Total words: 2717 | 2-word phrases: 690 | 3-word phrases: 793 | 4-word phrases: 846
PAGE INFO
| Title | Try to keep the title under 60 characters (30 characters)
Binky's Culinary Carnival |
| Description | Try to keep the meta description between 50 - 160 characters (130 characters)
Crafting delicious recipes with sustainable ingredients. Binky's Culinary Carnival embraces fresh, delicious food year round. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 388 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of | | | | | | | 52 | 13.40% |
| 2 | on | | | | | | | 51 | 13.14% |
| 3 | a | | | | | | | 46 | 11.86% |
| 4 | with | | | | | | | 29 | 7.47% |
| 5 | to | | | | | | | 25 | 6.44% |
| 6 | and | | | | | | | 24 | 6.19% |
| 7 | the | | | | | | | 14 | 3.61% |
| 8 | plate | | | | | | | 13 | 3.35% |
| 9 | in | | | | | | | 13 | 3.35% |
| 10 | fried | | | | | | | 13 | 3.35% |
TWO WORD PHRASES 690 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on a | | | | | | | 38 | 5.51% |
| 2 | to table | | | | | | | 11 | 1.59% |
| 3 | blue background | | | | | | | 11 | 1.59% |
| 4 | with fresh | | | | | | | 10 | 1.45% |
| 5 | a wooden | | | | | | | 10 | 1.45% |
| 6 | short rib | | | | | | | 9 | 1.30% |
| 7 | fried crappie | | | | | | | 9 | 1.30% |
| 8 | a blue | | | | | | | 9 | 1.30% |
| 9 | bags of | | | | | | | 8 | 1.16% |
| 10 | of fried | | | | | | | 8 | 1.16% |
| 11 | crappie on | | | | | | | 8 | 1.16% |
| 12 | cantaloupe on | | | | | | | 8 | 1.16% |
| 13 | pile of | | | | | | | 8 | 1.16% |
| 14 | jars of | | | | | | | 8 | 1.16% |
| 15 | farm to | | | | | | | 7 | 1.01% |
| 16 | frozen cantaloupe | | | | | | | 7 | 1.01% |
| 17 | beef short | | | | | | | 7 | 1.01% |
| 18 | wooden plate | | | | | | | 7 | 1.01% |
| 19 | rib with | | | | | | | 6 | 0.87% |
| 20 | slice beef | | | | | | | 6 | 0.87% |
THREE WORD PHRASES 793 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on a wooden | | | | | | | 10 | 1.26% |
| 2 | on a blue | | | | | | | 9 | 1.13% |
| 3 | pile of fried | | | | | | | 8 | 1.01% |
| 4 | a blue background | | | | | | | 8 | 1.01% |
| 5 | crappie on a | | | | | | | 8 | 1.01% |
| 6 | cantaloupe on a | | | | | | | 8 | 1.01% |
| 7 | frozen cantaloupe on | | | | | | | 7 | 0.88% |
| 8 | beef short rib | | | | | | | 7 | 0.88% |
| 9 | a wooden plate | | | | | | | 7 | 0.88% |
| 10 | short rib with | | | | | | | 6 | 0.76% |
| 11 | toast on a | | | | | | | 6 | 0.76% |
| 12 | on a plate | | | | | | | 6 | 0.76% |
| 13 | a plate with | | | | | | | 6 | 0.76% |
| 14 | plate with fresh | | | | | | | 6 | 0.76% |
| 15 | rib with red | | | | | | | 6 | 0.76% |
| 16 | with red smoke | | | | | | | 6 | 0.76% |
| 17 | farm to table | | | | | | | 6 | 0.76% |
| 18 | bags of frozen | | | | | | | 5 | 0.63% |
| 19 | red smoke line | | | | | | | 5 | 0.63% |
| 20 | with fresh berries | | | | | | | 5 | 0.63% |
