Total words: 2091 | 2-word phrases: 562 | 3-word phrases: 595 | 4-word phrases: 598
PAGE INFO
Title | Try to keep the title under 60 characters (0 characters) |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 336 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 23 | 6.85% |
2 | the | | | | | | | 20 | 5.95% |
3 | to | | | | | | | 20 | 5.95% |
4 | fishing | | | | | | | 15 | 4.46% |
5 | a | | | | | | | 12 | 3.57% |
6 | in | | | | | | | 12 | 3.57% |
7 | for | | | | | | | 12 | 3.57% |
8 | of | | | | | | | 10 | 2.98% |
9 | fish | | | | | | | 8 | 2.38% |
10 | is | | | | | | | 7 | 2.08% |
TWO WORD PHRASES 562 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | capt scott | | | | | | | 4 | 0.71% |
2 | cape ann | | | | | | | 4 | 0.71% |
3 | gloucester ma | | | | | | | 3 | 0.53% |
4 | charter fishing | | | | | | | 3 | 0.53% |
5 | in a | | | | | | | 3 | 0.53% |
6 | to the | | | | | | | 3 | 0.53% |
7 | fishing charter | | | | | | | 3 | 0.53% |
8 | charlies charters | | | | | | | 3 | 0.53% |
9 | for a | | | | | | | 3 | 0.53% |
10 | striped bass | | | | | | | 3 | 0.53% |
11 | in the | | | | | | | 3 | 0.53% |
12 | in gloucester | | | | | | | 3 | 0.53% |
13 | fishing in | | | | | | | 3 | 0.53% |
14 | of gloucester | | | | | | | 2 | 0.36% |
15 | the most | | | | | | | 2 | 0.36% |
16 | fish for | | | | | | | 2 | 0.36% |
17 | bluefish are | | | | | | | 2 | 0.36% |
18 | to bring | | | | | | | 2 | 0.36% |
19 | 6 am | | | | | | | 2 | 0.36% |
20 | aboard our | | | | | | | 2 | 0.36% |
THREE WORD PHRASES 595 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | click to enlarge | | | | | | | 2 | 0.34% |
2 | fishing in gloucester | | | | | | | 2 | 0.34% |
3 | up to 5 | | | | | | | 2 | 0.34% |
4 | private fishing charter | | | | | | | 2 | 0.34% |
5 | about your trip | | | | | | | 2 | 0.34% |
6 | come charter fishing | | | | | | | 1 | 0.17% |
7 | white enabling it | | | | | | | 1 | 0.17% |
8 | enabling it to | | | | | | | 1 | 0.17% |
9 | it to be | | | | | | | 1 | 0.17% |
10 | and cooked in | | | | | | | 1 | 0.17% |
11 | to be seasoned | | | | | | | 1 | 0.17% |
12 | is pure white | | | | | | | 1 | 0.17% |
13 | cooked in a | | | | | | | 1 | 0.17% |
14 | in a variety | | | | | | | 1 | 0.17% |
15 | a variety of | | | | | | | 1 | 0.17% |
16 | variety of ways | | | | | | | 1 | 0.17% |
17 | of ways fishing | | | | | | | 1 | 0.17% |
18 | pure white enabling | | | | | | | 1 | 0.17% |
19 | seafood its meat | | | | | | | 1 | 0.17% |
20 | meat is pure | | | | | | | 1 | 0.17% |
21 | its meat is | | | | | | | 1 | 0.17% |
22 | in gloucester | | | | | | | 1 | 0.17% |
23 | ne seafood its | | | | | | | 1 | 0.17% |
24 | the ne seafood | | | | | | | 1 | 0.17% |
25 | all the ne | | | | | | | 1 | 0.17% |
26 | after fish of | | | | | | | 1 | 0.17% |
27 | sought after fish | | | | | | | 1 | 0.17% |
28 | most sought after | | | | | | | 1 | 0.17% |
29 | the most sought | | | | | | | 1 | 0.17% |
30 | of the most | | | | | | | 1 | 0.17% |
FOUR WORD PHRASES 598 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | come charter fishing in | | | | | | | 1 | 0.17% |
2 | the most sought after | | | | | | | 1 | 0.17% |
3 | it to be seasoned | | | | | | | 1 | 0.17% |
4 | enabling it to be | | | | | | | 1 | 0.17% |
5 | white enabling it to | | | | | | | 1 | 0.17% |
6 | pure white enabling it | | | | | | | 1 | 0.17% |
7 | is pure white enabling | | | | | | | 1 | 0.17% |
8 | meat is pure white | | | | | | | 1 | 0.17% |
9 | its meat is pure | | | | | | | 1 | 0.17% |
10 | seafood its meat is | | | | | | | 1 | 0.17% |
11 | ne seafood its meat | | | | | | | 1 | 0.17% |
12 | the ne seafood its | | | | | | | 1 | 0.17% |
13 | all the ne seafood | | | | | | | 1 | 0.17% |
14 | sought after fish of | | | | | | | 1 | 0.17% |
15 | most sought after fish | | | | | | | 1 | 0.17% |
16 | of the most sought | | | | | | | 1 | 0.17% |
17 | cooked in a variety | | | | | | | 1 | 0.17% |
18 | one of the most | | | | | | | 1 | 0.17% |
19 | is one of the | | | | | | | 1 | 0.17% |
20 | flounder is one of | | | | | | | 1 | 0.17% |
21 | net flounder is one | | | | | | | 1 | 0.17% |
22 | the net flounder is | | | | | | | 1 | 0.17% |
23 | to the net flounder | | | | | | | 1 | 0.17% |
24 | bring to the net | | | | | | | 1 | 0.17% |
25 | to bring to the | | | | | | | 1 | 0.17% |
26 | for a tough struggle | | | | | | | 1 | 0.17% |
27 | made for a tough | | | | | | | 1 | 0.17% |
28 | surface made for a | | | | | | | 1 | 0.17% |
29 | the surface made for | | | | | | | 1 | 0.17% |
30 | to the surface made | | | | | | | 1 | 0.17% |
31 | and cooked in a | | | | | | | 1 | 0.17% |
32 | in a variety of | | | | | | | 1 | 0.17% |
33 | to come to the | | | | | | | 1 | 0.17% |
34 | bait fish off the | | | | | | | 1 | 0.17% |
35 | machines and their sharp | | | | | | | 1 | 0.17% |
36 | feeding machines and their | | | | | | | 1 | 0.17% |
37 | fierce feeding machines and | | | | | | | 1 | 0.17% |
38 | are fierce feeding machines | | | | | | | 1 | 0.17% |
39 | bluefish are fierce feeding | | | | | | | 1 | 0.17% |
40 | fishing bluefish are fierce | | | | | | | 1 | 0.17% |
EXTERNAL LINKS
# |
URL |
Whois |
Check |
1 | http://www.yelp.com/biz/charlies-charters-gloucester
| Whois | yelp.com |