Total words: 1413 | 2-word phrases: 371 | 3-word phrases: 399 | 4-word phrases: 407
PAGE INFO
| Title | Try to keep the title under 60 characters (54 characters)
Boquete Coffee Tour | The best coffee tour in Boquete. |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 236 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 34 | 14.41% |
| 2 | coffee | | | | | | | 15 | 6.36% |
| 3 | and | | | | | | | 13 | 5.51% |
| 4 | of | | | | | | | 13 | 5.51% |
| 5 | to | | | | | | | 12 | 5.08% |
| 6 | in | | | | | | | 8 | 3.39% |
| 7 | our | | | | | | | 7 | 2.97% |
| 8 | we | | | | | | | 7 | 2.97% |
| 9 | tour | | | | | | | 6 | 2.54% |
| 10 | is | | | | | | | 5 | 2.12% |
TWO WORD PHRASES 371 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | online shop | | | | | | | 5 | 1.35% |
| 2 | coffee tour | | | | | | | 4 | 1.08% |
| 3 | our coffee | | | | | | | 4 | 1.08% |
| 4 | of the | | | | | | | 4 | 1.08% |
| 5 | trade online | | | | | | | 4 | 1.08% |
| 6 | us instagram | | | | | | | 3 | 0.81% |
| 7 | during the | | | | | | | 3 | 0.81% |
| 8 | de la | | | | | | | 3 | 0.81% |
| 9 | contact us | | | | | | | 3 | 0.81% |
| 10 | shop contact | | | | | | | 3 | 0.81% |
| 11 | direct trade | | | | | | | 3 | 0.81% |
| 12 | la luna | | | | | | | 3 | 0.81% |
| 13 | the coffee | | | | | | | 3 | 0.81% |
| 14 | home our | | | | | | | 3 | 0.81% |
| 15 | with the | | | | | | | 3 | 0.81% |
| 16 | in the | | | | | | | 2 | 0.54% |
| 17 | coffee farm | | | | | | | 2 | 0.54% |
| 18 | boquete coffee | | | | | | | 2 | 0.54% |
| 19 | farm tour | | | | | | | 2 | 0.54% |
| 20 | the moon | | | | | | | 2 | 0.54% |
THREE WORD PHRASES 399 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | trade online shop | | | | | | | 4 | 1.00% |
| 2 | direct trade online | | | | | | | 3 | 0.75% |
| 3 | de la luna | | | | | | | 3 | 0.75% |
| 4 | home our coffee | | | | | | | 3 | 0.75% |
| 5 | contact us instagram | | | | | | | 3 | 0.75% |
| 6 | shop contact us | | | | | | | 3 | 0.75% |
| 7 | online shop contact | | | | | | | 3 | 0.75% |
| 8 | moon when the | | | | | | | 2 | 0.50% |
| 9 | the coffee the | | | | | | | 2 | 0.50% |
| 10 | coffee tour direct | | | | | | | 2 | 0.50% |
| 11 | coffee coffee tour | | | | | | | 2 | 0.50% |
| 12 | our coffee coffee | | | | | | | 2 | 0.50% |
| 13 | site to learn | | | | | | | 1 | 0.25% |
| 14 | about our coffee | | | | | | | 1 | 0.25% |
| 15 | production and guided | | | | | | | 1 | 0.25% |
| 16 | and guided visits | | | | | | | 1 | 0.25% |
| 17 | more about our | | | | | | | 1 | 0.25% |
| 18 | learn more about | | | | | | | 1 | 0.25% |
| 19 | to learn more | | | | | | | 1 | 0.25% |
| 20 | boquete coffee tour | | | | | | | 1 | 0.25% |
| 21 | our site to | | | | | | | 1 | 0.25% |
| 22 | browse our site | | | | | | | 1 | 0.25% |
| 23 | roast browse our | | | | | | | 1 | 0.25% |
| 24 | to roast browse | | | | | | | 1 | 0.25% |
| 25 | ready to roast | | | | | | | 1 | 0.25% |
| 26 | guided visits boquete | | | | | | | 1 | 0.25% |
| 27 | that is ready | | | | | | | 1 | 0.25% |
| 28 | the green bean | | | | | | | 1 | 0.25% |
| 29 | in the green | | | | | | | 1 | 0.25% |
| 30 | resulting in the | | | | | | | 1 | 0.25% |
FOUR WORD PHRASES 407 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | shop contact us instagram | | | | | | | 3 | 0.74% |
| 2 | direct trade online shop | | | | | | | 3 | 0.74% |
| 3 | trade online shop contact | | | | | | | 3 | 0.74% |
| 4 | online shop contact us | | | | | | | 3 | 0.74% |
| 5 | home our coffee coffee | | | | | | | 2 | 0.49% |
| 6 | our coffee coffee tour | | | | | | | 2 | 0.49% |
| 7 | process of turning an | | | | | | | 1 | 0.25% |
| 8 | of the coffee the | | | | | | | 1 | 0.25% |
| 9 | flavors of the coffee | | | | | | | 1 | 0.25% |
| 10 | fruity flavors of the | | | | | | | 1 | 0.25% |
| 11 | the fruity flavors of | | | | | | | 1 | 0.25% |
| 12 | preserves the fruity flavors | | | | | | | 1 | 0.25% |
| 13 | processing preserves the fruity | | | | | | | 1 | 0.25% |
| 14 | the process of turning | | | | | | | 1 | 0.25% |
| 15 | boquete coffee tour navigation | | | | | | | 1 | 0.25% |
| 16 | fruit intact this natural | | | | | | | 1 | 0.25% |
| 17 | and fruit intact this | | | | | | | 1 | 0.25% |
| 18 | coffee the cherries are | | | | | | | 1 | 0.25% |
| 19 | skin and fruit intact | | | | | | | 1 | 0.25% |
| 20 | the skin and fruit | | | | | | | 1 | 0.25% |
| 21 | with the skin and | | | | | | | 1 | 0.25% |
| 22 | beds with the skin | | | | | | | 1 | 0.25% |
| 23 | drying beds with the | | | | | | | 1 | 0.25% |
| 24 | the coffee the cherries | | | | | | | 1 | 0.25% |
| 25 | dried to 11 moisture | | | | | | | 1 | 0.25% |
| 26 | begun the process of | | | | | | | 1 | 0.25% |
| 27 | placed in repose for | | | | | | | 1 | 0.25% |
| 28 | of three months before | | | | | | | 1 | 0.25% |
| 29 | at the magnet school | | | | | | | 1 | 0.25% |
| 30 | the magnet school had | | | | | | | 1 | 0.25% |
| 31 | magnet school had begun | | | | | | | 1 | 0.25% |
| 32 | repose for a minimum | | | | | | | 1 | 0.25% |
| 33 | in repose for a | | | | | | | 1 | 0.25% |
| 34 | then placed in repose | | | | | | | 1 | 0.25% |
| 35 | had begun the process | | | | | | | 1 | 0.25% |
| 36 | and then placed in | | | | | | | 1 | 0.25% |
| 37 | content and then placed | | | | | | | 1 | 0.25% |
| 38 | moisture content and then | | | | | | | 1 | 0.25% |
| 39 | 11 moisture content and | | | | | | | 1 | 0.25% |
| 40 | to 11 moisture content | | | | | | | 1 | 0.25% |
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