Total words: 4348 | 2-word phrases: 1104 | 3-word phrases: 1291 | 4-word phrases: 1375
PAGE INFO
| Title | Try to keep the title under 60 characters (21 characters)
Home - Bon Chef, Inc. |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (41 characters)
Share Your Moments by Tagging @bonchefinc |
ONE WORD PHRASES 578 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 178 | 30.80% |
| 2 | the | | | | | | | 114 | 19.72% |
| 3 | and | | | | | | | 108 | 18.69% |
| 4 | for | | | | | | | 96 | 16.61% |
| 5 | of | | | | | | | 84 | 14.53% |
| 6 | a | | | | | | | 80 | 13.84% |
| 7 | to | | | | | | | 80 | 13.84% |
| 8 | in | | | | | | | 74 | 12.80% |
| 9 | our | | | | | | | 73 | 12.63% |
| 10 | • | | | | | | | 60 | 10.38% |
TWO WORD PHRASES 1104 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 104 | 9.42% |
| 2 | • | | | | | | | 56 | 5.07% |
| 3 | the link | | | | | | | 28 | 2.54% |
| 4 | check out | | | | | | | 27 | 2.45% |
| 5 | link in | | | | | | | 27 | 2.45% |
| 6 | at the | | | | | | | 23 | 2.08% |
| 7 | out the | | | | | | | 22 | 1.99% |
| 8 | dinnerware collection | | | | | | | 19 | 1.72% |
| 9 | reach out | | | | | | | 18 | 1.63% |
| 10 | for more | | | | | | | 18 | 1.63% |
| 11 | for a | | | | | | | 18 | 1.63% |
| 12 | collection is | | | | | | | 18 | 1.63% |
| 13 | in bio | | | | | | | 17 | 1.54% |
| 14 | our new | | | | | | | 17 | 1.54% |
| 15 | to the | | | | | | | 16 | 1.45% |
| 16 | bon chef | | | | | | | 16 | 1.45% |
| 17 | more information | | | | | | | 16 | 1.45% |
| 18 | bio for | | | | | | | 16 | 1.45% |
| 19 | our | | | | | | | 16 | 1.45% |
| 20 | stainless steel | | | | | | | 14 | 1.27% |
THREE WORD PHRASES 1291 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | • | | | | | | | 31 | 2.40% |
| 2 | the link in | | | | | | | 25 | 1.94% |
| 3 | check out the | | | | | | | 19 | 1.47% |
| 4 | out the link | | | | | | | 14 | 1.08% |
| 5 | link in bio | | | | | | | 14 | 1.08% |
| 6 | or check out | | | | | | | 12 | 0.93% |
| 7 | link in our | | | | | | | 12 | 0.93% |
| 8 | reach out to | | | | | | | 12 | 0.93% |
| 9 | dishwasher oven and | | | | | | | 12 | 0.93% |
| 10 | at the national | | | | | | | 12 | 0.93% |
| 11 | 1807 at the | | | | | | | 12 | 0.93% |
| 12 | in our bio | | | | | | | 11 | 0.85% |
| 13 | reach | | | | | | | 11 | 0.85% |
| 14 | reach out | | | | | | | 11 | 0.85% |
| 15 | check | | | | | | | 11 | 0.85% |
| 16 | at the link | | | | | | | 11 | 0.85% |
| 17 | in bio for | | | | | | | 11 | 0.85% |
| 18 | oven and microwave | | | | | | | 10 | 0.77% |
| 19 | base option for | | | | | | | 10 | 0.77% |
| 20 | bio for more | | | | | | | 10 | 0.77% |
| 21 | for more information | | | | | | | 10 | 0.77% |
| 22 | booth 1807 at | | | | | | | 10 | 0.77% |
| 23 | our | | | | | | | 9 | 0.70% |
| 24 | the national restaurant | | | | | | | 9 | 0.70% |
| 25 | in stock | | | | | | | 8 | 0.62% |
| 26 | and microwave safe | | | | | | | 8 | 0.62% |
| 27 | check out | | | | | | | 8 | 0.62% |
| 28 | year chip warranty | | | | | | | 7 | 0.54% |
| 29 | made to last | | | | | | | 6 | 0.46% |
| 30 | to last | | | | | | | 6 | 0.46% |
FOUR WORD PHRASES 1375 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the link in bio | | | | | | | 14 | 1.02% |
| 2 | check out the link | | | | | | | 14 | 1.02% |
| 3 | 1807 at the national | | | | | | | 12 | 0.87% |
| 4 | out the link in | | | | | | | 11 | 0.80% |
| 5 | link in our bio | | | | | | | 11 | 0.80% |
| 6 | at the link in | | | | | | | 11 | 0.80% |
| 7 | reach out | | | | | | | 11 | 0.80% |
| 8 | dishwasher oven and microwave | | | | | | | 10 | 0.73% |
| 9 | the link in our | | | | | | | 10 | 0.73% |
| 10 | booth 1807 at the | | | | | | | 10 | 0.73% |
| 11 | or check out the | | | | | | | 10 | 0.73% |
| 12 | at the national restaurant | | | | | | | 9 | 0.65% |
| 13 | in bio for more | | | | | | | 9 | 0.65% |
| 14 | oven and microwave safe | | | | | | | 8 | 0.58% |
| 15 | check out | | | | | | | 8 | 0.58% |
| 16 | link in bio for | | | | | | | 8 | 0.58% |
| 17 | battery management sytem ensuring | | | | | | | 6 | 0.44% |
| 18 | this pan not only | | | | | | | 6 | 0.44% |
| 19 | border the braided design | | | | | | | 6 | 0.44% |
| 20 | for any establishment or | | | | | | | 6 | 0.44% |
| 21 | choice for any establishment | | | | | | | 6 | 0.44% |
| 22 | flatware collection is a | | | | | | | 6 | 0.44% |
| 23 | food separating it from | | | | | | | 6 | 0.44% |
| 24 | pan not only leave | | | | | | | 6 | 0.44% |
| 25 | even heating • | | | | | | | 6 | 0.44% |
| 26 | heating • interior | | | | | | | 6 | 0.44% |
| 27 | notchallows for ease of | | | | | | | 6 | 0.44% |
| 28 | striking red color adds | | | | | | | 6 | 0.44% |
| 29 | reach out today or | | | | | | | 6 | 0.44% |
| 30 | the braided design of | | | | | | | 6 | 0.44% |
| 31 | collection boasts a timeless | | | | | | | 6 | 0.44% |
| 32 | braided design of this | | | | | | | 6 | 0.44% |
| 33 | last perfect | | | | | | | 6 | 0.44% |
| 34 | information or check out | | | | | | | 6 | 0.44% |
| 35 | reach out for | | | | | | | 6 | 0.44% |
| 36 | bio for more details | | | | | | | 6 | 0.44% |
| 37 | more reach | | | | | | | 6 | 0.44% |
| 38 | and more | | | | | | | 6 | 0.44% |
| 39 | perfect for | | | | | | | 6 | 0.44% |
| 40 | to last | | | | | | | 6 | 0.44% |
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