1 | safe movement of cacao | | | | | | | 3 | 0.78% |
2 | technical guidelines for the | | | | | | | 3 | 0.78% |
3 | faoipgri technical guidelines no | | | | | | | 3 | 0.78% |
4 | use of cacao genetic | | | | | | | 3 | 0.78% |
5 | the faoipgri technical guidelines | | | | | | | 2 | 0.52% |
6 | the conservation and use | | | | | | | 2 | 0.52% |
7 | guidelines for the safe | | | | | | | 2 | 0.52% |
8 | for the safe movement | | | | | | | 2 | 0.52% |
9 | the safe movement of | | | | | | | 2 | 0.52% |
10 | cocoa germplasm database icgd | | | | | | | 2 | 0.52% |
11 | global strategy for the | | | | | | | 2 | 0.52% |
12 | international cocoa germplasm database | | | | | | | 2 | 0.52% |
13 | strategy for the conservation | | | | | | | 2 | 0.52% |
14 | for the conservation and | | | | | | | 2 | 0.52% |
15 | revised from the faoipgri | | | | | | | 2 | 0.52% |
16 | from the faoipgri technical | | | | | | | 2 | 0.52% |
17 | technical guidelines no 20 | | | | | | | 2 | 0.52% |
18 | guidelines no 20 fourth | | | | | | | 2 | 0.52% |
19 | conservation and use of | | | | | | | 2 | 0.52% |
20 | optimize the conservation and | | | | | | | 2 | 0.52% |
21 | the foundation of a | | | | | | | 2 | 0.52% |
22 | resources as the foundation | | | | | | | 2 | 0.52% |
23 | movement of cacao germplasm | | | | | | | 2 | 0.52% |
24 | of a sustainable cocoa | | | | | | | 2 | 0.52% |
25 | foundation of a sustainable | | | | | | | 2 | 0.52% |
26 | as the foundation of | | | | | | | 2 | 0.52% |
27 | 18 june 2018 cacaonet | | | | | | | 1 | 0.26% |
28 | conservation of cacao genetic | | | | | | | 1 | 0.26% |
29 | october 2017 revised from | | | | | | | 1 | 0.26% |
30 | diversity 2628 october 2014 | | | | | | | 1 | 0.26% |
31 | 2628 october 2014 guápiles | | | | | | | 1 | 0.26% |
32 | on onfarm conservation of | | | | | | | 1 | 0.26% |
33 | update october 2017 revised | | | | | | | 1 | 0.26% |
34 | october 2014 guápiles costa | | | | | | | 1 | 0.26% |
35 | 2014 guápiles costa rica | | | | | | | 1 | 0.26% |
36 | movement of cacao germplasmthird | | | | | | | 1 | 0.26% |
37 | onfarm conservation of cacao | | | | | | | 1 | 0.26% |
38 | component on onfarm conservation | | | | | | | 1 | 0.26% |
39 | 2017 revised from the | | | | | | | 1 | 0.26% |
40 | 20 third update october | | | | | | | 1 | 0.26% |