Total words: 1361 | 2-word phrases: 353 | 3-word phrases: 390 | 4-word phrases: 401
PAGE INFO
| Title | Try to keep the title under 60 characters (54 characters)
Swansboro Seafood Boils - The Boro Low Country Kitchen |
| Description | Try to keep the meta description between 50 - 160 characters (139 characters)
The Boro Low Country Kitchen in Swansboro, NC specializes in seafood boils, a tradition born in the low country with a Crystal Coast twist. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (32 characters)
Swansboro’s Finest Seafood |
ONE WORD PHRASES 217 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 27 | 12.44% |
| 2 | to | | | | | | | 15 | 6.91% |
| 3 | low | | | | | | | 14 | 6.45% |
| 4 | country | | | | | | | 14 | 6.45% |
| 5 | seafood | | | | | | | 13 | 5.99% |
| 6 | kitchen | | | | | | | 12 | 5.53% |
| 7 | a | | | | | | | 11 | 5.07% |
| 8 | and | | | | | | | 10 | 4.61% |
| 9 | for | | | | | | | 9 | 4.15% |
| 10 | boro | | | | | | | 8 | 3.69% |
TWO WORD PHRASES 353 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | low country | | | | | | | 12 | 3.40% |
| 2 | country kitchen | | | | | | | 11 | 3.12% |
| 3 | the boro | | | | | | | 8 | 2.27% |
| 4 | boro low | | | | | | | 7 | 1.98% |
| 5 | at the | | | | | | | 4 | 1.13% |
| 6 | best seafood | | | | | | | 4 | 1.13% |
| 7 | for the | | | | | | | 4 | 1.13% |
| 8 | the low | | | | | | | 4 | 1.13% |
| 9 | crystal coast | | | | | | | 3 | 0.85% |
| 10 | easy to | | | | | | | 3 | 0.85% |
| 11 | noon830 pm | | | | | | | 3 | 0.85% |
| 12 | range of | | | | | | | 2 | 0.57% |
| 13 | the coasts | | | | | | | 2 | 0.57% |
| 14 | no better | | | | | | | 2 | 0.57% |
| 15 | for cooking | | | | | | | 2 | 0.57% |
| 16 | enjoy the | | | | | | | 2 | 0.57% |
| 17 | ready for | | | | | | | 2 | 0.57% |
| 18 | it our | | | | | | | 2 | 0.57% |
| 19 | crawfish ready | | | | | | | 2 | 0.57% |
| 20 | the sea | | | | | | | 2 | 0.57% |
THREE WORD PHRASES 390 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | low country kitchen | | | | | | | 9 | 2.31% |
| 2 | the boro low | | | | | | | 7 | 1.79% |
| 3 | boro low country | | | | | | | 5 | 1.28% |
| 4 | the low country | | | | | | | 4 | 1.03% |
| 5 | on the crystal | | | | | | | 2 | 0.51% |
| 6 | country kitchen home | | | | | | | 2 | 0.51% |
| 7 | seating at the | | | | | | | 2 | 0.51% |
| 8 | at the boro | | | | | | | 2 | 0.51% |
| 9 | the best seafood | | | | | | | 2 | 0.51% |
| 10 | at the low | | | | | | | 2 | 0.51% |
| 11 | where you can | | | | | | | 2 | 0.51% |
| 12 | you can get | | | | | | | 2 | 0.51% |
| 13 | the crystal coast | | | | | | | 2 | 0.51% |
| 14 | can get the | | | | | | | 2 | 0.51% |
| 15 | for the low | | | | | | | 2 | 0.51% |
| 16 | kitchen home to | | | | | | | 2 | 0.51% |
| 17 | ready for cooking | | | | | | | 2 | 0.51% |
| 18 | country kitchen logo | | | | | | | 2 | 0.51% |
| 19 | get the best | | | | | | | 2 | 0.51% |
| 20 | crawfish ready for | | | | | | | 2 | 0.51% |
| 21 | coasts best seafood | | | | | | | 2 | 0.51% |
| 22 | the coasts best | | | | | | | 2 | 0.51% |
| 23 | there’s no better | | | | | | | 2 | 0.51% |
| 24 | to the coasts | | | | | | | 2 | 0.51% |
| 25 | home to the | | | | | | | 2 | 0.51% |
| 26 | order for sameday | | | | | | | 1 | 0.26% |
| 27 | for sameday pickup | | | | | | | 1 | 0.26% |
| 28 | pm monday closed | | | | | | | 1 | 0.26% |
| 29 | sameday pickup dining | | | | | | | 1 | 0.26% |
| 30 | pickup dining hours | | | | | | | 1 | 0.26% |
FOUR WORD PHRASES 401 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the boro low country | | | | | | | 5 | 1.25% |
| 2 | boro low country kitchen | | | | | | | 4 | 1.00% |
| 3 | the low country kitchen | | | | | | | 4 | 1.00% |
| 4 | to the coasts best | | | | | | | 2 | 0.50% |
| 5 | get the best seafood | | | | | | | 2 | 0.50% |
| 6 | for the low country | | | | | | | 2 | 0.50% |
| 7 | low country kitchen home | | | | | | | 2 | 0.50% |
| 8 | country kitchen home to | | | | | | | 2 | 0.50% |
| 9 | kitchen home to the | | | | | | | 2 | 0.50% |
| 10 | home to the coasts | | | | | | | 2 | 0.50% |
| 11 | the coasts best seafood | | | | | | | 2 | 0.50% |
| 12 | seating at the low | | | | | | | 2 | 0.50% |
| 13 | at the low country | | | | | | | 2 | 0.50% |
| 14 | at the boro low | | | | | | | 2 | 0.50% |
| 15 | where you can get | | | | | | | 2 | 0.50% |
| 16 | can get the best | | | | | | | 2 | 0.50% |
| 17 | you can get the | | | | | | | 2 | 0.50% |
| 18 | on the crystal coast | | | | | | | 2 | 0.50% |
| 19 | seafood but if you | | | | | | | 1 | 0.25% |
| 20 | range of sides – | | | | | | | 1 | 0.25% |
| 21 | if you want to | | | | | | | 1 | 0.25% |
| 22 | available if you want | | | | | | | 1 | 0.25% |
| 23 | also available if you | | | | | | | 1 | 0.25% |
| 24 | are also available if | | | | | | | 1 | 0.25% |
| 25 | facilities are also available | | | | | | | 1 | 0.25% |
| 26 | wide range of sides | | | | | | | 1 | 0.25% |
| 27 | docking facilities are also | | | | | | | 1 | 0.25% |
| 28 | want to cap off | | | | | | | 1 | 0.25% |
| 29 | and go we’re happy | | | | | | | 1 | 0.25% |
| 30 | go we’re happy to | | | | | | | 1 | 0.25% |
| 31 | we’re happy to oblige | | | | | | | 1 | 0.25% |
| 32 | happy to oblige call | | | | | | | 1 | 0.25% |
| 33 | online the boro low | | | | | | | 1 | 0.25% |
| 34 | you want to cap | | | | | | | 1 | 0.25% |
| 35 | to cap off a | | | | | | | 1 | 0.25% |
| 36 | great seafood but if | | | | | | | 1 | 0.25% |
| 37 | of sides – hush | | | | | | | 1 | 0.25% |
| 38 | to grab your food | | | | | | | 1 | 0.25% |
| 39 | have to grab your | | | | | | | 1 | 0.25% |
| 40 | cap off a day | | | | | | | 1 | 0.25% |
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