Total words: 866 | 2-word phrases: 226 | 3-word phrases: 239 | 4-word phrases: 247
PAGE INFO
| Title | Try to keep the title under 60 characters (22 characters)
Bistro Le Petit Chef | |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (20 characters)
Page d’Accueil |
ONE WORD PHRASES 154 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 11 | 7.14% |
| 2 | | | | | | | | 8 | 5.19% |
| 3 | 2300 | | | | | | | 7 | 4.55% |
| 4 | – | | | | | | | 7 | 4.55% |
| 5 | 0830 | | | | | | | 5 | 3.25% |
| 6 | een | | | | | | | 5 | 3.25% |
| 7 | in | | | | | | | 5 | 3.25% |
| 8 | logo | | | | | | | 5 | 3.25% |
| 9 | menu | | | | | | 5 | 3.25% |
| 10 | je | | | | | | | 5 | 3.25% |
TWO WORD PHRASES 226 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | – 2300 | | | | | | | 7 | 3.10% |
| 2 | 0830 – | | | | | | | 5 | 2.21% |
| 3 | bistro le | | | | | | | 2 | 0.88% |
| 4 | 0900 – | | | | | | | 2 | 0.88% |
| 5 | in het | | | | | | | 2 | 0.88% |
| 6 | te delen | | | | | | | 2 | 0.88% |
| 7 | van de | | | | | | | 2 | 0.88% |
| 8 | petit chef | | | | | | | 2 | 0.88% |
| 9 | le petit | | | | | | | 2 | 0.88% |
| 10 | logo logo | | | | | | | 2 | 0.88% |
| 11 | emmastraat 49 | | | | | | | 2 | 0.88% |
| 12 | 49 2282 | | | | | | | 2 | 0.88% |
| 13 | 2282 an | | | | | | | 2 | 0.88% |
| 14 | home menu | | | | | | 2 | 0.88% |
| 15 | menu talents | | | | | | 2 | 0.88% |
| 16 | de bijpassende | | | | | | | 1 | 0.44% |
| 17 | op onze | | | | | | | 1 | 0.44% |
| 18 | te bestellen | | | | | | | 1 | 0.44% |
| 19 | bestellen wij | | | | | | | 1 | 0.44% |
| 20 | wij zijn | | | | | | | 1 | 0.44% |
THREE WORD PHRASES 239 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 0830 – 2300 | | | | | | | 5 | 2.09% |
| 2 | le petit chef | | | | | | | 2 | 0.84% |
| 3 | 49 2282 an | | | | | | | 2 | 0.84% |
| 4 | bistro le petit | | | | | | | 2 | 0.84% |
| 5 | emmastraat 49 2282 | | | | | | | 2 | 0.84% |
| 6 | 0900 – 2300 | | | | | | | 2 | 0.84% |
| 7 | home menu talents | | | | | | 2 | 0.84% |
| 8 | te bestellen wij | | | | | | | 1 | 0.42% |
| 9 | persoon te bestellen | | | | | | | 1 | 0.42% |
| 10 | wijnkaart en adviseren | | | | | | | 1 | 0.42% |
| 11 | bestellen wij zijn | | | | | | | 1 | 0.42% |
| 12 | wij zijn trots | | | | | | | 1 | 0.42% |
| 13 | zijn trots op | | | | | | | 1 | 0.42% |
| 14 | trots op onze | | | | | | | 1 | 0.42% |
| 15 | uiteraard ook per | | | | | | | 1 | 0.42% |
| 16 | op onze wijnkaart | | | | | | | 1 | 0.42% |
| 17 | onze wijnkaart en | | | | | | | 1 | 0.42% |
| 18 | logo logo logo | | | | | | | 1 | 0.42% |
| 19 | en adviseren je | | | | | | | 1 | 0.42% |
| 20 | dan ook graag | | | | | | | 1 | 0.42% |
| 21 | delen maar uiteraard | | | | | | | 1 | 0.42% |
