Total words: 1291 | 2-word phrases: 343 | 3-word phrases: 363 | 4-word phrases: 364
PAGE INFO
Title | Try to keep the title under 60 characters (44 characters) Casa Toscana – Artisanal Tuscan Eatery |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (12 characters) Casa Toscana |
ONE WORD PHRASES 221 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 17 | 7.69% |
2 | the | | | | | | | 14 | 6.33% |
3 | with | | | | | | | 9 | 4.07% |
4 | our | | | | | | | 9 | 4.07% |
5 | of | | | | | | | 9 | 4.07% |
6 | a | | | | | | | 8 | 3.62% |
7 | your | | | | | | | 7 | 3.17% |
8 | you | | | | | | | 7 | 3.17% |
9 | to | | | | | | | 6 | 2.71% |
10 | we | | | | | | | 6 | 2.71% |
TWO WORD PHRASES 343 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | casa toscana | | | | | | | 4 | 1.17% |
2 | new york | | | | | | | 3 | 0.87% |
3 | with the | | | | | | | 3 | 0.87% |
4 | and a | | | | | | | 3 | 0.87% |
5 | made with | | | | | | | 3 | 0.87% |
6 | you will | | | | | | | 3 | 0.87% |
7 | a simple | | | | | | | 2 | 0.58% |
8 | and the | | | | | | | 2 | 0.58% |
9 | in your | | | | | | | 2 | 0.58% |
10 | or your | | | | | | | 2 | 0.58% |
11 | learn more | | | | | | | 2 | 0.58% |
12 | the secret | | | | | | | 2 | 0.58% |
13 | impress your | | | | | | | 2 | 0.58% |
14 | our food | | | | | | | 2 | 0.58% |
15 | guests with | | | | | | | 2 | 0.58% |
16 | at casa | | | | | | | 2 | 0.58% |
17 | of a | | | | | | | 2 | 0.58% |
18 | – the | | | | | | | 2 | 0.58% |
19 | the same | | | | | | | 2 | 0.58% |
20 | live longer | | | | | | | 2 | 0.58% |
THREE WORD PHRASES 363 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | at casa toscana | | | | | | | 2 | 0.55% |
2 | in new york | | | | | | | 2 | 0.55% |
3 | skip to content | | | | | | | 1 | 0.28% |
4 | warm pastries just | | | | | | | 1 | 0.28% |
5 | pistachio spread of | | | | | | | 1 | 0.28% |
6 | or pistachio spread | | | | | | | 1 | 0.28% |
7 | with homemade jam | | | | | | | 1 | 0.28% |
8 | filled with homemade | | | | | | | 1 | 0.28% |
9 | just filled with | | | | | | | 1 | 0.28% |
10 | pastries just filled | | | | | | | 1 | 0.28% |
11 | of warm pastries | | | | | | | 1 | 0.28% |
12 | of espresso made | | | | | | | 1 | 0.28% |
13 | yeast of warm | | | | | | | 1 | 0.28% |
14 | natural yeast of | | | | | | | 1 | 0.28% |
15 | and natural yeast | | | | | | | 1 | 0.28% |
16 | flour and natural | | | | | | | 1 | 0.28% |
17 | made with organic | | | | | | | 1 | 0.28% |
18 | bread made with | | | | | | | 1 | 0.28% |
19 | baked bread made | | | | | | | 1 | 0.28% |
20 | spread of espresso | | | | | | | 1 | 0.28% |
21 | made with a | | | | | | | 1 | 0.28% |
22 | espresso made with | | | | | | | 1 | 0.28% |
23 | salads made with | | | | | | | 1 | 0.28% |
24 | course of artisanal | | | | | | | 1 | 0.28% |
25 | of course of | | | | | | | 1 | 0.28% |
26 | and of course | | | | | | | 1 | 0.28% |
27 | ingredients and of | | | | | | | 1 | 0.28% |
28 | the freshest seasonal | | | | | | | 1 | 0.28% |
29 | with the freshest | | | | | | | 1 | 0.28% |
30 | made with the | | | | | | | 1 | 0.28% |
FOUR WORD PHRASES 364 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | skip to content casa | | | | | | | 1 | 0.27% |
2 | flour and natural yeast | | | | | | | 1 | 0.27% |
3 | pastries just filled with | | | | | | | 1 | 0.27% |
4 | warm pastries just filled | | | | | | | 1 | 0.27% |
5 | of warm pastries just | | | | | | | 1 | 0.27% |
6 | yeast of warm pastries | | | | | | | 1 | 0.27% |
7 | natural yeast of warm | | | | | | | 1 | 0.27% |
8 | and natural yeast of | | | | | | | 1 | 0.27% |
9 | bread made with organic | | | | | | | 1 | 0.27% |
10 | filled with homemade jam | | | | | | | 1 | 0.27% |
11 | baked bread made with | | | | | | | 1 | 0.27% |
12 | freshly baked bread made | | | | | | | 1 | 0.27% |
13 | of freshly baked bread | | | | | | | 1 | 0.27% |
14 | flavor of freshly baked | | | | | | | 1 | 0.27% |
15 | simple flavor of freshly | | | | | | | 1 | 0.27% |
16 | the simple flavor of | | | | | | | 1 | 0.27% |
17 | – the simple flavor | | | | | | | 1 | 0.27% |
18 | just filled with homemade | | | | | | | 1 | 0.27% |
19 | or pistachio spread of | | | | | | | 1 | 0.27% |
20 | up with – the | | | | | | | 1 | 0.27% |
21 | high quality beans of | | | | | | | 1 | 0.27% |
22 | ingredients and of course | | | | | | | 1 | 0.27% |
23 | with the freshest seasonal | | | | | | | 1 | 0.27% |
24 | made with the freshest | | | | | | | 1 | 0.27% |
25 | salads made with the | | | | | | | 1 | 0.27% |
26 | of salads made with | | | | | | | 1 | 0.27% |
27 | beans of salads made | | | | | | | 1 | 0.27% |
28 | quality beans of salads | | | | | | | 1 | 0.27% |
29 | roasted high quality beans | | | | | | | 1 | 0.27% |
30 | pistachio spread of espresso | | | | | | | 1 | 0.27% |
31 | careful selection of daily | | | | | | | 1 | 0.27% |
32 | a careful selection of | | | | | | | 1 | 0.27% |
33 | with a careful selection | | | | | | | 1 | 0.27% |
34 | made with a careful | | | | | | | 1 | 0.27% |
35 | espresso made with a | | | | | | | 1 | 0.27% |
36 | of espresso made with | | | | | | | 1 | 0.27% |
37 | spread of espresso made | | | | | | | 1 | 0.27% |
38 | with – the simple | | | | | | | 1 | 0.27% |
39 | awesome flavors we grew | | | | | | | 1 | 0.27% |
40 | of course of artisanal | | | | | | | 1 | 0.27% |
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