Total words: 4030 | 2-word phrases: 1065 | 3-word phrases: 1205 | 4-word phrases: 1255
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| Title | Try to keep the title under 60 characters (19 characters)
Home - CASASALVO™ |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | H1 tag on the page (12 characters)
CASASALVO™ |
ONE WORD PHRASES 505 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | star | | | | | | | 76 | 15.05% |
| 2 | 5 | | | | | | | 76 | 15.05% |
| 3 | rating | | | | | | | 75 | 14.85% |
| 4 | and | | | | | | | 58 | 11.49% |
| 5 | chef | | | | | | | 36 | 7.13% |
| 6 | the | | | | | | | 35 | 6.93% |
| 7 | to | | | | | | | 34 | 6.73% |
| 8 | of | | | | | | | 30 | 5.94% |
| 9 | was | | | | | | | 29 | 5.74% |
| 10 | a | | | | | | | 27 | 5.35% |
TWO WORD PHRASES 1065 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | star rating | | | | | | | 69 | 6.48% |
| 2 | 5 star | | | | | | | 69 | 6.48% |
| 3 | rating 5 | | | | | | | 58 | 5.45% |
| 4 | chef salvo | | | | | | | 19 | 1.78% |
| 5 | or a | | | | | | | 8 | 0.75% |
| 6 | rating chef | | | | | | | 7 | 0.66% |
| 7 | he was | | | | | | | 7 | 0.66% |
| 8 | highly recommend | | | | | | | 6 | 0.56% |
| 9 | salvo was | | | | | | | 6 | 0.56% |
| 10 | book a | | | | | | | 6 | 0.56% |
| 11 | a chef | | | | | | | 6 | 0.56% |
| 12 | for a | | | | | | | 6 | 0.56% |
| 13 | to a | | | | | | | 6 | 0.56% |
| 14 | is a | | | | | | | 5 | 0.47% |
| 15 | all of | | | | | | | 4 | 0.38% |
| 16 | for any | | | | | | | 4 | 0.38% |
| 17 | and the | | | | | | | 4 | 0.38% |
| 18 | and his | | | | | | | 4 | 0.38% |
| 19 | and professional | | | | | | | 4 | 0.38% |
| 20 | recommend chef | | | | | | | 4 | 0.38% |
THREE WORD PHRASES 1205 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 5 star rating | | | | | | | 62 | 5.15% |
| 2 | star rating 5 | | | | | | | 53 | 4.40% |
| 3 | rating 5 star | | | | | | | 51 | 4.23% |
| 4 | star rating chef | | | | | | | 7 | 0.58% |
| 5 | rating chef salvo | | | | | | | 6 | 0.50% |
| 6 | book a chef | | | | | | | 6 | 0.50% |
| 7 | chef salvo was | | | | | | | 5 | 0.41% |
| 8 | chef salvo and | | | | | | | 4 | 0.33% |
| 9 | would highly recommend | | | | | | | 3 | 0.25% |
| 10 | the food was | | | | | | | 3 | 0.25% |
| 11 | with chef salvo | | | | | | | 3 | 0.25% |
| 12 | 917 691 7975 | | | | | | | 3 | 0.25% |
| 13 | 1 917 691 | | | | | | | 3 | 0.25% |
| 14 | recommend chef salvo | | | | | | | 3 | 0.25% |
| 15 | highly recommend chef | | | | | | | 3 | 0.25% |
| 16 | the menu and | | | | | | | 2 | 0.17% |
| 17 | menu and made | | | | | | | 2 | 0.17% |
| 18 | salvo lo castro | | | | | | | 2 | 0.17% |
| 19 | salvo and his | | | | | | | 2 | 0.17% |
| 20 | salvo for a | | | | | | | 2 | 0.17% |
| 21 | made us feel | | | | | | | 2 | 0.17% |
| 22 | thank you chef | | | | | | | 2 | 0.17% |
| 23 | attention to detail | | | | | | | 2 | 0.17% |
| 24 | all of the | | | | | | | 2 | 0.17% |
| 25 | experience with chef | | | | | | | 2 | 0.17% |
| 26 | his attention to | | | | | | | 2 | 0.17% |
| 27 | each dish was | | | | | | | 2 | 0.17% |
| 28 | looking forward to | | | | | | | 2 | 0.17% |
| 29 | all parts of | | | | | | | 2 | 0.17% |
| 30 | about us catering | | | | | | | 2 | 0.17% |
FOUR WORD PHRASES 1255 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 5 star rating 5 | | | | | | | 30 | 2.39% |
| 2 | star rating 5 star | | | | | | | 30 | 2.39% |
| 3 | rating 5 star rating | | | | | | | 30 | 2.39% |
| 4 | 5 star rating chef | | | | | | | 6 | 0.48% |
| 5 | star rating chef salvo | | | | | | | 6 | 0.48% |
| 6 | rating chef salvo was | | | | | | | 4 | 0.32% |
| 7 | 1 917 691 7975 | | | | | | | 3 | 0.24% |
| 8 | recommend chef salvo and | | | | | | | 3 | 0.24% |
| 9 | experience with chef salvo | | | | | | | 2 | 0.16% |
| 10 | 5 star rating we | | | | | | | 2 | 0.16% |
| 11 | would highly recommend him | | | | | | | 2 | 0.16% |
| 12 | chef salvo and his | | | | | | | 2 | 0.16% |
| 13 | highly recommend chef salvo | | | | | | | 2 | 0.16% |
| 14 | his attention to detail | | | | | | | 2 | 0.16% |
| 15 | with chef salvo he | | | | | | | 2 | 0.16% |
| 16 | the menu and made | | | | | | | 1 | 0.08% |
| 17 | great suggestions the food | | | | | | | 1 | 0.08% |
| 18 | suggestions the food was | | | | | | | 1 | 0.08% |
| 19 | the food was very | | | | | | | 1 | 0.08% |
| 20 | customizing the menu and | | | | | | | 1 | 0.08% |
| 21 | on customizing the menu | | | | | | 1 | 0.08% |
| 22 | us on customizing the | | | | | | | 1 | 0.08% |
| 23 | food was very fresh | | | | | | | 1 | 0.08% |
| 24 | very attentive and walked | | | | | | | 1 | 0.08% |
| 25 | was very fresh and | | | | | | | 1 | 0.08% |
| 26 | very fresh and tasted | | | | | | | 1 | 0.08% |
| 27 | fresh and tasted amazing | | | | | | | 1 | 0.08% |
| 28 | and tasted amazing chef | | | | | | | 1 | 0.08% |
| 29 | tasted amazing chef was | | | | | | | 1 | 0.08% |
| 30 | attentive and walked us | | | | | | | 1 | 0.08% |
| 31 | and walked us through | | | | | | | 1 | 0.08% |
| 32 | walked us through how | | | | | | | 1 | 0.08% |
| 33 | us through how all | | | | | | | 1 | 0.08% |
| 34 | through how all of | | | | | | | 1 | 0.08% |
| 35 | how all of the | | | | | | | 1 | 0.08% |
| 36 | all of the dishes | | | | | | | 1 | 0.08% |
| 37 | with us on customizing | | | | | | | 1 | 0.08% |
| 38 | he worked with us | | | | | | | 1 | 0.08% |
| 39 | worked with us on | | | | | | | 1 | 0.08% |
| 40 | not recommend enough omar | | | | | | | 1 | 0.08% |
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