| 21 | of fried crappie | | | | | | | 5 | 0.63% |
| 22 | fried crappie on | | | | | | | 5 | 0.63% |
| 23 | of grape jelly | | | | | | | 4 | 0.50% |
| 24 | backgroundbags of frozen | | | | | | | 4 | 0.50% |
| 25 | of frozen cantaloupe | | | | | | | 4 | 0.50% |
| 26 | canned pumpkin cubes | | | | | | | 4 | 0.50% |
| 27 | juice on a | | | | | | | 4 | 0.50% |
| 28 | a blue backgroundbags | | | | | | | 4 | 0.50% |
| 29 | blue backgroundbags of | | | | | | | 4 | 0.50% |
| 30 | slice beef short | | | | | | | 4 | 0.50% |
FOUR WORD PHRASES 846 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | crappie on a wooden | | | | | | | 8 | 0.95% |
| 2 | on a blue background | | | | | | | 8 | 0.95% |
| 3 | on a wooden plate | | | | | | | 7 | 0.83% |
| 4 | frozen cantaloupe on a | | | | | | | 7 | 0.83% |
| 5 | rib with red smoke | | | | | | | 6 | 0.71% |
| 6 | on a plate with | | | | | | | 6 | 0.71% |
| 7 | short rib with red | | | | | | | 6 | 0.71% |
| 8 | toast on a plate | | | | | | | 6 | 0.71% |
| 9 | a plate with fresh | | | | | | | 6 | 0.71% |
| 10 | fried crappie on a | | | | | | | 5 | 0.59% |
| 11 | cantaloupe on a blue | | | | | | | 5 | 0.59% |
| 12 | of fried crappie on | | | | | | | 5 | 0.59% |
| 13 | pile of fried crappie | | | | | | | 5 | 0.59% |
| 14 | plate with fresh berries | | | | | | | 5 | 0.59% |
| 15 | with red smoke line | | | | | | | 5 | 0.59% |
| 16 | on a blue backgroundbags | | | | | | | 4 | 0.47% |
| 17 | grape jelly with fresh | | | | | | | 4 | 0.47% |
| 18 | of grape jelly with | | | | | | | 4 | 0.47% |
| 19 | juice on a blue | | | | | | | 4 | 0.47% |
| 20 | slice beef short rib | | | | | | | 4 | 0.47% |
| 21 | a blue backgroundbags of | | | | | | | 4 | 0.47% |
| 22 | blue backgroundbags of frozen | | | | | | | 4 | 0.47% |
| 23 | jars of grape jelly | | | | | | | 4 | 0.47% |
| 24 | beef short rib with | | | | | | | 4 | 0.47% |
| 25 | of frozen cantaloupe on | | | | | | | 4 | 0.47% |
| 26 | bags of frozen cantaloupe | | | | | | | 4 | 0.47% |
| 27 | a wooden plate pan | | | | | | | 3 | 0.35% |
| 28 | short ribs pile of | | | | | | | 3 | 0.35% |
| 29 | peach juice on a | | | | | | | 3 | 0.35% |
| 30 | of peach juice on | | | | | | | 3 | 0.35% |
| 31 | backgroundbags of frozen cantaloupe | | | | | | | 3 | 0.35% |
| 32 | plate with fresh berriesfrench | | | | | | | 3 | 0.35% |
| 33 | french toast on a | | | | | | | 3 | 0.35% |
| 34 | beef short ribs pile | | | | | | | 3 | 0.35% |
| 35 | blue background freezing cantaloupe | | | | | | | 3 | 0.35% |
| 36 | ribs pile of fried | | | | | | | 3 | 0.35% |
| 37 | fried crappie recipe french | | | | | | | 3 | 0.35% |
| 38 | a wooden platepile of | | | | | | | 3 | 0.35% |
| 39 | wooden platepile of fried | | | | | | | 3 | 0.35% |
| 40 | platepile of fried crappie | | | | | | | 3 | 0.35% |
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