Total words: 881 | 2-word phrases: 224 | 3-word phrases: 250 | 4-word phrases: 262
PAGE INFO
| Title | Try to keep the title under 60 characters (56 characters)
Churrascaria | Fine Dining | Cowboy Brazilian Steakhouse |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
Steakhouse, fine dining, Churrascaria, Columbia SC, Hilton Head SC, Charleston SC, Winston-Salem NC |
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 145 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 10 | 6.90% |
| 2 | sc | | | | | | | 10 | 6.90% |
| 3 | and | | | | | | | 9 | 6.21% |
| 4 | brazilian | | | | | | | 9 | 6.21% |
| 5 | of | | | | | | | 8 | 5.52% |
| 6 | the | | | | | | | 7 | 4.83% |
| 7 | location | | | | | | | 7 | 4.83% |
| 8 | cowboy | | | | | | | 6 | 4.14% |
| 9 | steakhouse | | | | | | | 6 | 4.14% |
| 10 | | | | | | | | 6 | 4.14% |
TWO WORD PHRASES 224 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cowboy brazilian | | | | | | | 6 | 2.68% |
| 2 | hilton head | | | | | | | 4 | 1.79% |
| 3 | head sc | | | | | | | 4 | 1.79% |
| 4 | brazilian steakhouse | | | | | | | 4 | 1.79% |
| 5 | selection of | | | | | | | 3 | 1.34% |
| 6 | take out | | | | | | | 3 | 1.34% |
| 7 | dining and | | | | | | | 3 | 1.34% |
| 8 | inside dining | | | | | | | 3 | 1.34% |
| 9 | open with | | | | | | | 3 | 1.34% |
| 10 | out view | | | | | | | 3 | 1.34% |
| 11 | view location | | | | | | | 2 | 0.89% |
| 12 | by our | | | | | | | 2 | 0.89% |
| 13 | our gauchos | | | | | | | 2 | 0.89% |
| 14 | dining experience | | | | | | | 2 | 0.89% |
| 15 | we have | | | | | | | 2 | 0.89% |
| 16 | on hilton | | | | | | | 2 | 0.89% |
| 17 | brazilian mixed | | | | | | | 2 | 0.89% |
| 18 | mixed drinks | | | | | | | 2 | 0.89% |
| 19 | of desserts | | | | | | | 2 | 0.89% |
| 20 | and a | | | | | | | 2 | 0.89% |
THREE WORD PHRASES 250 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cowboy brazilian steakhouse | | | | | | | 4 | 1.60% |
| 2 | hilton head sc | | | | | | | 4 | 1.60% |
| 3 | take out view | | | | | | | 3 | 1.20% |
| 4 | inside dining and | | | | | | | 3 | 1.20% |
| 5 | on hilton head | | | | | | | 2 | 0.80% |
| 6 | selection of desserts | | | | | | | 2 | 0.80% |
| 7 | brazilian mixed drinks | | | | | | | 2 | 0.80% |
| 8 | tableside by our | | | | | | | 2 | 0.80% |
| 9 | mixed drinks a | | | | | | | 2 | 0.80% |
| 10 | brazilian steakhouse home | | | | | | | 2 | 0.80% |
| 11 | by our gauchos | | | | | | | 2 | 0.80% |
| 12 | open with inside | | | | | | | 2 | 0.80% |
| 13 | with inside dining | | | | | | | 2 | 0.80% |
| 14 | dining and take | | | | | | | 2 | 0.80% |
| 15 | out view location | | | | | | | 2 | 0.80% |
| 16 | and take out | | | | | | | 2 | 0.80% |
| 17 | award open with | | | | | | | 1 | 0.40% |
| 18 | see why we | | | | | | | 1 | 0.40% |
| 19 | at wexford on | | | | | | | 1 | 0.40% |
| 20 | wexford on hilton | | | | | | | 1 | 0.40% |
| 21 | view location 16 | | | | | | | 1 | 0.40% |
| 22 | head sc come | | | | | | | 1 | 0.40% |
| 23 | sc come see | | | | | | | 1 | 0.40% |
| 24 | come see why | | | | | | | 1 | 0.40% |
| 25 | already been awarded | | | | | | | 1 | 0.40% |
| 26 | why we have | | | | | | | 1 | 0.40% |
| 27 | choice award open | | | | | | | 1 | 0.40% |
| 28 | been awarded the | | | | | | | 1 | 0.40% |
| 29 | awarded the opentable | | | | | | | 1 | 0.40% |
| 30 | the opentable diners | | | | | | | 1 | 0.40% |
FOUR WORD PHRASES 262 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cowboy brazilian steakhouse home | | | | | | | 2 | 0.76% |
| 2 | brazilian mixed drinks a | | | | | | | 2 | 0.76% |
| 3 | inside dining and take | | | | | | | 2 | 0.76% |
| 4 | dining and take out | | | | | | | 2 | 0.76% |
| 5 | and take out view | | | | | | | 2 | 0.76% |
| 6 | take out view location | | | | | | | 2 | 0.76% |
| 7 | on hilton head sc | | | | | | | 2 | 0.76% |
| 8 | with inside dining and | | | | | | | 2 | 0.76% |
| 9 | tableside by our gauchos | | | | | | | 2 | 0.76% |
| 10 | open with inside dining | | | | | | | 2 | 0.76% |
| 11 | hilton head sc | | | | | | | 1 | 0.38% |
| 12 | at wexford on hilton | | | | | | | 1 | 0.38% |
| 13 | view location hilton head | | | | | | | 1 | 0.38% |
| 14 | location hilton head sc | | | | | | | 1 | 0.38% |
| 15 | hilton head sc this | | | | | | | 1 | 0.38% |
| 16 | head sc this location | | | | | | | 1 | 0.38% |
| 17 | sc this location can | | | | | | | 1 | 0.38% |
| 18 | this location can be | | | | | | | 1 | 0.38% |
| 19 | location can be found | | | | | | | 1 | 0.38% |
| 20 | can be found in | | | | | | | 1 | 0.38% |
| 21 | the village at wexford | | | | | | | 1 | 0.38% |
| 22 | village at wexford on | | | | | | | 1 | 0.38% |
| 23 | wexford on hilton head | | | | | | | 1 | 0.38% |
| 24 | ashley open with inside | | | | | | | 1 | 0.38% |
| 25 | design by convergent design | | | | | | | 1 | 0.38% |
| 26 | hilton head sc come | | | | | | | 1 | 0.38% |
| 27 | head sc come see | | | | | | | 1 | 0.38% |
| 28 | sc come see why | | | | | | | 1 | 0.38% |
| 29 | come see why we | | | | | | | 1 | 0.38% |
| 30 | see why we have | | | | | | | 1 | 0.38% |
| 31 | already been awarded the | | | | | | | 1 | 0.38% |
| 32 | been awarded the opentable | | | | | | | 1 | 0.38% |
| 33 | awarded the opentable diners | | | | | | | 1 | 0.38% |
| 34 | the opentable diners choice | | | | | | | 1 | 0.38% |
| 35 | out view location hilton | | | | | | | 1 | 0.38% |
| 36 | west ashley open with | | | | | | | 1 | 0.38% |
| 37 | diners choice award open | | | | | | | 1 | 0.38% |
| 38 | drive in front of | | | | | | | 1 | 0.38% |
| 39 | copyright © copyright | | | | | | | 1 | 0.38% |
| 40 | design copyright © | | | | | | | 1 | 0.38% |
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