1 | nit de les garnatxes | | | | | | | 7 | 0.95% |
2 | la nit de les | | | | | | | 6 | 0.81% |
3 | with flucks of violet | | | | | | | 4 | 0.54% |
4 | this is a really | | | | | | | 4 | 0.54% |
5 | really complex wine with | | | | | | | 3 | 0.41% |
6 | a really complex wine | | | | | | | 3 | 0.41% |
7 | is a really complex | | | | | | | 3 | 0.41% |
8 | acidity fine acidityalcohol balancefine | | | | | | | 2 | 0.27% |
9 | acidity perfectly balanced round | | | | | | | 2 | 0.27% |
10 | de les garnatxes shist | | | | | | | 2 | 0.27% |
11 | good acidity perfectly balanced | | | | | | | 2 | 0.27% |
12 | and nicely concentrated a | | | | | | | 2 | 0.27% |
13 | nicely concentrated a lot | | | | | | | 2 | 0.27% |
14 | fresh information mas picosa | | | | | | | 2 | 0.27% |
15 | ripe and nicely concentrated | | | | | | | 2 | 0.27% |
16 | complex wine with a | | | | | | | 2 | 0.27% |
17 | wine with a high | | | | | | | 2 | 0.27% |
18 | with a high mineral | | | | | | | 2 | 0.27% |
19 | a high mineral taste | | | | | | | 2 | 0.27% |
20 | fine acidityalcohol balancefine viscouse | | | | | | | 2 | 0.27% |
21 | and nicely fresh information | | | | | | | 2 | 0.27% |
22 | nicely fresh information mas | | | | | | | 2 | 0.27% |
23 | sweetness good acidity perfectly | | | | | | | 2 | 0.27% |
24 | fine ripe sweetness good | | | | | | | 2 | 0.27% |
25 | toasty aromas medium bodied | | | | | | | 2 | 0.27% |
26 | oaky toasty aromas medium | | | | | | | 2 | 0.27% |
27 | integrated oaky toasty aromas | | | | | | | 2 | 0.27% |
28 | well integrated oaky toasty | | | | | | | 2 | 0.27% |
29 | smooth well integrated oaky | | | | | | | 2 | 0.27% |
30 | ripe sweetness good acidity | | | | | | | 2 | 0.27% |
31 | ripe sweet tannins and | | | | | | | 2 | 0.27% |
32 | cake ripe and nicely | | | | | | | 2 | 0.27% |
33 | sweet tannins and nicely | | | | | | | 2 | 0.27% |
34 | violet ripe cherry flavours | | | | | | | 2 | 0.27% |
35 | of violet ripe cherry | | | | | | | 2 | 0.27% |
36 | flucks of violet ripe | | | | | | | 2 | 0.27% |
37 | red with flucks of | | | | | | | 2 | 0.27% |
38 | deep red with flucks | | | | | | | 2 | 0.27% |
39 | medium deep red with | | | | | | | 2 | 0.27% |
40 | tannins and nicely fresh | | | | | | | 2 | 0.27% |