Total words: 4755 | 2-word phrases: 1250 | 3-word phrases: 1347 | 4-word phrases: 1381
PAGE INFO
Title | Try to keep the title under 60 characters (113 characters) BostonChefs.com: guide to Boston restaurants and fine dining - featuring the best chefs and restaurants in Boston |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (12 characters) Boston Chefs |
ONE WORD PHRASES 777 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 67 | 8.62% |
2 | of | | | | | | | 20 | 2.57% |
3 | boston | | | | | | | 20 | 2.57% |
4 | at | | | | | | | 19 | 2.45% |
5 | week | | | | | | | 18 | 2.32% |
6 | a | | | | | | | 17 | 2.19% |
7 | restaurant | | | | | | | 17 | 2.19% |
8 | in | | | | | | | 16 | 2.06% |
9 | – | | | | | | | 15 | 1.93% |
10 | more | | | | | | | 14 | 1.80% |
TWO WORD PHRASES 1250 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the week | | | | | | | 13 | 1.04% |
2 | recipe of | | | | | | | 13 | 1.04% |
3 | of the | | | | | | | 13 | 1.04% |
4 | read more | | | | | | | 12 | 0.96% |
5 | flour bakerycafe | | | | | | | 7 | 0.56% |
6 | for the | | | | | | | 6 | 0.48% |
7 | a restaurant | | | | | | | 6 | 0.48% |
8 | on the | | | | | | | 5 | 0.40% |
9 | in the | | | | | | | 4 | 0.32% |
10 | week recipe | | | | | | | 4 | 0.32% |
11 | row 34 | | | | | | | 4 | 0.32% |
12 | with a | | | | | | | 4 | 0.32% |
13 | more opening | | | | | | | 4 | 0.32% |
14 | alba restaurant | | | | | | | 4 | 0.32% |
15 | south end | | | | | | | 4 | 0.32% |
16 | at the | | | | | | | 4 | 0.32% |
17 | seaport boston | | | | | | | 3 | 0.24% |
18 | on bostons | | | | | | | 3 | 0.24% |
19 | the painted | | | | | | | 3 | 0.24% |
20 | painted burro | | | | | | | 3 | 0.24% |
THREE WORD PHRASES 1347 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | of the week | | | | | | | 12 | 0.89% |
2 | recipe of the | | | | | | | 12 | 0.89% |
3 | week recipe of | | | | | | | 4 | 0.30% |
4 | the week recipe | | | | | | | 4 | 0.30% |
5 | for the 4th | | | | | | | 3 | 0.22% |
6 | troquet on south | | | | | | | 3 | 0.22% |
7 | flour bakerycafe – | | | | | | | 3 | 0.22% |
8 | the painted burro | | | | | | | 3 | 0.22% |
9 | read more opening | | | | | | | 3 | 0.22% |
10 | bistro du midi | | | | | | | 3 | 0.22% |
11 | if youre human | | | | | | | 2 | 0.15% |
12 | five horses tavern | | | | | | | 2 | 0.15% |
13 | – executive chef | | | | | | | 2 | 0.15% |
14 | breeze along the | | | | | | | 2 | 0.15% |
15 | the heat this | | | | | | | 2 | 0.15% |
16 | with a cool | | | | | | | 2 | 0.15% |
17 | week with a | | | | | | | 2 | 0.15% |
18 | gustazo cuban kitchenbar | | | | | | | 2 | 0.15% |
19 | the charles river | | | | | | | 2 | 0.15% |
20 | explores basque country | | | | | | | 2 | 0.15% |
21 | escape the heat | | | | | | | 2 | 0.15% |
22 | sonesta escape the | | | | | | | 2 | 0.15% |
23 | rosÉ wine dinner | | | | | | | 2 | 0.15% |
24 | along the charles | | | | | | | 2 | 0.15% |
25 | huge patio at | | | | | | | 2 | 0.15% |
26 | charles river on | | | | | | | 2 | 0.15% |
27 | bao kits for | | | | | | | 2 | 0.15% |
28 | the week make | | | | | | | 2 | 0.15% |
29 | more new restaurant | | | | | | | 2 | 0.15% |
30 | breadquartersflour bakerycafe breadquarters | | | | | | | 2 | 0.15% |
FOUR WORD PHRASES 1381 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | recipe of the week | | | | | | | 12 | 0.87% |
2 | the week recipe of | | | | | | | 4 | 0.29% |
3 | of the week recipe | | | | | | | 4 | 0.29% |
4 | week recipe of the | | | | | | | 3 | 0.22% |
5 | empty if youre human | | | | | | | 2 | 0.14% |
6 | the huge patio at | | | | | | | 2 | 0.14% |
7 | on the huge patio | | | | | | | 2 | 0.14% |
8 | river on the huge | | | | | | | 2 | 0.14% |
9 | charles river on the | | | | | | | 2 | 0.14% |
10 | the charles river on | | | | | | | 2 | 0.14% |
11 | along the charles river | | | | | | | 2 | 0.14% |
12 | kits for the 4th | | | | | | | 2 | 0.14% |
13 | breeze along the charles | | | | | | | 2 | 0.14% |
14 | field empty if youre | | | | | | | 2 | 0.14% |
15 | escape the heat this | | | | | | | 2 | 0.14% |
16 | sonesta escape the heat | | | | | | | 2 | 0.14% |
17 | royal sonesta escape the | | | | | | | 2 | 0.14% |
18 | the royal sonesta escape | | | | | | | 2 | 0.14% |
19 | at the royal sonesta | | | | | | | 2 | 0.14% |
20 | opens at the royal | | | | | | | 2 | 0.14% |
21 | week with a cool | | | | | | | 2 | 0.14% |
22 | leave this field empty | | | | | | | 2 | 0.14% |
23 | this field empty if | | | | | | | 2 | 0.14% |
24 | for weekly updates on | | | | | | | 2 | 0.14% |
25 | rosÉ wine dinner at | | | | | | | 2 | 0.14% |
26 | miss an event subscribe | | | | | | | 2 | 0.14% |
27 | an event subscribe to | | | | | | | 2 | 0.14% |
28 | event subscribe to elicious | | | | | | | 2 | 0.14% |
29 | subscribe to elicious for | | | | | | | 2 | 0.14% |
30 | to elicious for weekly | | | | | | | 2 | 0.14% |
31 | elicious for weekly updates | | | | | | | 2 | 0.14% |
32 | weekly updates on bostons | | | | | | | 2 | 0.14% |
33 | chef jason… read more | | | | | | | 2 | 0.14% |
34 | culinary scene email address | | | | | | | 2 | 0.14% |
35 | bao kits for the | | | | | | | 2 | 0.14% |
36 | pagu bao kits for | | | | | | | 2 | 0.14% |
37 | get pagu bao kits | | | | | | | 2 | 0.14% |
38 | scene email address leave | | | | | | | 2 | 0.14% |
39 | email address leave this | | | | | | | 2 | 0.14% |
40 | address leave this field | | | | | | | 2 | 0.14% |
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