Total words: 2235 | 2-word phrases: 590 | 3-word phrases: 653 | 4-word phrases: 682
PAGE INFO
| Title | Try to keep the title under 60 characters (15 characters)
Crave Lifestyle |
| Description | Try to keep the meta description between 50 - 160 characters (214 characters)
Dreams can come true; all you have to do is to share them with us. Our lifestyle experts belong to the best connected luxury hotel concierges. Get in touch with us and we will make the impossible, possible for you. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 310 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 85 | 27.42% |
| 2 | and | | | | | | | 57 | 18.39% |
| 3 | the | | | | | | | 48 | 15.48% |
| 4 | in | | | | | | | 45 | 14.52% |
| 5 | to | | | | | | | 33 | 10.65% |
| 6 | your | | | | | | | 33 | 10.65% |
| 7 | you | | | | | | | 31 | 10.00% |
| 8 | with | | | | | | | 22 | 7.10% |
| 9 | our | | | | | | | 20 | 6.45% |
| 10 | take | | | | | | | 19 | 6.13% |
TWO WORD PHRASES 590 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in a | | | | | | | 24 | 4.07% |
| 2 | a man | | | | | | | 12 | 2.03% |
| 3 | dimly lit | | | | | | | 12 | 2.03% |
| 4 | fried chicken | | | | | | | 12 | 2.03% |
| 5 | placing fried | | | | | | | 12 | 2.03% |
| 6 | a take | | | | | | | 12 | 2.03% |
| 7 | take away | | | | | | | 12 | 2.03% |
| 8 | lit bar | | | | | | | 12 | 2.03% |
| 9 | chef placing | | | | | | | 12 | 2.03% |
| 10 | chicken in | | | | | | | 12 | 2.03% |
| 11 | a dimly | | | | | | | 12 | 2.03% |
| 12 | cocktail in | | | | | | | 12 | 2.03% |
| 13 | a chef | | | | | | | 12 | 2.03% |
| 14 | a cocktail | | | | | | | 12 | 2.03% |
| 15 | holding a | | | | | | | 12 | 2.03% |
| 16 | man holding | | | | | | | 12 | 2.03% |
| 17 | away box | | | | | | | 12 | 2.03% |
| 18 | you a | | | | | | | 11 | 1.86% |
| 19 | the best | | | | | | | 9 | 1.53% |
| 20 | to the | | | | | | | 7 | 1.19% |
THREE WORD PHRASES 653 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a dimly lit | | | | | | | 12 | 1.84% |
| 2 | fried chicken in | | | | | | | 12 | 1.84% |
| 3 | holding a cocktail | | | | | | | 12 | 1.84% |
| 4 | take away box | | | | | | | 12 | 1.84% |
| 5 | a take away | | | | | | | 12 | 1.84% |
| 6 | in a take | | | | | | | 12 | 1.84% |
| 7 | chicken in a | | | | | | | 12 | 1.84% |
| 8 | placing fried chicken | | | | | | | 12 | 1.84% |
| 9 | a man holding | | | | | | | 12 | 1.84% |
| 10 | chef placing fried | | | | | | | 12 | 1.84% |
| 11 | a chef placing | | | | | | | 12 | 1.84% |
| 12 | a cocktail in | | | | | | | 12 | 1.84% |
| 13 | cocktail in a | | | | | | | 12 | 1.84% |
| 14 | in a dimly | | | | | | | 12 | 1.84% |
| 15 | dimly lit bar | | | | | | | 12 | 1.84% |
| 16 | man holding a | | | | | | | 12 | 1.84% |
| 17 | will take care | | | | | | | 6 | 0.92% |
| 18 | take care of | | | | | | | 4 | 0.61% |
| 19 | once submitted we | | | | | | | 3 | 0.46% |
| 20 | at a time | | | | | | | 3 | 0.46% |
| 21 | are in control | | | | | | | 3 | 0.46% |
| 22 | in control you | | | | | | | 3 | 0.46% |
| 23 | control you decide | | | | | | | 3 | 0.46% |
| 24 | you decide how | | | | | | | 3 | 0.46% |
| 25 | decide how much | | | | | | | 3 | 0.46% |
| 26 | how much you’re | | | | | | | 3 | 0.46% |
| 27 | willing to pay | | | | | | | 3 | 0.46% |
| 28 | to pay minimum | | | | | | | 3 | 0.46% |
| 29 | pay minimum amount | | | | | | | 3 | 0.46% |
| 30 | moment at a | | | | | | | 3 | 0.46% |
FOUR WORD PHRASES 682 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in a take away | | | | | | | 12 | 1.76% |
| 2 | a dimly lit bar | | | | | | | 12 | 1.76% |
| 3 | chef placing fried chicken | | | | | | | 12 | 1.76% |
| 4 | placing fried chicken in | | | | | | | 12 | 1.76% |
| 5 | fried chicken in a | | | | | | | 12 | 1.76% |
| 6 | chicken in a take | | | | | | | 12 | 1.76% |
| 7 | a take away box | | | | | | | 12 | 1.76% |
| 8 | a man holding a | | | | | | | 12 | 1.76% |
| 9 | man holding a cocktail | | | | | | | 12 | 1.76% |
| 10 | holding a cocktail in | | | | | | | 12 | 1.76% |
| 11 | a cocktail in a | | | | | | | 12 | 1.76% |
| 12 | cocktail in a dimly | | | | | | | 12 | 1.76% |
| 13 | in a dimly lit | | | | | | | 12 | 1.76% |
| 14 | a chef placing fried | | | | | | | 12 | 1.76% |
| 15 | amount is usd 100 | | | | | | | 3 | 0.44% |
| 16 | control you decide how | | | | | | | 3 | 0.44% |
| 17 | loved ones and us | | | | | | | 3 | 0.44% |
| 18 | ones and us please | | | | | | | 3 | 0.44% |
| 19 | with our local experts | | | | | | | 3 | 0.44% |
| 20 | request with our local | | | | | | | 3 | 0.44% |
| 21 | you provide the better | | | | | | | 3 | 0.44% |
| 22 | your request with our | | | | | | | 3 | 0.44% |
| 23 | and the best part? | | | | | | | 3 | 0.44% |
| 24 | you are in control | | | | | | | 3 | 0.44% |
| 25 | are in control you | | | | | | | 3 | 0.44% |
| 26 | in control you decide | | | | | | | 3 | 0.44% |
| 27 | discuss your request with | | | | | | | 3 | 0.44% |
| 28 | minimum amount is usd | | | | | | | 3 | 0.44% |
| 29 | will discuss your request | | | | | | | 3 | 0.44% |
| 30 | we will discuss your | | | | | | | 3 | 0.44% |
| 31 | submitted we will discuss | | | | | | | 3 | 0.44% |
| 32 | once submitted we will | | | | | | | 3 | 0.44% |
| 33 | usd 100 service charge | | | | | | | 3 | 0.44% |
| 34 | is usd 100 service | | | | | | | 3 | 0.44% |
| 35 | details you provide the | | | | | | | 3 | 0.44% |
| 36 | decide how much you’re | | | | | | | 3 | 0.44% |
| 37 | willing to pay minimum | | | | | | | 3 | 0.44% |
| 38 | to pay minimum amount | | | | | | | 3 | 0.44% |
| 39 | pay minimum amount is | | | | | | | 3 | 0.44% |
| 40 | you decide how much | | | | | | | 3 | 0.44% |
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