| 22 | ook graag over | | | | | | | 1 | 0.42% |
| 23 | graag over de | | | | | | | 1 | 0.42% |
| 24 | over de bijpassende | | | | | | | 1 | 0.42% |
| 25 | de bijpassende wijnen | | | | | | | 1 | 0.42% |
| 26 | bijpassende wijnen bij | | | | | | | 1 | 0.42% |
| 27 | wijnen bij het | | | | | | | 1 | 0.42% |
| 28 | bij het menu | | | | | | 1 | 0.42% |
| 29 | het menu menukaart | | | | | | 1 | 0.42% |
| 30 | maar uiteraard ook | | | | | | | 1 | 0.42% |
FOUR WORD PHRASES 247 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | emmastraat 49 2282 an | | | | | | | 2 | 0.81% |
| 2 | bistro le petit chef | | | | | | | 2 | 0.81% |
| 3 | logo logo logo logo | | | | | | | 1 | 0.40% |
| 4 | serveren wij gerechten die | | | | | | | 1 | 0.40% |
| 5 | verse producten in het | | | | | | | 1 | 0.40% |
| 6 | producten in het seizoen | | | | | | | 1 | 0.40% |
| 7 | in het seizoen in | | | | | | | 1 | 0.40% |
| 8 | het seizoen in de | | | | | | | 1 | 0.40% |
| 9 | seizoen in de avond | | | | | | | 1 | 0.40% |
| 10 | in de avond serveren | | | | | | | 1 | 0.40% |
| 11 | de avond serveren wij | | | | | | | 1 | 0.40% |
| 12 | avond serveren wij gerechten | | | | | | | 1 | 0.40% |
| 13 | via de button rechtsonder | | | | | | | 1 | 0.40% |
| 14 | logo logo logo home | | | | | | | 1 | 0.40% |
| 15 | kan via de button | | | | | | | 1 | 0.40% |
| 16 | reserveren kan via de | | | | | | | 1 | 0.40% |
| 17 | heel geschikt zijn om | | | | | | | 1 | 0.40% |
| 18 | geschikt zijn om met | | | | | | | 1 | 0.40% |
| 19 | zijn om met elkaar | | | | | | | 1 | 0.40% |
| 20 | om met elkaar te | | | | | | | 1 | 0.40% |
| 21 | met elkaar te delen | | | | | | | 1 | 0.40% |
| 22 | elkaar te delen maar | | | | | | | 1 | 0.40% |
| 23 | te delen maar uiteraard | | | | | | | 1 | 0.40% |
| 24 | de button rechtsonder in | | | | | | | 1 | 0.40% |
| 25 | menu wordt afgestemd op | | | | | | 1 | 0.40% |
| 26 | maar uiteraard ook per | | | | | | | 1 | 0.40% |
| 27 | van de dag bieden | | | | | | | 1 | 0.40% |
| 28 | welke je moet ervaren… | | | | | | | 1 | 0.40% |
| 29 | u snel te mogen | | | | | | | 1 | 0.40% |
| 30 | hopen u snel te | | | | | | | 1 | 0.40% |
| 31 | we hopen u snel | | | | | | | 1 | 0.40% |
| 32 | menu voor elk | | | | | | 1 | 0.40% |
| 33 | voor elk moment | | | | | | | 1 | 0.40% |
| 34 | voor elk moment van | | | | | | | 1 | 0.40% |
| 35 | elk moment van de | | | | | | | 1 | 0.40% |
| 36 | moment van de dag | | | | | | | 1 | 0.40% |
| 37 | de dag bieden we | | | | | | | 1 | 0.40% |
| 38 | ons menu wordt afgestemd | | | | | | 1 | 0.40% |
| 39 | dag bieden we een | | | | | | | 1 | 0.40% |
| 40 | bieden we een stukje | | | | | | | 1 | 0.40% |
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