| 1 | our online program learn | | | | | | | 2 | 0.50% |
| 2 | with our online program | | | | | | | 2 | 0.50% |
| 3 | — starting at age | | | | | | | 2 | 0.50% |
| 4 | and trans fats salty | | | | | | | 1 | 0.25% |
| 5 | saturated and trans fats | | | | | | | 1 | 0.25% |
| 6 | of saturated and trans | | | | | | | 1 | 0.25% |
| 7 | consumption of saturated and | | | | | | | 1 | 0.25% |
| 8 | your consumption of saturated | | | | | | | 1 | 0.25% |
| 9 | limit your consumption of | | | | | | | 1 | 0.25% |
| 10 | stuff limit your consumption | | | | | | | 1 | 0.25% |
| 11 | health care not | | | | | | | 1 | 0.25% |
| 12 | red meat and sugar | | | | | | | 1 | 0.25% |
| 13 | focusing on the good | | | | | | | 1 | 0.25% |
| 14 | you’re focusing on the | | | | | | | 1 | 0.25% |
| 15 | while you’re focusing on | | | | | | | 1 | 0.25% |
| 16 | also while you’re focusing | | | | | | | 1 | 0.25% |
| 17 | legumes also while you’re | | | | | | | 1 | 0.25% |
| 18 | and legumes also while | | | | | | | 1 | 0.25% |
| 19 | nuts and legumes also | | | | | | | 1 | 0.25% |
| 20 | protein nuts and legumes | | | | | | | 1 | 0.25% |
| 21 | lowfat dairy products lean | | | | | | | 1 | 0.25% |
| 22 | trans fats salty food | | | | | | | 1 | 0.25% |
| 23 | meat and sugar in | | | | | | | 1 | 0.25% |
| 24 | whole grains lowfat dairy | | | | | | | 1 | 0.25% |
| 25 | on the recommended cardiovascular | | | | | | | 1 | 0.25% |
| 26 | age 20 here’s a | | | | | | | 1 | 0.25% |
| 27 | at age 20 here’s | | | | | | | 1 | 0.25% |
| 28 | begin at age 20 | | | | | | | 1 | 0.25% |
| 29 | which begin at age | | | | | | | 1 | 0.25% |
| 30 | screening tests most of | | | | | | | 1 | 0.25% |
| 31 | cardiovascular screening tests most | | | | | | | 1 | 0.25% |
| 32 | recommended cardiovascular screening tests | | | | | | | 1 | 0.25% |
| 33 | the recommended cardiovascular screening | | | | | | | 1 | 0.25% |
| 34 | date on the recommended | | | | | | | 1 | 0.25% |
| 35 | and sugar in addition | | | | | | | 1 | 0.25% |
| 36 | to date on the | | | | | | | 1 | 0.25% |
| 37 | activity patterns stay up | | | | | | | 1 | 0.25% |
| 38 | and activity patterns stay | | | | | | | 1 | 0.25% |
| 39 | eating and activity patterns | | | | | | | 1 | 0.25% |
| 40 | to eating and activity | | | | | | | 1 | 0.25% |