1 | good honest seasonal food | | | | | | | 2 | 0.55% |
2 | choice of toasted bread | | | | | | | 2 | 0.55% |
3 | english muffin topped with | | | | | | | 2 | 0.55% |
4 | an english muffin topped | | | | | | | 2 | 0.55% |
5 | on an english muffin | | | | | | | 2 | 0.55% |
6 | served with your choice | | | | | | | 2 | 0.55% |
7 | about usreserve a table | | | | | | | 2 | 0.55% |
8 | your choice of toasted | | | | | | | 2 | 0.55% |
9 | with your choice of | | | | | | | 2 | 0.55% |
10 | two eggs cooked to | | | | | | | 2 | 0.55% |
11 | eggs cooked to your | | | | | | | 2 | 0.55% |
12 | cooked to your liking | | | | | | | 2 | 0.55% |
13 | from alltime classics to | | | | | | | 1 | 0.28% |
14 | everyone from alltime classics | | | | | | | 1 | 0.28% |
15 | for everyone from alltime | | | | | | | 1 | 0.28% |
16 | these are our specials | | | | | | | 1 | 0.28% |
17 | alltime classics to colourful | | | | | | | 1 | 0.28% |
18 | choice for everyone from | | | | | | | 1 | 0.28% |
19 | a choice for everyone | | | | | | | 1 | 0.28% |
20 | classics to colourful poke | | | | | | | 1 | 0.28% |
21 | to colourful poke bowls | | | | | | | 1 | 0.28% |
22 | garlic bread with cheese | | | | | | | 1 | 0.28% |
23 | cajun grilled chicken churrasco | | | | | | | 1 | 0.28% |
24 | and vegan choices all | | | | | | | 1 | 0.28% |
25 | our ceasar parmesan dressing | | | | | | | 1 | 0.28% |
26 | our dishes are made | | | | | | | 1 | 0.28% |
27 | vegan choices all our | | | | | | | 1 | 0.28% |
28 | prepared with love and | | | | | | | 1 | 0.28% |
29 | love and care to | | | | | | | 1 | 0.28% |
30 | a great menu with | | | | | | 1 | 0.28% |
31 | great menu with constantly | | | | | | 1 | 0.28% |
32 | menu with constantly changing | | | | | | 1 | 0.28% |
33 | served with fresh mozzarella | | | | | | | 1 | 0.28% |
34 | with love and care | | | | | | | 1 | 0.28% |
35 | and prepared with love | | | | | | | 1 | 0.28% |
36 | choices all our dishes | | | | | | | 1 | 0.28% |
37 | ingredient and prepared with | | | | | | | 1 | 0.28% |
38 | made with fresh seasonal | | | | | | | 1 | 0.28% |
39 | are made with fresh | | | | | | | 1 | 0.28% |
40 | dishes are made with | | | | | | | 1 | 0.28% |