Total words: 1382 | 2-word phrases: 362 | 3-word phrases: 395 | 4-word phrases: 413
PAGE INFO
| Title | Try to keep the title under 60 characters (64 characters)
Authentic Brazilian Restaurant | Homemade Pasta | Casa Pollastro |
| Description | Try to keep the meta description between 50 - 160 characters (150 characters)
Experience the best of Southern Brazilian and Italian cuisine at Casa Pollastro. Enjoy homemade pasta dishes and traditional gaucho Brazilian flavors. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (23 characters)
a new kind of Brazilian |
ONE WORD PHRASES 212 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of | | | | | | | 21 | 9.91% |
| 2 | a | | | | | | | 16 | 7.55% |
| 3 | our | | | | | | | 14 | 6.60% |
| 4 | and | | | | | | | 10 | 4.72% |
| 5 | with | | | | | | | 9 | 4.25% |
| 6 | your | | | | | | | 9 | 4.25% |
| 7 | experience | | | | | | | 8 | 3.77% |
| 8 | casa | | | | | | | 8 | 3.77% |
| 9 | food | | | | | | | 8 | 3.77% |
| 10 | course | | | | | | | 7 | 3.30% |
TWO WORD PHRASES 362 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | casa pollastro | | | | | | | 7 | 1.93% |
| 2 | our food | | | | | | | 7 | 1.93% |
| 3 | own rodizio | | | | | | | 6 | 1.66% |
| 4 | view of | | | | | | | 6 | 1.66% |
| 5 | a four | | | | | | | 5 | 1.38% |
| 6 | your own | | | | | | | 5 | 1.38% |
| 7 | build your | | | | | | | 5 | 1.38% |
| 8 | experience a | | | | | | | 4 | 1.10% |
| 9 | four course | | | | | | | 4 | 1.10% |
| 10 | of interior | | | | | | | 4 | 1.10% |
| 11 | of brazilian | | | | | | | 4 | 1.10% |
| 12 | kind of | | | | | | | 4 | 1.10% |
| 13 | new kind | | | | | | | 4 | 1.10% |
| 14 | those who | | | | | | | 3 | 0.83% |
| 15 | for those | | | | | | | 3 | 0.83% |
| 16 | meal our | | | | | | | 3 | 0.83% |
| 17 | who arent | | | | | | | 3 | 0.83% |
| 18 | menu dinner | | | | | | 3 | 0.83% |
| 19 | lunch menu | | | | | | 3 | 0.83% |
| 20 | dinner menu | | | | | | 3 | 0.83% |
THREE WORD PHRASES 395 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | your own rodizio | | | | | | | 5 | 1.27% |
| 2 | a four course | | | | | | | 4 | 1.01% |
| 3 | build your own | | | | | | | 4 | 1.01% |
| 4 | new kind of | | | | | | | 4 | 1.01% |
| 5 | kind of brazilian | | | | | | | 4 | 1.01% |
| 6 | view of interior | | | | | | | 4 | 1.01% |
| 7 | lunch menu dinner | | | | | | 3 | 0.76% |
| 8 | those who arent | | | | | | | 3 | 0.76% |
| 9 | menu dinner menu | | | | | | 3 | 0.76% |
| 10 | home lunch menu | | | | | | 3 | 0.76% |
| 11 | hopes to create | | | | | | | 2 | 0.51% |
| 12 | is home made | | | | | | | 2 | 0.51% |
| 13 | own rodizio a | | | | | | | 2 | 0.51% |
| 14 | each bite hopes | | | | | | | 2 | 0.51% |
| 15 | arent each bite | | | | | | | 2 | 0.51% |
| 16 | who arent each | | | | | | | 2 | 0.51% |
| 17 | for those who | | | | | | | 2 | 0.51% |
| 18 | a variety of | | | | | | | 2 | 0.51% |
| 19 | bite hopes to | | | | | | | 2 | 0.51% |
| 20 | to create new | | | | | | | 2 | 0.51% |
| 21 | rodizio a four | | | | | | | 2 | 0.51% |
| 22 | brings back memories | | | | | | | 2 | 0.51% |
| 23 | create new ones | | | | | | | 2 | 0.51% |
| 24 | made including our | | | | | | | 2 | 0.51% |
| 25 | home made including | | | | | | | 2 | 0.51% |
| 26 | new ones our | | | | | | | 2 | 0.51% |
| 27 | food is home | | | | | | | 2 | 0.51% |
| 28 | ones our food | | | | | | | 2 | 0.51% |
| 29 | italiangaucho experience all | | | | | | | 2 | 0.51% |
| 30 | an italiangaucho experience | | | | | | | 2 | 0.51% |
FOUR WORD PHRASES 413 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | build your own rodizio | | | | | | | 4 | 0.97% |
| 2 | new kind of brazilian | | | | | | | 4 | 0.97% |
| 3 | home lunch menu dinner | | | | | | 3 | 0.73% |
| 4 | lunch menu dinner menu | | | | | | 3 | 0.73% |
| 5 | arent each bite hopes | | | | | | | 2 | 0.48% |
| 6 | each bite hopes to | | | | | | | 2 | 0.48% |
| 7 | bite hopes to create | | | | | | | 2 | 0.48% |
| 8 | hopes to create new | | | | | | | 2 | 0.48% |
| 9 | to create new ones | | | | | | | 2 | 0.48% |
| 10 | create new ones our | | | | | | | 2 | 0.48% |
| 11 | new ones our food | | | | | | | 2 | 0.48% |
| 12 | your own rodizio build | | | | | | | 2 | 0.48% |
| 13 | those who arent each | | | | | | | 2 | 0.48% |
| 14 | rodizio a four course | | | | | | | 2 | 0.48% |
| 15 | of interior facing south | | | | | | | 2 | 0.48% |
| 16 | your own rodizio a | | | | | | | 2 | 0.48% |
| 17 | on galetos and pastas | | | | | | | 2 | 0.48% |
| 18 | galetos and pastas creating | | | | | | | 2 | 0.48% |
| 19 | and pastas creating an | | | | | | | 2 | 0.48% |
| 20 | pastas creating an italiangaucho | | | | | | | 2 | 0.48% |
| 21 | who arent each bite | | | | | | | 2 | 0.48% |
| 22 | course brings back memories | | | | | | | 2 | 0.48% |
| 23 | for those who arent | | | | | | | 2 | 0.48% |
| 24 | our courses bring warmth | | | | | | | 2 | 0.48% |
| 25 | level view of interior | | | | | | | 2 | 0.48% |
| 26 | a four course repeatable | | | | | | | 2 | 0.48% |
| 27 | four course repeatable meal | | | | | | | 2 | 0.48% |
| 28 | course repeatable meal our | | | | | | | 2 | 0.48% |
| 29 | fresh pasta on table | | | | | | | 2 | 0.48% |
| 30 | repeatable meal our courses | | | | | | | 2 | 0.48% |
| 31 | meal our courses bring | | | | | | | 2 | 0.48% |
| 32 | courses bring warmth to | | | | | | | 2 | 0.48% |
| 33 | an italiangaucho experience all | | | | | | | 2 | 0.48% |
| 34 | bring warmth to the | | | | | | | 2 | 0.48% |
| 35 | those familiar with our | | | | | | | 2 | 0.48% |
| 36 | familiar with our food | | | | | | | 2 | 0.48% |
| 37 | with our food each | | | | | | | 2 | 0.48% |
| 38 | our food each course | | | | | | | 2 | 0.48% |
| 39 | food each course brings | | | | | | | 2 | 0.48% |
| 40 | each course brings back | | | | | | | 2 | 0.48% |
EXTERNAL LINKS