Total words: 1010 | 2-word phrases: 266 | 3-word phrases: 284 | 4-word phrases: 294
PAGE INFO
Title | Try to keep the title under 60 characters (20 characters) Bucks Steaks and BBQ |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (22 characters) Hand Cut Ribeye's |
ONE WORD PHRASES 166 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 19 | 11.45% |
2 | our | | | | | | | 12 | 7.23% |
3 | in | | | | | | | 11 | 6.63% |
4 | steaks | | | | | | | 9 | 5.42% |
5 | we | | | | | | | 8 | 4.82% |
6 | of | | | | | | | 7 | 4.22% |
7 | dine | | | | | | | 6 | 3.61% |
8 | you | | | | | | | 6 | 3.61% |
9 | to | | | | | | | 6 | 3.61% |
10 | out | | | | | | | 6 | 3.61% |
TWO WORD PHRASES 266 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | steaks and | | | | | | | 9 | 3.38% |
2 | bucks steaks | | | | | | | 8 | 3.01% |
3 | and bbq | | | | | | | 8 | 3.01% |
4 | in or | | | | | | | 6 | 2.26% |
5 | dine in | | | | | | | 6 | 2.26% |
6 | take out | | | | | | | 6 | 2.26% |
7 | or take | | | | | | | 5 | 1.88% |
8 | hand cut | | | | | | | 4 | 1.50% |
9 | and bbqbucks | | | | | | | 4 | 1.50% |
10 | contact us | | | | | | | 3 | 1.13% |
11 | out dine | | | | | | | 3 | 1.13% |
12 | cut ribeyes | | | | | | | 3 | 1.13% |
13 | bbqbucks steaks | | | | | | | 3 | 1.13% |
14 | of our | | | | | | | 3 | 1.13% |
15 | our meals | | | | | | | 2 | 0.75% |
16 | meals in | | | | | | | 2 | 0.75% |
17 | to you | | | | | | | 2 | 0.75% |
18 | and local | | | | | | | 2 | 0.75% |
19 | apply now | | | | | | | 2 | 0.75% |
20 | sure you | | | | | | | 2 | 0.75% |
THREE WORD PHRASES 284 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | bucks steaks and | | | | | | | 8 | 2.82% |
2 | steaks and bbq | | | | | | | 8 | 2.82% |
3 | dine in or | | | | | | | 6 | 2.11% |
4 | or take out | | | | | | | 5 | 1.76% |
5 | in or take | | | | | | | 5 | 1.76% |
6 | steaks and bbqbucks | | | | | | | 4 | 1.41% |
7 | hand cut ribeyes | | | | | | | 3 | 1.06% |
8 | and bbqbucks steaks | | | | | | | 3 | 1.06% |
9 | bbqbucks steaks and | | | | | | | 3 | 1.06% |
10 | out dine in | | | | | | | 3 | 1.06% |
11 | take out dine | | | | | | | 3 | 1.06% |
12 | our meals in | | | | | | | 2 | 0.70% |
13 | seasonal and local | | | | | | | 2 | 0.70% |
14 | bbq bucks steaks | | | | | | | 2 | 0.70% |
15 | home contact us | | | | | | | 2 | 0.70% |
16 | and bbq home | | | | | | | 2 | 0.70% |
17 | will be aggregated | | | | | | | 1 | 0.35% |
18 | hiring join our | | | | | | | 1 | 0.35% |
19 | youre eating the | | | | | | | 1 | 0.35% |
20 | eating the best | | | | | | | 1 | 0.35% |
21 | the best prime | | | | | | | 1 | 0.35% |
22 | best prime cuts | | | | | | | 1 | 0.35% |
23 | prime cuts of | | | | | | | 1 | 0.35% |
24 | cuts of the | | | | | | | 1 | 0.35% |
25 | of the season | | | | | | | 1 | 0.35% |
26 | the season reviews | | | | | | | 1 | 0.35% |
27 | season reviews were | | | | | | | 1 | 0.35% |
28 | join our team | | | | | | | 1 | 0.35% |
29 | you can be | | | | | | | 1 | 0.35% |
30 | our team we | | | | | | | 1 | 0.35% |
FOUR WORD PHRASES 294 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | bucks steaks and bbq | | | | | | | 7 | 2.38% |
2 | dine in or take | | | | | | | 5 | 1.70% |
3 | in or take out | | | | | | | 5 | 1.70% |
4 | out dine in or | | | | | | | 3 | 1.02% |
5 | take out dine in | | | | | | | 3 | 1.02% |
6 | or take out dine | | | | | | | 3 | 1.02% |
7 | and bbqbucks steaks and | | | | | | | 2 | 0.68% |
8 | steaks and bbqbucks steaks | | | | | | | 2 | 0.68% |
9 | bbqbucks steaks and bbq | | | | | | | 2 | 0.68% |
10 | steaks and bbq home | | | | | | | 2 | 0.68% |
11 | bbqbucks steaks and bbqbucks | | | | | | | 2 | 0.68% |
12 | bbq bucks steaks and | | | | | | | 2 | 0.68% |
13 | bucks steaks and bbqbucks | | | | | | | 2 | 0.68% |
14 | prime cuts of the | | | | | | | 1 | 0.34% |
15 | best prime cuts of | | | | | | | 1 | 0.34% |
16 | eating the best prime | | | | | | | 1 | 0.34% |
17 | the best prime cuts | | | | | | | 1 | 0.34% |
18 | of the season reviews | | | | | | | 1 | 0.34% |
19 | youre eating the best | | | | | | | 1 | 0.34% |
20 | sure youre eating the | | | | | | | 1 | 0.34% |
21 | year you can be | | | | | | | 1 | 0.34% |
22 | of year you can | | | | | | | 1 | 0.34% |
23 | time of year you | | | | | | | 1 | 0.34% |
24 | cuts of the season | | | | | | | 1 | 0.34% |
25 | our team we offer | | | | | | | 1 | 0.34% |
26 | the season reviews were | | | | | | | 1 | 0.34% |
27 | hiring join our team | | | | | | | 1 | 0.34% |
28 | join our team we | | | | | | | 1 | 0.34% |
29 | interested in one of | | | | | | | 1 | 0.34% |
30 | matter what time of | | | | | | | 1 | 0.34% |
31 | team we offer competitive | | | | | | | 1 | 0.34% |
32 | we offer competitive pay | | | | | | | 1 | 0.34% |
33 | offer competitive pay and | | | | | | | 1 | 0.34% |
34 | competitive pay and full | | | | | | | 1 | 0.34% |
35 | pay and full benefits | | | | | | | 1 | 0.34% |
36 | and full benefits if | | | | | | | 1 | 0.34% |
37 | youre interested in one | | | | | | | 1 | 0.34% |
38 | what time of year | | | | | | | 1 | 0.34% |
39 | farmers markets when available | | | | | | | 1 | 0.34% |
40 | no matter what time | | | | | | | 1 | 0.34% |
EXTERNAL LINKS
# |
URL |
Whois |
Check |
1 | https://paradiseposonline.com/restaurant-order/Buck_s_Steaks_Bar_B_Q?ref=5e5ce4f30a60a1c1c66ecb445a79b7c3ad502e43
| Whois | paradiseposonline.com |
2 | https://policies.google.com/privacy
| Whois | google.com |
3 | https://policies.google.com/terms
| Whois | google.com |
4 | https://www.godaddy.com/websites/website-builder?isc=pwugc&utm_source=wsb&utm_medium=applications&utm_campaign=en-us_corp_applications_base
| Whois | godaddy.com |