Total words: 1516 | 2-word phrases: 404 | 3-word phrases: 424 | 4-word phrases: 426
PAGE INFO
| Title | Try to keep the title under 60 characters (66 characters)
Farm-to-Table Italian Restaurant in Manchester, NH | Campo Enoteca |
| Description | Try to keep the meta description between 50 - 160 characters (155 characters)
Campo Enoteca is an Italian farm-to-table restaurant on Elm Street in downtown Manchester, New Hampshire serving house-made pasta and regional specialties. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (10 characters)
Who We Are |
ONE WORD PHRASES 262 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 18 | 6.87% |
| 2 | the | | | | | | | 15 | 5.73% |
| 3 | our | | | | | | | 13 | 4.96% |
| 4 | to | | | | | | | 11 | 4.20% |
| 5 | we | | | | | | | 9 | 3.44% |
| 6 | are | | | | | | | 7 | 2.67% |
| 7 | italian | | | | | | | 7 | 2.67% |
| 8 | for | | | | | | | 5 | 1.91% |
| 9 | a | | | | | | | 5 | 1.91% |
| 10 | from | | | | | | | 5 | 1.91% |
TWO WORD PHRASES 404 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | we are | | | | | | | 4 | 0.99% |
| 2 | the same | | | | | | | 3 | 0.74% |
| 3 | and our | | | | | | | 3 | 0.74% |
| 4 | farm to | | | | | | | 3 | 0.74% |
| 5 | to table | | | | | | | 3 | 0.74% |
| 6 | the best | | | | | | | 3 | 0.74% |
| 7 | manchester nh | | | | | | | 2 | 0.50% |
| 8 | all of | | | | | | | 2 | 0.50% |
| 9 | on the | | | | | | | 2 | 0.50% |
| 10 | italian restaurant | | | | | | | 2 | 0.50% |
| 11 | campo enoteca | | | | | | | 2 | 0.50% |
| 12 | – 9pm | | | | | | | 2 | 0.50% |
| 13 | 4 – | | | | | | | 2 | 0.50% |
| 14 | order online | | | | | | | 2 | 0.50% |
| 15 | italian food | | | | | | | 2 | 0.50% |
| 16 | our server | | | | | | | 2 | 0.50% |
| 17 | elm st | | | | | | | 2 | 0.50% |
| 18 | 969 elm | | | | | | | 2 | 0.50% |
| 19 | support from | | | | | | | 1 | 0.25% |
| 20 | wild stock | | | | | | | 1 | 0.25% |
THREE WORD PHRASES 424 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | farm to table | | | | | | | 3 | 0.71% |
| 2 | 969 elm st | | | | | | | 2 | 0.47% |
| 3 | order online menu | | | | | | 1 | 0.24% |
| 4 | we source our | | | | | | | 1 | 0.24% |
| 5 | and our seafood | | | | | | | 1 | 0.24% |
| 6 | farmers and our | | | | | | | 1 | 0.24% |
| 7 | nh farmers and | | | | | | | 1 | 0.24% |
| 8 | from nh farmers | | | | | | | 1 | 0.24% |
| 9 | pork from nh | | | | | | | 1 | 0.24% |
| 10 | beef chicken and | | | | | | | 1 | 0.24% |
| 11 | our beef chicken | | | | | | | 1 | 0.24% |
| 12 | source our beef | | | | | | | 1 | 0.24% |
| 13 | marzano tomatoes we | | | | | | | 1 | 0.24% |
| 14 | tomatoes we source | | | | | | | 1 | 0.24% |
| 15 | seafood is wild | | | | | | | 1 | 0.24% |
| 16 | san marzano tomatoes | | | | | | | 1 | 0.24% |
| 17 | and san marzano | | | | | | | 1 | 0.24% |
| 18 | cheeses and san | | | | | | | 1 | 0.24% |
| 19 | meats cheeses and | | | | | | | 1 | 0.24% |
| 20 | imported italian cured | | | | | | | 1 | 0.24% |
| 21 | best imported italian | | | | | | | 1 | 0.24% |
| 22 | the best imported | | | | | | | 1 | 0.24% |
| 23 | using the best | | | | | | | 1 | 0.24% |
| 24 | our seafood is | | | | | | | 1 | 0.24% |
| 25 | wild stock from | | | | | | | 1 | 0.24% |
| 26 | is wild stock | | | | | | | 1 | 0.24% |
| 27 | our petition to | | | | | | | 1 | 0.24% |
| 28 | of love and | | | | | | | 1 | 0.24% |
