Total words: 1789 | 2-word phrases: 473 | 3-word phrases: 514 | 4-word phrases: 530
PAGE INFO
Title | Try to keep the title under 60 characters (116 characters) Chef Word – Chef Career Info and Advice Hub. Find out everything you ever wanted to know about life as a chef. |
Description | Try to keep the meta description between 50 - 160 characters (98 characters) Chef Career Info and Advice Hub. Find out everything you ever wanted to know about life as a chef. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 272 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | to | | | | | | | 31 | 11.40% |
2 | the | | | | | | | 22 | 8.09% |
3 | a | | | | | | | 18 | 6.62% |
4 | chefs | | | | | | | 18 | 6.62% |
5 | is | | | | | | | 13 | 4.78% |
6 | and | | | | | | | 12 | 4.41% |
7 | in | | | | | | | 10 | 3.68% |
8 | for | | | | | | | 9 | 3.31% |
9 | on | | | | | | | 9 | 3.31% |
10 | are | | | | | | | 8 | 2.94% |
TWO WORD PHRASES 473 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | view post | | | | | | | 5 | 1.06% |
2 | about us | | | | | | | 5 | 1.06% |
3 | link to | | | | | | | 5 | 1.06% |
4 | how chefs | | | | | | | 5 | 1.06% |
5 | on a | | | | | | | 5 | 1.06% |
6 | post link | | | | | | | 5 | 1.06% |
7 | is a | | | | | | | 5 | 1.06% |
8 | in the | | | | | | | 5 | 1.06% |
9 | of the | | | | | | | 5 | 1.06% |
10 | site is | | | | | | | 4 | 0.85% |
11 | a chef | | | | | | | 4 | 0.85% |
12 | to the | | | | | | | 3 | 0.63% |
13 | this site | | | | | | | 3 | 0.63% |
14 | get rated | | | | | | | 3 | 0.63% |
15 | chefs get | | | | | | | 3 | 0.63% |
16 | website is | | | | | | | 3 | 0.63% |
17 | cooking is | | | | | | | 3 | 0.63% |
18 | will be | | | | | | | 3 | 0.63% |
19 | to answer | | | | | | | 2 | 0.42% |
20 | chef word | | | | | | | 2 | 0.42% |
THREE WORD PHRASES 514 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | post link to | | | | | | | 4 | 0.78% |
2 | view post link | | | | | | | 4 | 0.78% |
3 | chefs get rated | | | | | | | 3 | 0.58% |
4 | how chefs get | | | | | | | 3 | 0.58% |
5 | reasons why cooking | | | | | | | 2 | 0.39% |
6 | shorts in the | | | | | | | 2 | 0.39% |
7 | will be different | | | | | | | 2 | 0.39% |
8 | this website is | | | | | | | 2 | 0.39% |
9 | information contained on | | | | | | | 2 | 0.39% |
10 | link to the | | | | | | | 2 | 0.39% |
11 | to how chefs | | | | | | | 2 | 0.39% |
12 | link to how | | | | | | | 2 | 0.39% |
13 | the rules on | | | | | | | 2 | 0.39% |
14 | physical toll on | | | | | | | 2 | 0.39% |
15 | toll on a | | | | | | | 2 | 0.39% |
16 | on a chefs | | | | | | | 2 | 0.39% |
17 | a chefs body | | | | | | | 2 | 0.39% |
18 | chefs and shorts | | | | | | | 2 | 0.39% |
19 | inperson professional advice | | | | | | | 2 | 0.39% |
20 | website is in | | | | | | | 2 | 0.39% |
21 | and shorts in | | | | | | | 2 | 0.39% |
22 | happy bunch – | | | | | | | 2 | 0.39% |
23 | why cooking isn’t | | | | | | | 2 | 0.39% |
24 | 7 reasons why | | | | | | | 2 | 0.39% |
25 | make cooking so | | | | | | | 2 | 0.39% |
26 | cooking so much | | | | | | | 2 | 0.39% |
27 | a happy bunch | | | | | | | 2 | 0.39% |
28 | so much more | | | | | | | 2 | 0.39% |
29 | much more fun | | | | | | | 2 | 0.39% |
30 | in the uk | | | | | | | 2 | 0.39% |
FOUR WORD PHRASES 530 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | how chefs get rated | | | | | | | 3 | 0.57% |
2 | view post link to | | | | | | | 3 | 0.57% |
3 | a happy bunch – | | | | | | | 2 | 0.38% |
4 | cooking so much more | | | | | | | 2 | 0.38% |
5 | make cooking so much | | | | | | | 2 | 0.38% |
6 | are actually a happy | | | | | | | 2 | 0.38% |
7 | this website is in | | | | | | | 2 | 0.38% |
8 | shorts in the uk | | | | | | | 2 | 0.38% |
9 | and shorts in the | | | | | | | 2 | 0.38% |
10 | chefs and shorts in | | | | | | | 2 | 0.38% |
11 | so much more fun | | | | | | | 2 | 0.38% |
12 | actually a happy bunch | | | | | | | 2 | 0.38% |
13 | reasons why cooking isn’t | | | | | | | 2 | 0.38% |
14 | physical toll on a | | | | | | | 2 | 0.38% |
15 | toll on a chefs | | | | | | | 2 | 0.38% |
16 | on a chefs body | | | | | | | 2 | 0.38% |
17 | 7 reasons why cooking | | | | | | | 2 | 0.38% |
18 | link to how chefs | | | | | | | 2 | 0.38% |
19 | post link to the | | | | | | | 2 | 0.38% |
20 | chefs are actually a | | | | | | | 2 | 0.38% |
21 | 12 next » about | | | | | | | 1 | 0.19% |
22 | about us chef word | | | | | | | 1 | 0.19% |
23 | » about us chef | | | | | | | 1 | 0.19% |
24 | next » about us | | | | | | | 1 | 0.19% |
25 | us chef word is | | | | | | | 1 | 0.19% |
26 | skip to content menu | | | | | | 1 | 0.19% |
27 | page 12 next » | | | | | | | 1 | 0.19% |
28 | … page 12 next | | | | | | | 1 | 0.19% |
29 | 3 … page 12 | | | | | | | 1 | 0.19% |
30 | page 3 … page | | | | | | | 1 | 0.19% |
31 | 2 page 3 … | | | | | | | 1 | 0.19% |
32 | view post page 1 | | | | | | | 1 | 0.19% |
33 | struggles view post page | | | | | | | 1 | 0.19% |
34 | own struggles view post | | | | | | | 1 | 0.19% |
35 | their own struggles view | | | | | | | 1 | 0.19% |
36 | has their own struggles | | | | | | | 1 | 0.19% |
37 | post page 1 page | | | | | | | 1 | 0.19% |
38 | chef word is a | | | | | | | 1 | 0.19% |
39 | as everyone has their | | | | | | | 1 | 0.19% |
40 | that has worked in | | | | | | | 1 | 0.19% |
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