Total words: 1517 | 2-word phrases: 402 | 3-word phrases: 443 | 4-word phrases: 452
PAGE INFO
| Title | Try to keep the title under 60 characters (26 characters)
Home - carambarestaurantbz |
| Description | Try to keep the meta description between 50 - 160 characters (250 characters)
Where the food always speaks for itself,Here at Caramba Restaurant, we offer a wide variety of regular dishes and seafood, with a selection of local cuisine favourites. Your first steps in food paradise begin right with the mouth-watering appetisers. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (39 characters)
Where the food always speaks for itself |
ONE WORD PHRASES 220 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 23 | 10.45% |
| 2 | the | | | | | | | 21 | 9.55% |
| 3 | of | | | | | | | 20 | 9.09% |
| 4 | we | | | | | | | 17 | 7.73% |
| 5 | for | | | | | | | 17 | 7.73% |
| 6 | a | | | | | | | 16 | 7.27% |
| 7 | food | | | | | | | 15 | 6.82% |
| 8 | with | | | | | | | 14 | 6.36% |
| 9 | in | | | | | | | 12 | 5.45% |
| 10 | to | | | | | | | 12 | 5.45% |
TWO WORD PHRASES 402 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | we have | | | | | | | 6 | 1.49% |
| 2 | range of | | | | | | | 5 | 1.24% |
| 3 | rene reyes | | | | | | | 4 | 1.00% |
| 4 | variety of | | | | | | | 4 | 1.00% |
| 5 | have a | | | | | | | 4 | 1.00% |
| 6 | appetisers and | | | | | | | 4 | 1.00% |
| 7 | founder rene | | | | | | | 4 | 1.00% |
| 8 | options for | | | | | | | 4 | 1.00% |
| 9 | many options | | | | | | | 4 | 1.00% |
| 10 | mexican cuisine | | | | | | | 4 | 1.00% |
| 11 | the best | | | | | | | 4 | 1.00% |
| 12 | cuisine food | | | | | | | 4 | 1.00% |
| 13 | food with | | | | | | | 3 | 0.75% |
| 14 | wide range | | | | | | | 3 | 0.75% |
| 15 | with a | | | | | | | 3 | 0.75% |
| 16 | a variety | | | | | | | 3 | 0.75% |
| 17 | a wide | | | | | | | 3 | 0.75% |
| 18 | visit us | | | | | | | 3 | 0.75% |
| 19 | family and | | | | | | | 3 | 0.75% |
| 20 | local cuisine | | | | | | | 3 | 0.75% |
THREE WORD PHRASES 443 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | mexican cuisine food | | | | | | | 4 | 0.90% |
| 2 | founder rene reyes | | | | | | | 4 | 0.90% |
| 3 | a variety of | | | | | | | 3 | 0.68% |
| 4 | we have a | | | | | | | 3 | 0.68% |
| 5 | wide range of | | | | | | | 3 | 0.68% |
| 6 | it prepared with | | | | | | | 2 | 0.45% |
| 7 | prepared with care | | | | | | | 2 | 0.45% |
| 8 | of years of | | | | | | | 2 | 0.45% |
| 9 | care we serve | | | | | | | 2 | 0.45% |
| 10 | many options from | | | | | | | 2 | 0.45% |
| 11 | product of years | | | | | | | 2 | 0.45% |
| 12 | of it prepared | | | | | | | 2 | 0.45% |
| 13 | the product of | | | | | | | 2 | 0.45% |
| 14 | seafood appetisers and | | | | | | | 2 | 0.45% |
| 15 | appetisers and entrees | | | | | | | 2 | 0.45% |
| 16 | and entrees and | | | | | | | 2 | 0.45% |
| 17 | entrees and many | | | | | | | 2 | 0.45% |
| 18 | and many options | | | | | | | 2 | 0.45% |
| 19 | with care we | | | | | | | 2 | 0.45% |
| 20 | yearround dishes the | | | | | | | 2 | 0.45% |
| 21 | options from local | | | | | | | 2 | 0.45% |
| 22 | best choices in | | | | | | | 2 | 0.45% |
| 23 | to serve you | | | | | | | 2 | 0.45% |
| 24 | we hope to | | | | | | | 2 | 0.45% |
| 25 | work we hope | | | | | | | 2 | 0.45% |
| 26 | hard work we | | | | | | | 2 | 0.45% |
| 27 | and hard work | | | | | | | 2 | 0.45% |
| 28 | passion and hard | | | | | | | 2 | 0.45% |
| 29 | rene reyes’ and | | | | | | | 2 | 0.45% |
| 30 | dishes the product | | | | | | | 2 | 0.45% |
FOUR WORD PHRASES 452 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | it prepared with care | | | | | | | 2 | 0.44% |
| 2 | delight through founder rene | | | | | | | 2 | 0.44% |
| 3 | years of experience in | | | | | | | 2 | 0.44% |
| 4 | seafood appetisers and entrees | | | | | | | 2 | 0.44% |
| 5 | appetisers and entrees and | | | | | | | 2 | 0.44% |
| 6 | and entrees and many | | | | | | | 2 | 0.44% |
| 7 | entrees and many options | | | | | | | 2 | 0.44% |
| 8 | and many options from | | | | | | | 2 | 0.44% |
| 9 | many options from local | | | | | | | 2 | 0.44% |
| 10 | of years of experience | | | | | | | 2 | 0.44% |
| 11 | product of years of | | | | | | | 2 | 0.44% |
| 12 | the product of years | | | | | | | 2 | 0.44% |
| 13 | range of appetisers and | | | | | | | 2 | 0.44% |
| 14 | your culinary delight through | | | | | | | 2 | 0.44% |
| 15 | culinary delight through founder | | | | | | | 2 | 0.44% |
| 16 | through founder rene reyes’ | | | | | | | 2 | 0.44% |
| 17 | prepared with care we | | | | | | | 2 | 0.44% |
| 18 | founder rene reyes’ and | | | | | | | 2 | 0.44% |
| 19 | dishes the product of | | | | | | | 2 | 0.44% |
| 20 | yearround dishes the product | | | | | | | 2 | 0.44% |
| 21 | passion and hard work | | | | | | | 2 | 0.44% |
| 22 | and hard work we | | | | | | | 2 | 0.44% |
| 23 | hard work we hope | | | | | | | 2 | 0.44% |
| 24 | work we hope to | | | | | | | 2 | 0.44% |
| 25 | we hope to serve | | | | | | | 2 | 0.44% |
| 26 | hope to serve you | | | | | | | 2 | 0.44% |
| 27 | to serve you the | | | | | | | 2 | 0.44% |
| 28 | serve you the most | | | | | | | 2 | 0.44% |
| 29 | in 2002 the founder | | | | | | | 2 | 0.44% |
| 30 | with diligence we know | | | | | | | 2 | 0.44% |
| 31 | with care we serve | | | | | | | 2 | 0.44% |
| 32 | of it prepared with | | | | | | | 2 | 0.44% |
| 33 | we know you have | | | | | | | 2 | 0.44% |
| 34 | industry caramba was born | | | | | | | 2 | 0.44% |
| 35 | the founder rene reyes | | | | | | | 2 | 0.44% |
| 36 | born in 2002 the | | | | | | | 2 | 0.44% |
| 37 | was born in 2002 | | | | | | | 2 | 0.44% |
| 38 | experience with a number | | | | | | | 2 | 0.44% |
| 39 | with a number of | | | | | | | 2 | 0.44% |
| 40 | a number of eateries | | | | | | | 2 | 0.44% |
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