1 | welcome 860 7392975 welcome | | | | | | | 2 | 0.52% |
2 | 7392975 welcome 860 7392975welcome | | | | | | | 2 | 0.52% |
3 | 860 7392975welcome 860 7392975 | | | | | | | 2 | 0.52% |
4 | 7392975 click to order | | | | | | | 2 | 0.52% |
5 | 860 7392975 welcome 860 | | | | | | | 2 | 0.52% |
6 | of chef mario longo | | | | | | | 1 | 0.26% |
7 | open his own place | | | | | | | 1 | 0.26% |
8 | to open his own | | | | | | | 1 | 0.26% |
9 | dream to open his | | | | | | | 1 | 0.26% |
10 | his dream to open | | | | | | | 1 | 0.26% |
11 | in his dream to | | | | | | | 1 | 0.26% |
12 | believed in his dream | | | | | | | 1 | 0.26% |
13 | chef mario longo who | | | | | | | 1 | 0.26% |
14 | under the wing of | | | | | | | 1 | 0.26% |
15 | wing of chef mario | | | | | | | 1 | 0.26% |
16 | the wing of chef | | | | | | | 1 | 0.26% |
17 | taken under the wing | | | | | | | 1 | 0.26% |
18 | was taken under the | | | | | | | 1 | 0.26% |
19 | and was taken under | | | | | | | 1 | 0.26% |
20 | skills and was taken | | | | | | | 1 | 0.26% |
21 | cooking skills and was | | | | | | | 1 | 0.26% |
22 | tech where he learned | | | | | | | 1 | 0.26% |
23 | his own place after | | | | | | | 1 | 0.26% |
24 | place after finishing the | | | | | | | 1 | 0.26% |
25 | own place after finishing | | | | | | | 1 | 0.26% |
26 | working for others for | | | | | | | 1 | 0.26% |
27 | and waitering finally in | | | | | | | 1 | 0.26% |
28 | bartending working in kitchens | | | | | | | 1 | 0.26% |
29 | years bartending working in | | | | | | | 1 | 0.26% |
30 | several years bartending working | | | | | | | 1 | 0.26% |
31 | for several years bartending | | | | | | | 1 | 0.26% |
32 | others for several years | | | | | | | 1 | 0.26% |
33 | for others for several | | | | | | | 1 | 0.26% |
34 | learning the industry by | | | | | | | 1 | 0.26% |
35 | at grasso tech where | | | | | | | 1 | 0.26% |
36 | of learning the industry | | | | | | | 1 | 0.26% |
37 | business of learning the | | | | | | | 1 | 0.26% |
38 | the business of learning | | | | | | | 1 | 0.26% |
39 | into the business of | | | | | | | 1 | 0.26% |
40 | delved into the business | | | | | | | 1 | 0.26% |