1 | in slovakia beneath one | | | | | | | 1 | 0.40% |
2 | of chemicals and in | | | | | | | 1 | 0.40% |
3 | the world the opportunity | | | | | | | 1 | 0.40% |
4 | world the opportunity to | | | | | | | 1 | 0.40% |
5 | choose real quality foods | | | | | | | 1 | 0.40% |
6 | real quality foods produced | | | | | | | 1 | 0.40% |
7 | quality foods produced without | | | | | | | 1 | 0.40% |
8 | foods produced without the | | | | | | | 1 | 0.40% |
9 | produced without the use | | | | | | | 1 | 0.40% |
10 | without the use of | | | | | | | 1 | 0.40% |
11 | the use of chemicals | | | | | | | 1 | 0.40% |
12 | use of chemicals and | | | | | | | 1 | 0.40% |
13 | harmony with nature we | | | | | | | 1 | 0.40% |
14 | part of the world | | | | | | | 1 | 0.40% |
15 | with nature we meet | | | | | | | 1 | 0.40% |
16 | nature we meet all | | | | | | | 1 | 0.40% |
17 | we meet all the | | | | | | | 1 | 0.40% |
18 | meet all the stringent | | | | | | | 1 | 0.40% |
19 | all the stringent european | | | | | | | 1 | 0.40% |
20 | the stringent european breeding | | | | | | | 1 | 0.40% |
21 | stringent european breeding and | | | | | | | 1 | 0.40% |
22 | processing standards and we | | | | | | | 1 | 0.40% |
23 | standards and we also | | | | | | | 1 | 0.40% |
24 | and we also plan | | | | | | | 1 | 0.40% |
25 | of the world the | | | | | | | 1 | 0.40% |
26 | this part of the | | | | | | | 1 | 0.40% |
27 | also plan to meet | | | | | | | 1 | 0.40% |
28 | currently planning to extend | | | | | | | 1 | 0.40% |
29 | customers in major european | | | | | | | 1 | 0.40% |
30 | countries we export them | | | | | | | 1 | 0.40% |
31 | we export them to | | | | | | | 1 | 0.40% |
32 | export them to italy | | | | | | | 1 | 0.40% |
33 | them to italy germany | | | | | | | 1 | 0.40% |
34 | to italy germany and | | | | | | | 1 | 0.40% |
35 | italy germany and austria | | | | | | | 1 | 0.40% |
36 | germany and austria and | | | | | | | 1 | 0.40% |
37 | and austria and we | | | | | | | 1 | 0.40% |
38 | austria and we are | | | | | | | 1 | 0.40% |
39 | planning to extend their | | | | | | | 1 | 0.40% |
40 | of this part of | | | | | | | 1 | 0.40% |