| 1 | central park deli is | | | | | | | 2 | 0.86% |
| 2 | central park deli home | | | | | | | 1 | 0.43% |
| 3 | exceptional service keeps customers | | | | | | | 1 | 0.43% |
| 4 | their orders this thoughtful | | | | | | | 1 | 0.43% |
| 5 | orders this thoughtful touch | | | | | | | 1 | 0.43% |
| 6 | this thoughtful touch combined | | | | | | | 1 | 0.43% |
| 7 | thoughtful touch combined with | | | | | | | 1 | 0.43% |
| 8 | touch combined with the | | | | | | | 1 | 0.43% |
| 9 | combined with the delicious | | | | | | | 1 | 0.43% |
| 10 | with the delicious menu | | | | | | 1 | 0.43% |
| 11 | options and exceptional service | | | | | | | 1 | 0.43% |
| 12 | and exceptional service keeps | | | | | | | 1 | 0.43% |
| 13 | service keeps customers coming | | | | | | | 1 | 0.43% |
| 14 | on while they wait | | | | | | | 1 | 0.43% |
| 15 | keeps customers coming back | | | | | | | 1 | 0.43% |
| 16 | customers coming back for | | | | | | | 1 | 0.43% |
| 17 | coming back for more | | | | | | | 1 | 0.43% |
| 18 | the delis welcoming atmosphere | | | | | | | 1 | 0.43% |
| 19 | delis welcoming atmosphere knowledgeable | | | | | | | 1 | 0.43% |
| 20 | welcoming atmosphere knowledgeable staff | | | | | | | 1 | 0.43% |
| 21 | atmosphere knowledgeable staff and | | | | | | | 1 | 0.43% |
| 22 | knowledgeable staff and tasty | | | | | | | 1 | 0.43% |
| 23 | staff and tasty menu | | | | | | | 1 | 0.43% |
| 24 | offerings have earned it | | | | | | | 1 | 0.43% |
| 25 | while they wait for | | | | | | | 1 | 0.43% |
| 26 | munch on while they | | | | | | | 1 | 0.43% |
| 27 | earned it numerous rave | | | | | | | 1 | 0.43% |
| 28 | park deli home menu | | | | | | 1 | 0.43% |
| 29 | friendly staff has made | | | | | | | 1 | 0.43% |
| 30 | staff has made it | | | | | | | 1 | 0.43% |
| 31 | has made it a | | | | | | | 1 | 0.43% |
| 32 | made it a longtime | | | | | | | 1 | 0.43% |
| 33 | it a longtime staple | | | | | | | 1 | 0.43% |
| 34 | a longtime staple in | | | | | | | 1 | 0.43% |
| 35 | longtime staple in the | | | | | | | 1 | 0.43% |
| 36 | staple in the area | | | | | | | 1 | 0.43% |
| 37 | in the area one | | | | | | | 1 | 0.43% |
| 38 | the unique features of | | | | | | | 1 | 0.43% |
| 39 | to munch on while | | | | | | | 1 | 0.43% |
| 40 | unique features of central | | | | | | | 1 | 0.43% |