Total words: 6172 | 2-word phrases: 1629 | 3-word phrases: 1900 | 4-word phrases: 1963
PAGE INFO
| Title | Try to keep the title under 60 characters (40 characters)
LAB | Care Free Cooking | Chef Todd Mohr |
| Description | Try to keep the meta description between 50 - 160 characters (10 characters)
Sales Page |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (19 characters)
Learn. Act. Become. |
ONE WORD PHRASES 680 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 118 | 17.35% |
| 2 | to | | | | | | | 78 | 11.47% |
| 3 | and | | | | | | | 62 | 9.12% |
| 4 | a | | | | | | | 41 | 6.03% |
| 5 | of | | | | | | | 38 | 5.59% |
| 6 | i | | | | | | | 36 | 5.29% |
| 7 | for | | | | | | | 35 | 5.15% |
| 8 | you | | | | | | | 34 | 5.00% |
| 9 | cooking | | | | | | | 32 | 4.71% |
| 10 | in | | | | | | | 30 | 4.41% |
TWO WORD PHRASES 1629 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of the | | | | | | | 14 | 0.86% |
| 2 | at a | | | | | | | 8 | 0.49% |
| 3 | in the | | | | | | | 8 | 0.49% |
| 4 | comfort foods | | | | | | | 8 | 0.49% |
| 5 | care free | | | | | | | 8 | 0.49% |
| 6 | fall food | | | | | | | 7 | 0.43% |
| 7 | to the | | | | | | | 7 | 0.43% |
| 8 | with the | | | | | | | 6 | 0.37% |
| 9 | to see | | | | | | | 6 | 0.37% |
| 10 | and a | | | | | | | 6 | 0.37% |
| 11 | foods of | | | | | | | 6 | 0.37% |
| 12 | the season | | | | | | | 6 | 0.37% |
| 13 | chef todd | | | | | | | 6 | 0.37% |
| 14 | this is | | | | | | | 6 | 0.37% |
| 15 | in your | | | | | | | 6 | 0.37% |
| 16 | click to | | | | | | | 6 | 0.37% |
| 17 | as a | | | | | | | 6 | 0.37% |
| 18 | frolic comfort | | | | | | | 5 | 0.31% |
| 19 | with a | | | | | | | 5 | 0.31% |
| 20 | a dish | | | | | | | 5 | 0.31% |
THREE WORD PHRASES 1900 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | comfort foods of | | | | | | | 6 | 0.32% |
| 2 | care free cooking | | | | | | | 5 | 0.26% |
| 3 | frolic comfort foods | | | | | | | 5 | 0.26% |
| 4 | click to see | | | | | | | 5 | 0.26% |
| 5 | foods of the | | | | | | | 5 | 0.26% |
| 6 | a dish for | | | | | | | 4 | 0.21% |
| 7 | see registration options | | | | | | | 4 | 0.21% |
| 8 | of the season | | | | | | | 4 | 0.21% |
| 9 | in your cooking | | | | | | | 4 | 0.21% |
| 10 | food frolic comfort | | | | | | | 4 | 0.21% |
| 11 | lab ticket now | | | | | | | 4 | 0.21% |
| 12 | your lab ticket | | | | | | | 4 | 0.21% |
| 13 | free cooking lab | | | | | | | 4 | 0.21% |
| 14 | fall food frolic | | | | | | | 4 | 0.21% |
| 15 | fearless fall food | | | | | | | 4 | 0.21% |
| 16 | for 15 days | | | | | | | 3 | 0.16% |
| 17 | a freezer favorite | | | | | | | 3 | 0.16% |
| 18 | saturday october 28th | | | | | | | 3 | 0.16% |
| 19 | replay for 15 | | | | | | | 3 | 0.16% |
| 20 | the replay for | | | | | | | 3 | 0.16% |
| 21 | to the replay | | | | | | | 3 | 0.16% |
| 22 | access to the | | | | | | | 3 | 0.16% |
| 23 | for tomorrow a | | | | | | | 3 | 0.16% |
| 24 | use this is | | | | | | | 3 | 0.16% |
| 25 | this is a | | | | | | | 3 | 0.16% |
| 26 | care free cooks | | | | | | | 3 | 0.16% |
| 27 | the care free | | | | | | | 3 | 0.16% |
| 28 | secure your lab | | | | | | | 3 | 0.16% |
| 29 | registration options secure | | | | | | | 3 | 0.16% |
| 30 | during the event | | | | | | | 3 | 0.16% |
FOUR WORD PHRASES 1963 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | frolic comfort foods of | | | | | | | 5 | 0.25% |
| 2 | comfort foods of the | | | | | | | 5 | 0.25% |
| 3 | foods of the season | | | | | | | 4 | 0.20% |
| 4 | care free cooking lab | | | | | | | 4 | 0.20% |
| 5 | your lab ticket now | | | | | | | 4 | 0.20% |
| 6 | fall food frolic comfort | | | | | | | 4 | 0.20% |
| 7 | food frolic comfort foods | | | | | | | 4 | 0.20% |
| 8 | access to the replay | | | | | | | 3 | 0.15% |
| 9 | to the replay for | | | | | | | 3 | 0.15% |
| 10 | the replay for 15 | | | | | | | 3 | 0.15% |
| 11 | fearless fall food frolic | | | | | | | 3 | 0.15% |
| 12 | replay for 15 days | | | | | | | 3 | 0.15% |
| 13 | click to see registration | | | | | | | 3 | 0.15% |
| 14 | to see registration options | | | | | | | 3 | 0.15% |
| 15 | see registration options secure | | | | | | | 3 | 0.15% |
| 16 | secure your lab ticket | | | | | | | 3 | 0.15% |
| 17 | to make a huge | | | | | | | 2 | 0.10% |
| 18 | lab 22 saturday october | | | | | | | 2 | 0.10% |
| 19 | i am ready to | | | | | | | 2 | 0.10% |
| 20 | ticket click to see | | | | | | | 2 | 0.10% |
| 21 | click to see options | | | | | | | 2 | 0.10% |
| 22 | yes i am ready | | | | | | | 2 | 0.10% |
| 23 | price99 yes i am | | | | | | | 2 | 0.10% |
| 24 | todays price99 yes i | | | | | | | 2 | 0.10% |
| 25 | value341 todays price99 yes | | | | | | | 2 | 0.10% |
| 26 | make a huge variety | | | | | | | 2 | 0.10% |
| 27 | for tonight a dish | | | | | | | 2 | 0.10% |
| 28 | how to make a | | | | | | | 2 | 0.10% |
| 29 | dish for tomorrow a | | | | | | | 2 | 0.10% |
| 30 | jane awesome acme co | | | | | | | 2 | 0.10% |
| 31 | paced fast enough to | | | | | | | 2 | 0.10% |
| 32 | priceless total value341 todays | | | | | | | 2 | 0.10% |
| 33 | don’t want to know | | | | | | | 2 | 0.10% |
| 34 | fast enough to follow | | | | | | | 2 | 0.10% |
| 35 | enough to follow along | | | | | | | 2 | 0.10% |
| 36 | to follow along but | | | | | | | 2 | 0.10% |
| 37 | follow along but not | | | | | | | 2 | 0.10% |
| 38 | along but not be | | | | | | | 2 | 0.10% |
| 39 | total value341 todays price99 | | | | | | | 2 | 0.10% |
| 40 | with the methods we | | | | | | | 2 | 0.10% |
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