Total words: 2951 | 2-word phrases: 794 | 3-word phrases: 853 | 4-word phrases: 858
PAGE INFO
| Title | Try to keep the title under 60 characters (8 characters)
Biofresh |
| Description | Try to keep the meta description between 50 - 160 characters (166 characters)
Biofresh is a market-leader in ethical food storage. Our innovative atmosphere control systems are improving the quality and marketability of fresh produce worldwide. |
| Keywords | Meta keywords are not recommended anymore (62 characters)
fresh produce, sanitisation, ethical, storage, ethylene, ozone |
| H1 | H1 tag on the page (10 characters)
Our Vision |
ONE WORD PHRASES 446 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 38 | 8.52% |
| 2 | and | | | | | | | 35 | 7.85% |
| 3 | to | | | | | | | 23 | 5.16% |
| 4 | of | | | | | | | 17 | 3.81% |
| 5 | a | | | | | | | 17 | 3.81% |
| 6 | we | | | | | | | 16 | 3.59% |
| 7 | our | | | | | | | 15 | 3.36% |
| 8 | is | | | | | | | 12 | 2.69% |
| 9 | it | | | | | | | 12 | 2.69% |
| 10 | biofresh | | | | | | | 10 | 2.24% |
TWO WORD PHRASES 794 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and i | | | | | | | 6 | 0.76% |
| 2 | and the | | | | | | | 5 | 0.63% |
| 3 | we are | | | | | | | 4 | 0.50% |
| 4 | on the | | | | | | | 4 | 0.50% |
| 5 | is a | | | | | | | 4 | 0.50% |
| 6 | of the | | | | | | | 4 | 0.50% |
| 7 | use i | | | | | | | 4 | 0.50% |
| 8 | on a | | | | | | | 4 | 0.50% |
| 9 | ozone room | | | | | | | 4 | 0.50% |
| 10 | has been | | | | | | | 4 | 0.50% |
| 11 | we can | | | | | | | 3 | 0.38% |
| 12 | the cubo3 | | | | | | | 3 | 0.38% |
| 13 | use it | | | | | | | 3 | 0.38% |
| 14 | the biofresh | | | | | | | 3 | 0.38% |
| 15 | we have | | | | | | | 3 | 0.38% |
| 16 | a few | | | | | | | 3 | 0.38% |
| 17 | in a | | | | | | | 3 | 0.38% |
| 18 | and it | | | | | | | 3 | 0.38% |
| 19 | of our | | | | | | | 3 | 0.38% |
| 20 | on and | | | | | | | 3 | 0.38% |
THREE WORD PHRASES 853 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | our ozone room | | | | | | | 2 | 0.23% |
| 2 | it is a | | | | | | | 2 | 0.23% |
| 3 | ozone room and | | | | | | | 2 | 0.23% |
| 4 | we have been | | | | | | | 2 | 0.23% |
| 5 | would highly recommend | | | | | | | 2 | 0.23% |
| 6 | to install a | | | | | | | 2 | 0.23% |
| 7 | the smell of | | | | | | | 1 | 0.12% |
| 8 | at a time | | | | | | | 1 | 0.12% |
| 9 | a time it | | | | | | | 1 | 0.12% |
| 10 | time it completely | | | | | | | 1 | 0.12% |
| 11 | it completely eradicates | | | | | | | 1 | 0.12% |
| 12 | completely eradicates the | | | | | | | 1 | 0.12% |
| 13 | eradicates the smell | | | | | | | 1 | 0.12% |
| 14 | even the mooring | | | | | | | 1 | 0.12% |
| 15 | smell of fish | | | | | | | 1 | 0.12% |
| 16 | ozone technology and | | | | | | | 1 | 0.12% |
| 17 | and other food | | | | | | | 1 | 0.12% |
| 18 | other food waste | | | | | | | 1 | 0.12% |
| 19 | food waste so | | | | | | | 1 | 0.12% |
| 20 | waste so long | | | | | | | 1 | 0.12% |
| 21 | so long as | | | | | | | 1 | 0.12% |
| 22 | biofresh ozone technology | | | | | | | 1 | 0.12% |
| 23 | several weeks at | | | | | | | 1 | 0.12% |
| 24 | weeks at a | | | | | | | 1 | 0.12% |
| 25 | use it in | | | | | | | 1 | 0.12% |
| 26 | odour that was | | | | | | | 1 | 0.12% |
| 27 | that was previously | | | | | | | 1 | 0.12% |
| 28 | was previously there | | | | | | | 1 | 0.12% |
| 29 | previously there we | | | | | | | 1 | 0.12% |
| 30 | continue to be | | | | | | | 1 | 0.12% |
FOUR WORD PHRASES 858 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | any requests for assistance | | | | | | | 1 | 0.12% |
| 2 | so much so that | | | | | | | 1 | 0.12% |
| 3 | our business and using | | | | | | | 1 | 0.12% |
| 4 | of our business and | | | | | | | 1 | 0.12% |
| 5 | completely eradicated the smell | | | | | | | 1 | 0.12% |
| 6 | eradicated the smell so | | | | | | | 1 | 0.12% |
| 7 | the smell so much | | | | | | | 1 | 0.12% |
| 8 | smell so much so | | | | | | | 1 | 0.12% |
| 9 | much so that even | | | | | | | 1 | 0.12% |
| 10 | cubo3 deluxe unit and | | | | | | | 1 | 0.12% |
| 11 | so that even the | | | | | | | 1 | 0.12% |
| 12 | that even the mooring | | | | | | | 1 | 0.12% |
| 13 | part of our business | | | | | | | 1 | 0.12% |
| 14 | integral part of our | | | | | | | 1 | 0.12% |
| 15 | an integral part of | | | | | | | 1 | 0.12% |
| 16 | ropes completely lost any | | | | | | | 1 | 0.12% |
| 17 | completely lost any smoke | | | | | | | 1 | 0.12% |
| 18 | deluxe unit and it | | | | | | | 1 | 0.12% |
| 19 | the cubo3 deluxe unit | | | | | | | 1 | 0.12% |
| 20 | any smoke odour that | | | | | | | 1 | 0.12% |
| 21 | smell has been noted | | | | | | | 1 | 0.12% |
| 22 | is frequently used and | | | | | | | 1 | 0.12% |
| 23 | frequently used and the | | | | | | | 1 | 0.12% |
| 24 | used and the smoke | | | | | | | 1 | 0.12% |
| 25 | and the smoke smell | | | | | | | 1 | 0.12% |
| 26 | the smoke smell has | | | | | | | 1 | 0.12% |
| 27 | smoke smell has been | | | | | | | 1 | 0.12% |
| 28 | has been noted in | | | | | | | 1 | 0.12% |
| 29 | used the cubo3 deluxe | | | | | | | 1 | 0.12% |
| 30 | the cubo3 on a | | | | | | | 1 | 0.12% |
| 31 | other rooms on the | | | | | | | 1 | 0.12% |
| 32 | rooms on the vessel | | | | | | | 1 | 0.12% |
| 33 | on the vessel we | | | | | | | 1 | 0.12% |
| 34 | the vessel we used | | | | | | | 1 | 0.12% |
| 35 | vessel we used the | | | | | | | 1 | 0.12% |
| 36 | we used the cubo3 | | | | | | | 1 | 0.12% |
| 37 | lost any smoke odour | | | | | | | 1 | 0.12% |
| 38 | smoke odour that was | | | | | | | 1 | 0.12% |
| 39 | smoking area is frequently | | | | | | | 1 | 0.12% |
| 40 | and other food waste | | | | | | | 1 | 0.12% |
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