | | | | 3 | 0.36% |
| 7 | smoked fish pie | | | | | | | 3 | 0.36% |
| 8 | rice with cilantro | | | | | | | 3 | 0.36% |
| 9 | smoked ham hock | | | | | | | 3 | 0.36% |
| 10 | creamy tomato chicken | | | | | | | 3 | 0.36% |
| 11 | black currant syrup | | | | | | | 3 | 0.36% |
| 12 | on a perforated | | | | | | | 2 | 0.24% |
| 13 | a perforated metal | | | | | | | 2 | 0.24% |
| 14 | perforated metal tray | | | | | | | 2 | 0.24% |
| 15 | with two cockerels | | | | | | | 2 | 0.24% |
| 16 | close up view | | | | | | | 2 | 0.24% |
| 17 | view of poultry | | | | | | | 2 | 0.24% |
| 18 | of poultry brine | | | | | | | 2 | 0.24% |
| 19 | spaced on a | | | | | | | 2 | 0.24% |
| 20 | evenly spaced on | | | | | | | 2 | 0.24% |
| 21 | poultry brine in | | | | | | | 2 | 0.24% |
| 22 | large bowl with | | | | | | | 2 | 0.24% |
| 23 | bowl with two | | | | | | | 2 | 0.24% |
| 24 | up view of | | | | | | | 2 | 0.24% |
| 25 | skip to primary | | | | | | | 2 | 0.24% |
| 26 | spaghetti made with | | | | | | | 2 | 0.24% |
| 27 | made with egg | | | | | | | 2 | 0.24% |
| 28 | with egg pasta | | | | | | | 2 | 0.24% |
| 29 | egg pasta dough | | | | | | | 2 | 0.24% |
| 30 | lot of handmade | | | | | | | 2 | 0.24% |
FOUR WORD PHRASES 871 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | an overhead view of | | | | | | | 8 | 0.92% |
| 2 | overhead view of a | | | | | | | 4 | 0.46% |
| 3 | and ham hock soup | | | | | | | 3 | 0.34% |
| 4 | a perforated metal tray | | | | | | | 2 | 0.23% |
| 5 | a lot of handmade | | | | | | | 2 | 0.23% |
| 6 | clay pot full of | | | | | | | 2 | 0.23% |
| 7 | pot full of cabbage | | | | | | | 2 | 0.23% |
| 8 | on top of slow | | | | | | | 2 | 0.23% |
| 9 | macaroni evenly spaced on | | | | | | | 2 | 0.23% |
| 10 | evenly spaced on a | | | | | | | 2 | 0.23% |
| 11 | spaced on a perforated | | | | | | | 2 | 0.23% |
| 12 | on a perforated metal | | | | | | | 2 | 0.23% |
| 13 | forks on top of | | | | | | | 2 | 0.23% |
| 14 | with forks on top | | | | | | | 2 | 0.23% |
| 15 | full of cabbage and | | | | | | | 2 | 0.23% |
| 16 | romanian sour meatball soup | | | | | | | 2 | 0.23% |
| 17 | shredded off the bone | | | | | | | 2 | 0.23% |
| 18 | a big pot of | | | | | | | 2 | 0.23% |
| 19 | hock being shredded off | | | | | | | 2 | 0.23% |
| 20 | ham hock being shredded | | | | | | | 2 | 0.23% |
| 21 | smoked ham hock being | | | | | | | 2 | 0.23% |
| 22 | of cabbage and sausages | | | | | | | 2 | 0.23% |
| 23 | close up view of | | | | | | | 2 | 0.23% |
| 24 | up view of poultry | | | | | | | 2 | 0.23% |
| 25 | view of poultry brine | | | | | | | 2 | 0.23% |
| 26 | of poultry brine in | | | | | | | 2 | 0.23% |
| 27 | large bowl with two | | | | | | | 2 | 0.23% |
| 28 | above it you can | | | | | | | 2 | 0.23% |
| 29 | rice with cilantro and | | | | | | | 2 | 0.23% |
| 30 | with cilantro and black | | | | | | | 2 | 0.23% |
| 31 | being shredded off the | | | | | | | 2 | 0.23% |
| 32 | smoked fish pie cover | | | | | | | 2 | 0.23% |
| 33 | cilantro and black beans | | | | | | | 2 | 0.23% |
| 34 | a pot of cinnamon | | | | | | | 2 | 0.23% |
| 35 | side dish of roasted | | | | | | | 2 | 0.23% |
| 36 | dish of roasted strawberries | | | | | | | 2 | 0.23% |
| 37 | of roasted strawberries and | | | | | | | 2 | 0.23% |
| 38 | white bean and ham | | | | | | | 2 | 0.23% |
| 39 | bean and ham hock | | | | | | | 2 | 0.23% |
| 40 | roasted strawberries and a | | | | | | | 2 | 0.23% |
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