| 29 | outpouring of love | | | | | | | 1 | 0.24% |
| 30 | the outpouring of | | | | | | | 1 | 0.24% |
FOUR WORD PHRASES 426 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | order online menu about | | | | | | 1 | 0.23% |
| 2 | best imported italian cured | | | | | | | 1 | 0.23% |
| 3 | source our beef chicken | | | | | | | 1 | 0.23% |
| 4 | we source our beef | | | | | | | 1 | 0.23% |
| 5 | tomatoes we source our | | | | | | | 1 | 0.23% |
| 6 | marzano tomatoes we source | | | | | | | 1 | 0.23% |
| 7 | san marzano tomatoes we | | | | | | | 1 | 0.23% |
| 8 | and san marzano tomatoes | | | | | | | 1 | 0.23% |
| 9 | cheeses and san marzano | | | | | | | 1 | 0.23% |
| 10 | meats cheeses and san | | | | | | | 1 | 0.23% |
| 11 | the best imported italian | | | | | | | 1 | 0.23% |
| 12 | pork from nh farmers | | | | | | | 1 | 0.23% |
| 13 | using the best imported | | | | | | | 1 | 0.23% |
| 14 | scratch using the best | | | | | | | 1 | 0.23% |
| 15 | from scratch using the | | | | | | | 1 | 0.23% |
| 16 | entirely from scratch using | | | | | | | 1 | 0.23% |
| 17 | prepared entirely from scratch | | | | | | | 1 | 0.23% |
| 18 | philosophy our menu is | | | | | | 1 | 0.23% |
| 19 | our philosophy our menu | | | | | | 1 | 0.23% |
| 20 | sasha our philosophy our | | | | | | | 1 | 0.23% |
| 21 | our beef chicken and | | | | | | | 1 | 0.23% |
| 22 | from nh farmers and | | | | | | | 1 | 0.23% |
| 23 | italian restaurant” sasha our | | | | | | | 1 | 0.23% |
| 24 | on the new england | | | | | | | 1 | 0.23% |
| 25 | st to pedestrians wow | | | | | | | 1 | 0.23% |
| 26 | petition to open elm | | | | | | | 1 | 0.23% |
| 27 | our petition to open | | | | | | | 1 | 0.23% |
| 28 | sign our petition to | | | | | | | 1 | 0.23% |
| 29 | coast sign our petition | | | | | | | 1 | 0.23% |
| 30 | england coast sign our | | | | | | | 1 | 0.23% |
| 31 | new england coast sign | | | | | | | 1 | 0.23% |
| 32 | the new england coast | | | | | | | 1 | 0.23% |
| 33 | landed on the new | | | | | | | 1 | 0.23% |
| 34 | nh farmers and our | | | | | | | 1 | 0.23% |
| 35 | atlantic landed on the | | | | | | | 1 | 0.23% |
| 36 | stock from the north | | | | | | | 1 | 0.23% |
| 37 | wild stock from the | | | | | | | 1 | 0.23% |
| 38 | is wild stock from | | | | | | | 1 | 0.23% |
| 39 | seafood is wild stock | | | | | | | 1 | 0.23% |
| 40 | our seafood is wild | | | | | | | 1 | 0.23% |
EXTERNAL LINKS
| # |
URL |
Whois |
Check |
| 1 | https://www.toasttab.com/campo-enoteca-2023/v3
| Whois | toasttab.com |
| 2 | https://www.toasttab.com/campo-enoteca-2023/v3
| Whois | toasttab.com |
| 3 | https://www.toasttab.com/campo-enoteca-969-elm-st
| Whois | toasttab.com |
| 4 | https://www.google.com/maps/place/Campo+Enoteca/@42.9919461,-71.4628659,15z/data=!4m2!3m1!1s0x0:0xea66b380a68eeae3?sa=X&ved=2ahUKEwiEwbC4z5_nAhVBnOAKHV2xCY8Q_BIwD3oECA0QCA
| Whois | google.com |
| 5 | https://www.change.org/p/mayor-joyce-craig-open-elm-street-to-pedestrians-dining-this-summer-aiding-social-distancing?recruiter=1080951211&utm_source=share_petition&utm_medium=facebook&utm_campaign=psf_combo_share_abi&utm_term=tap_basic_share&recruited_by_id=5085e6c0-865b-11ea-ae4e-2bf8a7454c98&utm_content=fht-21757234-en-us%3Av10
| Whois | change.org |
| 6 | https://www.stateofthedesign.com
| Whois | stateofthedesign.com |