Total words: 1118 | 2-word phrases: 295 | 3-word phrases: 317 | 4-word phrases: 321
PAGE INFO
| Title | Try to keep the title under 60 characters (20 characters)
Home | Braun Seafood |
| Description | Try to keep the meta description between 50 - 160 characters (124 characters)
Braun Seafood Co. is one of the largest Seafood importers and distributors on Long Island and has been operating since 1928. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (23 characters)
Braun's Fish Market |
ONE WORD PHRASES 185 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 14 | 7.57% |
| 2 | and | | | | | | | 10 | 5.41% |
| 3 | seafood | | | | | | | 10 | 5.41% |
| 4 | our | | | | | | | 9 | 4.86% |
| 5 | to | | | | | | | 9 | 4.86% |
| 6 | of | | | | | | | 8 | 4.32% |
| 7 | brauns | | | | | | | 8 | 4.32% |
| 8 | wholesale | | | | | | | 6 | 3.24% |
| 9 | kitchen | | | | | | | 6 | 3.24% |
| 10 | braun | | | | | | | 5 | 2.70% |
TWO WORD PHRASES 295 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | braun seafood | | | | | | | 5 | 1.69% |
| 2 | brauns kitchen | | | | | | | 4 | 1.36% |
| 3 | fish market | | | | | | | 4 | 1.36% |
| 4 | the freshest | | | | | | | 3 | 1.02% |
| 5 | county and | | | | | | | 2 | 0.68% |
| 6 | of page | | | | | | | 2 | 0.68% |
| 7 | seafood to | | | | | | | 2 | 0.68% |
| 8 | freshest seafood | | | | | | | 2 | 0.68% |
| 9 | north fork | | | | | | | 2 | 0.68% |
| 10 | and a | | | | | | | 2 | 0.68% |
| 11 | and the | | | | | | | 2 | 0.68% |
| 12 | the twin | | | | | | | 2 | 0.68% |
| 13 | twin forks | | | | | | | 2 | 0.68% |
| 14 | nearly 100 | | | | | | | 2 | 0.68% |
| 15 | for nearly | | | | | | | 2 | 0.68% |
| 16 | to our | | | | | | | 2 | 0.68% |
| 17 | as a | | | | | | | 2 | 0.68% |
| 18 | our history | | | | | | | 2 | 0.68% |
| 19 | the enter | | | | | | | 2 | 0.68% |
| 20 | enter key | | | | | | | 2 | 0.68% |
THREE WORD PHRASES 317 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | county and the | | | | | | | 2 | 0.63% |
| 2 | the enter key | | | | | | | 2 | 0.63% |
| 3 | for nearly 100 | | | | | | | 2 | 0.63% |
| 4 | braun seafood company | | | | | | | 2 | 0.63% |
| 5 | the freshest seafood | | | | | | | 2 | 0.63% |
| 6 | and the twin | | | | | | | 2 | 0.63% |
| 7 | the twin forks | | | | | | | 2 | 0.63% |
| 8 | play press and | | | | | | | 1 | 0.32% |
| 9 | and a warm | | | | | | | 1 | 0.32% |
| 10 | a local hub | | | | | | | 1 | 0.32% |
| 11 | local hub that | | | | | | | 1 | 0.32% |
| 12 | supplies our community | | | | | | 1 | 0.32% |
| 13 | our community with | | | | | | 1 | 0.32% |
| 14 | community with the | | | | | | 1 | 0.32% |
| 15 | with the freshest | | | | | | | 1 | 0.32% |
| 16 | trusted source for | | | | | | | 1 | 0.32% |
| 17 | freshest seafood and | | | | | | | 1 | 0.32% |
| 18 | seafood and a | | | | | | | 1 | 0.32% |
| 19 | a warm welcome | | | | | | | 1 | 0.32% |
| 20 | we do a | | | | | | | 1 | 0.32% |
| 21 | photo mar 01 | | | | | | | 1 | 0.32% |
| 22 | a trusted source | | | | | | | 1 | 0.32% |
| 23 | mar 01 2023 | | | | | | | 1 | 0.32% |
| 24 | 01 2023 11 | | | | | | | 1 | 0.32% |
| 25 | 2023 11 44 | | | | | | | 1 | 0.32% |
| 26 | 11 44 56 | | | | | | | 1 | 0.32% |
| 27 | 44 56 amjpg | | | | | | | 1 | 0.32% |
| 28 | as a trusted | | | | | | | 1 | 0.32% |
| 29 | braun’s kitchen is | | | | | | | 1 | 0.32% |
| 30 | kitchen is happy | | | | | | | 1 | 0.32% |
FOUR WORD PHRASES 321 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | county and the twin | | | | | | | 2 | 0.62% |
| 2 | and the twin forks | | | | | | | 2 | 0.62% |
| 3 | the core of everything | | | | | | | 1 | 0.31% |
| 4 | 2023 8 33 59 | | | | | | | 1 | 0.31% |
| 5 | stop release the enter | | | | | | | 1 | 0.31% |
| 6 | release the enter key | | | | | | | 1 | 0.31% |
| 7 | photo jan 06 2023 | | | | | | | 1 | 0.31% |
| 8 | jan 06 2023 9 | | | | | | | 1 | 0.31% |
| 9 | 06 2023 9 18 | | | | | | | 1 | 0.31% |
| 10 | 2023 9 18 14 | | | | | | | 1 | 0.31% |
| 11 | 9 18 14 amjpg | | | | | | | 1 | 0.31% |
| 12 | 8 33 59 amjpg | | | | | | | 1 | 0.31% |
| 13 | mar 28 2023 8 | | | | | | | 1 | 0.31% |
| 14 | 28 2023 8 33 | | | | | | | 1 | 0.31% |
| 15 | key to stop release | | | | | | | 1 | 0.31% |
| 16 | photo mar 28 2023 | | | | | | | 1 | 0.31% |
| 17 | the fish market is | | | | | | | 1 | 0.31% |
| 18 | fish market is at | | | | | | | 1 | 0.31% |
| 19 | market is at the | | | | | | | 1 | 0.31% |
| 20 | is at the core | | | | | | | 1 | 0.31% |
| 21 | at the core of | | | | | | | 1 | 0.31% |
| 22 | core of everything we | | | | | | | 1 | 0.31% |
| 23 | of everything we do | | | | | | | 1 | 0.31% |
| 24 | to stop release the | | | | | | | 1 | 0.31% |
| 25 | enter key to stop | | | | | | | 1 | 0.31% |
| 26 | we do a local | | | | | | | 1 | 0.31% |
| 27 | customers and take pride | | | | | | | 1 | 0.31% |
| 28 | we are committed to | | | | | | | 1 | 0.31% |
| 29 | are committed to providing | | | | | | | 1 | 0.31% |
| 30 | committed to providing the | | | | | | | 1 | 0.31% |
| 31 | to providing the freshest | | | | | | | 1 | 0.31% |
| 32 | highest quality seafood to | | | | | | | 1 | 0.31% |
| 33 | quality seafood to our | | | | | | | 1 | 0.31% |
| 34 | seafood to our customers | | | | | | | 1 | 0.31% |
| 35 | to our customers and | | | | | | | 1 | 0.31% |
| 36 | harvest of produce beer | | | | | | | 1 | 0.31% |
| 37 | and take pride in | | | | | | | 1 | 0.31% |
| 38 | the enter key to | | | | | | | 1 | 0.31% |
| 39 | take pride in our | | | | | | | 1 | 0.31% |
| 40 | reputation as a trusted | | | | | | | 1 | 0.31% |
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