| 1 | for delivery and front | | | | | | | 2 | 0.75% |
| 2 | open for delivery and | | | | | | | 2 | 0.75% |
| 3 | person on a tour | | | | | | | 2 | 0.75% |
| 4 | f logo china bistro | | | | | | | 1 | 0.37% |
| 5 | i recommend this place | | | | | | | 1 | 0.37% |
| 6 | supported we make people | | | | | | | 1 | 0.37% |
| 7 | we make people genuinely | | | | | | | 1 | 0.37% |
| 8 | make people genuinely happy | | | | | | | 1 | 0.37% |
| 9 | people genuinely happy person | | | | | | | 1 | 0.37% |
| 10 | genuinely happy person on | | | | | | | 1 | 0.37% |
| 11 | happy person on a | | | | | | | 1 | 0.37% |
| 12 | on a tour ramon | | | | | | | 1 | 0.37% |
| 13 | lindahl i recommend this | | | | | | | 1 | 0.37% |
| 14 | recommend this place very | | | | | | | 1 | 0.37% |
| 15 | → your browser is | | | | | | | 1 | 0.37% |
| 16 | this place very well | | | | | | | 1 | 0.37% |
| 17 | place very well kept | | | | | | | 1 | 0.37% |
| 18 | very well kept and | | | | | | | 1 | 0.37% |
| 19 | well kept and accessible | | | | | | | 1 | 0.37% |
| 20 | kept and accessible place | | | | | | | 1 | 0.37% |
| 21 | they serve big portions | | | | | | | 1 | 0.37% |
| 22 | serve big portions and | | | | | | | 1 | 0.37% |
| 23 | big portions and for | | | | | | | 1 | 0.37% |
| 24 | portions and for affordable | | | | | | | 1 | 0.37% |
| 25 | and for affordable prices | | | | | | | 1 | 0.37% |
| 26 | for affordable prices i | | | | | | | 1 | 0.37% |
| 27 | affordable prices i enjoyed | | | | | | | 1 | 0.37% |
| 28 | your browser is not | | | | | | | 1 | 0.37% |
| 29 | menu → your browser | | | | | | 1 | 0.37% |
| 30 | i enjoyed the food | | | | | | | 1 | 0.37% |
| 31 | and remember to wash | | | | | | | 1 | 0.37% |
| 32 | to do our best | | | | | | | 1 | 0.37% |
| 33 | do our best and | | | | | | | 1 | 0.37% |
| 34 | our best and collectively | | | | | | | 1 | 0.37% |
| 35 | best and collectively prevent | | | | | | | 1 | 0.37% |
| 36 | and collectively prevent the | | | | | | | 1 | 0.37% |
| 37 | collectively prevent the spread | | | | | | | 1 | 0.37% |
| 38 | prevent the spread of | | | | | | | 1 | 0.37% |
| 39 | the spread of this | | | | | | | 1 | 0.37% |
| 40 | virus stay safe and | | | | | | | 1 | 0.37% |