Total words: 855 | 2-word phrases: 227 | 3-word phrases: 242 | 4-word phrases: 244
PAGE INFO
| Title | Try to keep the title under 60 characters (30 characters)
Welcome - Carmelos Italian Ice |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (34 characters)
Welcome to Carmelo’s Italian Ice |
ONE WORD PHRASES 142 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | ice | | | | | | | 11 | 7.75% |
| 2 | in | | | | | | | 9 | 6.34% |
| 3 | and | | | | | | | 9 | 6.34% |
| 4 | our | | | | | | | 8 | 5.63% |
| 5 | italian | | | | | | | 7 | 4.93% |
| 6 | are | | | | | | | 6 | 4.23% |
| 7 | a | | | | | | | 6 | 4.23% |
| 8 | the | | | | | | | 5 | 3.52% |
| 9 | of | | | | | | | 5 | 3.52% |
| 10 | to | | | | | | | 5 | 3.52% |
TWO WORD PHRASES 227 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | italian ice | | | | | | | 7 | 3.08% |
| 2 | get our | | | | | | | 3 | 1.32% |
| 3 | in texas | | | | | | | 3 | 1.32% |
| 4 | our great | | | | | | | 2 | 0.88% |
| 5 | our ice | | | | | | | 2 | 0.88% |
| 6 | ice blog | | | | | | | 2 | 0.88% |
| 7 | ice in | | | | | | | 2 | 0.88% |
| 8 | blog contact | | | | | | | 2 | 0.88% |
| 9 | ices you | | | | | | | 2 | 0.88% |
| 10 | distribution get | | | | | | | 2 | 0.88% |
| 11 | to carmelo’s | | | | | | | 2 | 0.88% |
| 12 | carmelo’s italian | | | | | | | 2 | 0.88% |
| 13 | you are | | | | | | | 2 | 0.88% |
| 14 | as well | | | | | | | 2 | 0.88% |
| 15 | welcome to | | | | | | | 2 | 0.88% |
| 16 | we are | | | | | | | 1 | 0.44% |
| 17 | the largest | | | | | | | 1 | 0.44% |
| 18 | well we | | | | | | | 1 | 0.44% |
| 19 | tasting as | | | | | | | 1 | 0.44% |
| 20 | producer of | | | | | | | 1 | 0.44% |
THREE WORD PHRASES 242 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | carmelo’s italian ice | | | | | | | 2 | 0.83% |
| 2 | welcome to carmelo’s | | | | | | | 2 | 0.83% |
| 3 | ice blog contact | | | | | | | 2 | 0.83% |
| 4 | distribution get our | | | | | | | 2 | 0.83% |
| 5 | largest producer of | | | | | | | 1 | 0.41% |
| 6 | just super colorful | | | | | | | 1 | 0.41% |
| 7 | super colorful but | | | | | | | 1 | 0.41% |
| 8 | colorful but great | | | | | | | 1 | 0.41% |
| 9 | but great tasting | | | | | | | 1 | 0.41% |
| 10 | great tasting as | | | | | | | 1 | 0.41% |
| 11 | tasting as well | | | | | | | 1 | 0.41% |
| 12 | as well we | | | | | | | 1 | 0.41% |
| 13 | well we are | | | | | | | 1 | 0.41% |
| 14 | the largest producer | | | | | | | 1 | 0.41% |
| 15 | busy summer48 hours | | | | | | | 1 | 0.41% |
| 16 | not just super | | | | | | | 1 | 0.41% |
| 17 | of italian ice | | | | | | | 1 | 0.41% |
| 18 | italian ice in | | | | | | | 1 | 0.41% |
| 19 | ice in the | | | | | | | 1 | 0.41% |
| 20 | in the state | | | | | | | 1 | 0.41% |
| 21 | the state of | | | | | | | 1 | 0.41% |
| 22 | state of texas | | | | | | | 1 | 0.41% |
| 23 | of texas we | | | | | | | 1 | 0.41% |
| 24 | texas we focus | | | | | | | 1 | 0.41% |
| 25 | we focus on | | | | | | | 1 | 0.41% |
| 26 | the wholesale manufacturing | | | | | | | 1 | 0.41% |
| 27 | wholesale manufacturing and | | | | | | | 1 | 0.41% |
| 28 | manufacturing and distribution | | | | | | | 1 | 0.41% |
| 29 | and distribution as | | | | | | | 1 | 0.41% |
| 30 | producer of italian | | | | | | | 1 | 0.41% |
FOUR WORD PHRASES 244 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | busy summer48 hours ordering | | | | | | | 1 | 0.41% |
| 2 | the largest producer of | | | | | | | 1 | 0.41% |
| 3 | and are not just | | | | | | | 1 | 0.41% |
| 4 | are not just super | | | | | | | 1 | 0.41% |
| 5 | not just super colorful | | | | | | | 1 | 0.41% |
| 6 | just super colorful but | | | | | | | 1 | 0.41% |
| 7 | super colorful but great | | | | | | | 1 | 0.41% |
| 8 | colorful but great tasting | | | | | | | 1 | 0.41% |
| 9 | but great tasting as | | | | | | | 1 | 0.41% |
| 10 | great tasting as well | | | | | | | 1 | 0.41% |
| 11 | tasting as well we | | | | | | | 1 | 0.41% |
| 12 | as well we are | | | | | | | 1 | 0.41% |
| 13 | largest producer of italian | | | | | | | 1 | 0.41% |
| 14 | a sorbet without any | | | | | | | 1 | 0.41% |
| 15 | producer of italian ice | | | | | | | 1 | 0.41% |
| 16 | of italian ice in | | | | | | | 1 | 0.41% |
| 17 | italian ice in the | | | | | | | 1 | 0.41% |
| 18 | ice in the state | | | | | | | 1 | 0.41% |
| 19 | in the state of | | | | | | | 1 | 0.41% |
| 20 | the state of texas | | | | | | | 1 | 0.41% |
| 21 | state of texas we | | | | | | | 1 | 0.41% |
| 22 | of texas we focus | | | | | | | 1 | 0.41% |
| 23 | texas we focus on | | | | | | | 1 | 0.41% |
| 24 | the wholesale manufacturing and | | | | | | | 1 | 0.41% |
| 25 | dairy and are not | | | | | | | 1 | 0.41% |
| 26 | of a sorbet without | | | | | | | 1 | 0.41% |
| 27 | manufacturing and distribution as | | | | | | | 1 | 0.41% |
| 28 | less water and more | | | | | | | 1 | 0.41% |
| 29 | ices you will run | | | | | | | 1 | 0.41% |
| 30 | you will run across | | | | | | | 1 | 0.41% |
| 31 | will run across ours | | | | | | | 1 | 0.41% |
| 32 | run across ours are | | | | | | | 1 | 0.41% |
| 33 | across ours are packed | | | | | | | 1 | 0.41% |
| 34 | ours are packed with | | | | | | | 1 | 0.41% |
| 35 | are packed with flavor | | | | | | | 1 | 0.41% |
| 36 | because we use less | | | | | | | 1 | 0.41% |
| 37 | summer48 hours ordering lead | | | | | | | 1 | 0.41% |
| 38 | use less water and | | | | | | | 1 | 0.41% |
| 39 | water and more flavorful | | | | | | | 1 | 0.41% |
| 40 | creaminess of a sorbet | | | | | | | 1 | 0.41% |
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