Total words: 1421 | 2-word phrases: 374 | 3-word phrases: 417 | 4-word phrases: 422
PAGE INFO
Title | Try to keep the title under 60 characters (14 characters) Comprital Indo |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 208 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 30 | 14.42% |
2 | of | | | | | | | 18 | 8.65% |
3 | in | | | | | | | 14 | 6.73% |
4 | gelato | | | | | | | 14 | 6.73% |
5 | to | | | | | | | 13 | 6.25% |
6 | and | | | | | | | 12 | 5.77% |
7 | italian | | | | | | | 10 | 4.81% |
8 | more | | | | | | | 10 | 4.81% |
9 | read | | | | | | | 8 | 3.85% |
10 | for | | | | | | | 6 | 2.88% |
TWO WORD PHRASES 374 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | read more | | | | | | | 7 | 1.87% |
2 | soft serve | | | | | | | 6 | 1.60% |
3 | for the | | | | | | | 5 | 1.34% |
4 | frozen yo | | | | | | | 5 | 1.34% |
5 | real italian | | | | | | | 4 | 1.07% |
6 | the real | | | | | | | 4 | 1.07% |
7 | in the | | | | | | | 4 | 1.07% |
8 | to use | | | | | | | 4 | 1.07% |
9 | comprital is | | | | | | | 4 | 1.07% |
10 | the best | | | | | | | 4 | 1.07% |
11 | is the | | | | | | | 3 | 0.80% |
12 | line of | | | | | | | 3 | 0.80% |
13 | a line | | | | | | | 3 | 0.80% |
14 | experience of | | | | | | | 3 | 0.80% |
15 | with the | | | | | | | 3 | 0.80% |
16 | gelato in | | | | | | | 3 | 0.80% |
17 | italian gelato | | | | | | | 3 | 0.80% |
18 | to make | | | | | | | 3 | 0.80% |
19 | the most | | | | | | | 3 | 0.80% |
20 | the italian | | | | | | | 3 | 0.80% |
THREE WORD PHRASES 417 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | real italian gelato | | | | | | | 3 | 0.72% |
2 | the real italian | | | | | | | 3 | 0.72% |
3 | comprital is the | | | | | | | 3 | 0.72% |
4 | serve ice cream | | | | | | | 2 | 0.48% |
5 | but with the | | | | | | | 2 | 0.48% |
6 | mixes but with | | | | | | | 2 | 0.48% |
7 | use mixes but | | | | | | | 2 | 0.48% |
8 | to use mixes | | | | | | | 2 | 0.48% |
9 | mixes in powder | | | | | | | 2 | 0.48% |
10 | in powder ready | | | | | | | 2 | 0.48% |
11 | powder ready to | | | | | | | 2 | 0.48% |
12 | ready to use | | | | | | | 2 | 0.48% |
13 | to use for | | | | | | | 2 | 0.48% |
14 | use for the | | | | | | | 2 | 0.48% |
15 | of tasty soft | | | | | | | 2 | 0.48% |
16 | line of easy | | | | | | | 2 | 0.48% |
17 | research on artisanal | | | | | | | 2 | 0.48% |
18 | tasty soft serve | | | | | | | 2 | 0.48% |
19 | soft serve ice | | | | | | | 2 | 0.48% |
20 | on artisanal gelato | | | | | | | 2 | 0.48% |
21 | ice cream or | | | | | | | 2 | 0.48% |
22 | cream or healthy | | | | | | | 2 | 0.48% |
23 | or healthy frozen | | | | | | | 2 | 0.48% |
24 | is the italian | | | | | | | 2 | 0.48% |
25 | the italian leader | | | | | | | 2 | 0.48% |
26 | italian leader for | | | | | | | 2 | 0.48% |
27 | leader for the | | | | | | | 2 | 0.48% |
28 | healthy frozen yogurt | | | | | | | 2 | 0.48% |
29 | with the best | | | | | | | 2 | 0.48% |
30 | the best italian | | | | | | | 2 | 0.48% |
FOUR WORD PHRASES 422 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | to use for the | | | | | | | 2 | 0.47% |
2 | italian leader for the | | | | | | | 2 | 0.47% |
3 | of tasty soft serve | | | | | | | 2 | 0.47% |
4 | use mixes but with | | | | | | | 2 | 0.47% |
5 | to use mixes but | | | | | | | 2 | 0.47% |
6 | healthy frozen yogurt a | | | | | | | 2 | 0.47% |
7 | research on artisanal gelato | | | | | | | 2 | 0.47% |
8 | or healthy frozen yogurt | | | | | | | 2 | 0.47% |
9 | cream or healthy frozen | | | | | | | 2 | 0.47% |
10 | ice cream or healthy | | | | | | | 2 | 0.47% |
11 | the italian leader for | | | | | | | 2 | 0.47% |
12 | with the best italian | | | | | | | 2 | 0.47% |
13 | is the italian leader | | | | | | | 2 | 0.47% |
14 | comprital is the italian | | | | | | | 2 | 0.47% |
15 | serve ice cream or | | | | | | | 2 | 0.47% |
16 | mixes in powder ready | | | | | | | 2 | 0.47% |
17 | in powder ready to | | | | | | | 2 | 0.47% |
18 | powder ready to use | | | | | | | 2 | 0.47% |
19 | ready to use for | | | | | | | 2 | 0.47% |
20 | soft serve ice cream | | | | | | | 2 | 0.47% |
21 | but with the best | | | | | | | 2 | 0.47% |
22 | mixes but with the | | | | | | | 2 | 0.47% |
23 | the best italian quality | | | | | | | 2 | 0.47% |
24 | best italian quality made | | | | | | | 2 | 0.47% |
25 | the real italian gelato | | | | | | | 2 | 0.47% |
26 | in the real italian | | | | | | | 2 | 0.47% |
27 | skilled in the real | | | | | | | 2 | 0.47% |
28 | people skilled in the | | | | | | | 2 | 0.47% |
29 | of people skilled in | | | | | | | 2 | 0.47% |
30 | experience of people skilled | | | | | | | 2 | 0.47% |
31 | tasty soft serve ice | | | | | | | 2 | 0.47% |
32 | italian quality made with | | | | | | | 2 | 0.47% |
33 | yogurt a line of | | | | | | | 1 | 0.24% |
34 | quality made with the | | | | | | | 1 | 0.24% |
35 | speedy speedy the most | | | | | | | 1 | 0.24% |
36 | more speedy speedy the | | | | | | | 1 | 0.24% |
37 | read more speedy speedy | | | | | | | 1 | 0.24% |
38 | italian gelato read more | | | | | | | 1 | 0.24% |
39 | real italian gelato read | | | | | | | 1 | 0.24% |
40 | made with the taste | | | | | | | 1 | 0.24% |
EXTERNAL LINKS