Total words: 1172 | 2-word phrases: 303 | 3-word phrases: 326 | 4-word phrases: 335
PAGE INFO
Title | Try to keep the title under 60 characters (35 characters) Home - Calgary Farmers' Market |
Description | Try to keep the meta description between 50 - 160 characters (126 characters) The Calgary Farmers’ Market is home to over 75 incredible local vendors. Discover products made, baked, or grown in Alberta. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 208 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 14 | 6.73% |
2 | location | | | | | | | 13 | 6.25% |
3 | to | | | | | | | 12 | 5.77% |
4 | our | | | | | | | 11 | 5.29% |
5 | vendors | | | | | | | 9 | 4.33% |
6 | west | | | | | | | 7 | 3.37% |
7 | and | | | | | | | 7 | 3.37% |
8 | – | | | | | | | 6 | 2.88% |
9 | south | | | | | | | 6 | 2.88% |
10 | of | | | | | | | 6 | 2.88% |
TWO WORD PHRASES 303 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | west location | | | | | | | 5 | 1.65% |
2 | south location | | | | | | | 5 | 1.65% |
3 | 5pm west | | | | | | | 4 | 1.32% |
4 | our vendors | | | | | | | 3 | 0.99% |
5 | meet our | | | | | | | 3 | 0.99% |
6 | sunday9am5pm west | | | | | | | 3 | 0.99% |
7 | food hall | | | | | | | 3 | 0.99% |
8 | our story | | | | | | | 3 | 0.99% |
9 | at the | | | | | | | 3 | 0.99% |
10 | 9am – | | | | | | | 3 | 0.99% |
11 | location west | | | | | | | 2 | 0.66% |
12 | vendors meet | | | | | | | 2 | 0.66% |
13 | thursdaysunday9am5pm west | | | | | | | 2 | 0.66% |
14 | in the | | | | | | | 2 | 0.66% |
15 | vendors become | | | | | | | 2 | 0.66% |
16 | become a | | | | | | | 2 | 0.66% |
17 | a vendor | | | | | | | 2 | 0.66% |
18 | contact us | | | | | | | 2 | 0.66% |
19 | location wednesdaysaturday9am7pm | | | | | | | 2 | 0.66% |
20 | vendor our | | | | | | | 2 | 0.66% |
THREE WORD PHRASES 326 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | location hours south | | | | | | | 2 | 0.61% |
2 | vendor our story | | | | | | | 2 | 0.61% |
3 | subscribe to our | | | | | | | 2 | 0.61% |
4 | vendors meet our | | | | | | | 2 | 0.61% |
5 | meet our vendors | | | | | | | 2 | 0.61% |
6 | vendors become a | | | | | | | 2 | 0.61% |
7 | become a vendor | | | | | | | 2 | 0.61% |
8 | a vendor our | | | | | | | 2 | 0.61% |
9 | our story locations | | | | | | | 2 | 0.61% |
10 | our mailing list | | | | | | | 2 | 0.61% |
11 | locations south location | | | | | | | 2 | 0.61% |
12 | south location west | | | | | | | 2 | 0.61% |
13 | events contact us | | | | | | | 2 | 0.61% |
14 | 9am – 5pm | | | | | | | 2 | 0.61% |
15 | sunday 9am – | | | | | | | 2 | 0.61% |
16 | at the market | | | | | | | 2 | 0.61% |
17 | location thursdaysunday9am5pm west | | | | | | | 2 | 0.61% |
18 | to our mailing | | | | | | | 2 | 0.61% |
19 | location events contact | | | | | | | 2 | 0.61% |
20 | mailing list to | | | | | | | 2 | 0.61% |
21 | first name email | | | | | | | 2 | 0.61% |
22 | list to receive | | | | | | | 2 | 0.61% |
23 | sunday9am5pm west location | | | | | | | 2 | 0.61% |
24 | food hall vendors | | | | | | | 1 | 0.31% |
25 | in the spirit | | | | | | | 1 | 0.31% |
26 | story and a | | | | | | | 1 | 0.31% |
27 | and a passion | | | | | | | 1 | 0.31% |
28 | a passion for | | | | | | | 1 | 0.31% |
29 | passion for crafting | | | | | | | 1 | 0.31% |
30 | for crafting exceptional | | | | | | | 1 | 0.31% |
FOUR WORD PHRASES 335 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | location events contact us | | | | | | | 2 | 0.60% |
2 | mailing list to receive | | | | | | | 2 | 0.60% |
3 | vendor our story locations | | | | | | | 2 | 0.60% |
4 | a vendor our story | | | | | | | 2 | 0.60% |
5 | become a vendor our | | | | | | | 2 | 0.60% |
6 | vendors become a vendor | | | | | | | 2 | 0.60% |
7 | sunday 9am – 5pm | | | | | | | 2 | 0.60% |
8 | to our mailing list | | | | | | | 2 | 0.60% |
9 | our mailing list to | | | | | | | 2 | 0.60% |
10 | subscribe to our mailing | | | | | | | 2 | 0.60% |
11 | food hall vendors in | | | | | | | 1 | 0.30% |
12 | a unique story and | | | | | | | 1 | 0.30% |
13 | produce to artisanal treats | | | | | | | 1 | 0.30% |
14 | to artisanal treats that | | | | | | | 1 | 0.30% |
15 | artisanal treats that tantalize | | | | | | | 1 | 0.30% |
16 | live work and play | | | | | | | 1 | 0.30% |
17 | we live work and | | | | | | | 1 | 0.30% |
18 | acknowledge we live work | | | | | | | 1 | 0.30% |
19 | we acknowledge we live | | | | | | | 1 | 0.30% |
20 | treats that tantalize the | | | | | | | 1 | 0.30% |
21 | that tantalize the taste | | | | | | | 1 | 0.30% |
22 | tantalize the taste buds | | | | | | | 1 | 0.30% |
23 | the taste buds each | | | | | | | 1 | 0.30% |
24 | taste buds each vendor | | | | | | | 1 | 0.30% |
25 | has a unique story | | | | | | | 1 | 0.30% |
26 | unique story and a | | | | | | | 1 | 0.30% |
27 | our food hall vendors | | | | | | | 1 | 0.30% |
28 | story and a passion | | | | | | | 1 | 0.30% |
29 | and a passion for | | | | | | | 1 | 0.30% |
30 | a passion for crafting | | | | | | | 1 | 0.30% |
31 | passion for crafting exceptional | | | | | | | 1 | 0.30% |
32 | reconciliation we acknowledge we | | | | | | | 1 | 0.30% |
33 | in the spirit of | | | | | | | 1 | 0.30% |
34 | vendors in the spirit | | | | | | | 1 | 0.30% |
35 | hall vendors in the | | | | | | | 1 | 0.30% |
36 | for crafting exceptional locally | | | | | | | 1 | 0.30% |
37 | sourced goods view all | | | | | | | 1 | 0.30% |
38 | goods view all our | | | | | | | 1 | 0.30% |
39 | view all our food | | | | | | | 1 | 0.30% |
40 | all our food hall | | | | | | | 1 | 0.30% |
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