Total words: 1067 | 2-word phrases: 280 | 3-word phrases: 289 | 4-word phrases: 291
PAGE INFO
| Title | Try to keep the title under 60 characters (23 characters)
Bill's Steak House |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (27 characters)
Join Us For Dinner Tonight! |
ONE WORD PHRASES 207 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 8 | 3.86% |
| 2 | steak | | | | | | | 7 | 3.38% |
| 3 | the | | | | | | | 6 | 2.90% |
| 4 | a | | | | | | | 6 | 2.90% |
| 5 | and | | | | | | | 6 | 2.90% |
| 6 | house | | | | | | | 5 | 2.42% |
| 7 | our | | | | | | | 5 | 2.42% |
| 8 | menu | | | | | | 5 | 2.42% |
| 9 | we | | | | | | | 4 | 1.93% |
| 10 | for | | | | | | | 4 | 1.93% |
TWO WORD PHRASES 280 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | steak house | | | | | | | 4 | 1.43% |
| 2 | contact us | | | | | | | 3 | 1.07% |
| 3 | no reservations | | | | | | | 3 | 1.07% |
| 4 | limited large | | | | | | | 2 | 0.71% |
| 5 | of the | | | | | | | 2 | 0.71% |
| 6 | holiday closings | | | | | | | 2 | 0.71% |
| 7 | great steak | | | | | | | 2 | 0.71% |
| 8 | gift certificates | | | | | | | 2 | 0.71% |
| 9 | one of | | | | | | | 2 | 0.71% |
| 10 | bill’s steak | | | | | | | 2 | 0.71% |
| 11 | bills steak | | | | | | | 2 | 0.71% |
| 12 | hours tues | | | | | | | 1 | 0.36% |
| 13 | to be | | | | | | | 1 | 0.36% |
| 14 | be separated | | | | | | | 1 | 0.36% |
| 15 | thur 4pm8pm | | | | | | | 1 | 0.36% |
| 16 | need to | | | | | | | 1 | 0.36% |
| 17 | may need | | | | | | | 1 | 0.36% |
| 18 | groups may | | | | | | | 1 | 0.36% |
| 19 | larger groups | | | | | | | 1 | 0.36% |
| 20 | tues thur | | | | | | | 1 | 0.36% |
THREE WORD PHRASES 289 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | bills steak house | | | | | | | 2 | 0.69% |
| 2 | skip to content | | | | | | | 1 | 0.35% |
| 3 | table limited large | | | | | | | 1 | 0.35% |
| 4 | no reservations and | | | | | | | 1 | 0.35% |
| 5 | reservations and seating | | | | | | | 1 | 0.35% |
| 6 | and seating up | | | | | | | 1 | 0.35% |
| 7 | seating up to | | | | | | | 1 | 0.35% |
| 8 | up to 12 | | | | | | | 1 | 0.35% |
| 9 | to 12 people | | | | | | | 1 | 0.35% |
| 10 | 12 people at | | | | | | | 1 | 0.35% |
| 11 | people at a | | | | | | | 1 | 0.35% |
| 12 | at a table | | | | | | | 1 | 0.35% |
| 13 | a table limited | | | | | | | 1 | 0.35% |
| 14 | larger groups may | | | | | | | 1 | 0.35% |
| 15 | limited large tables | | | | | | | 1 | 0.35% |
| 16 | best steak house | | | | | | | 1 | 0.35% |
| 17 | groups may need | | | | | | | 1 | 0.35% |
| 18 | may need to | | | | | | | 1 | 0.35% |
| 19 | need to be | | | | | | | 1 | 0.35% |
| 20 | to be separated | | | | | | | 1 | 0.35% |
| 21 | hours tues thur | | | | | | | 1 | 0.35% |
| 22 | tues thur 4pm8pm | | | | | | | 1 | 0.35% |
| 23 | thur 4pm8pm fri | | | | | | | 1 | 0.35% |
| 24 | 4pm8pm fri 4pm9pm | | | | | | | 1 | 0.35% |
| 25 | fri 4pm9pm sat | | | | | | | 1 | 0.35% |
| 26 | 4pm9pm sat 3pm9pm | | | | | | | 1 | 0.35% |
| 27 | in west michigan | | | | | | | 1 | 0.35% |
| 28 | the rio grande | | | | | | | 1 | 0.35% |
| 29 | check out our | | | | | | | 1 | 0.35% |
| 30 | bone bbq ribs | | | | | | | 1 | 0.35% |
FOUR WORD PHRASES 291 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of our bartender’s can | | | | | | | 1 | 0.34% |
| 2 | to change without notice | | | | | | | 1 | 0.34% |
| 3 | can mix one of | | | | | | | 1 | 0.34% |
| 4 | mix one of your | | | | | | | 1 | 0.34% |
| 5 | one of your favorite | | | | | | | 1 | 0.34% |
| 6 | of your favorite drinks | | | | | | | 1 | 0.34% |
| 7 | your favorite drinks up | | | | | | | 1 | 0.34% |
| 8 | larger groups may need | | | | | | | 1 | 0.34% |
| 9 | come in and try | | | | | | | 1 | 0.34% |
| 10 | our bartender’s can mix | | | | | | | 1 | 0.34% |
| 11 | in and try our | | | | | | | 1 | 0.34% |
| 12 | and try our xxl | | | | | | | 1 | 0.34% |
| 13 | try our xxl porter | | | | | | | 1 | 0.34% |
| 14 | our xxl porter house | | | | | | | 1 | 0.34% |
| 15 | xxl porter house tender | | | | | | | 1 | 0.34% |
| 16 | porter house tender prime | | | | | | | 1 | 0.34% |
| 17 | house tender prime rib | | | | | | | 1 | 0.34% |
| 18 | bartender’s can mix one | | | | | | | 1 | 0.34% |
| 19 | groups may need to | | | | | | | 1 | 0.34% |
| 20 | prime rib fall off | | | | | | | 1 | 0.34% |
| 21 | sure to please everyone | | | | | | | 1 | 0.34% |
| 22 | seating up to 12 | | | | | | | 1 | 0.34% |
| 23 | to order we have | | | | | | | 1 | 0.34% |
| 24 | order we have a | | | | | | | 1 | 0.34% |
| 25 | complete menu that is | | | | | | 1 | 0.34% |
| 26 | menu that is sure | | | | | | 1 | 0.34% |
| 27 | that is sure to | | | | | | | 1 | 0.34% |
| 28 | is sure to please | | | | | | | 1 | 0.34% |
| 29 | to please everyone and | | | | | | | 1 | 0.34% |
| 30 | one of our bartender’s | | | | | | | 1 | 0.34% |
| 31 | please everyone and also | | | | | | | 1 | 0.34% |
| 32 | everyone and also a | | | | | | | 1 | 0.34% |
| 33 | and also a lounge | | | | | | | 1 | 0.34% |
| 34 | also a lounge where | | | | | | | 1 | 0.34% |
| 35 | limited large tables available | | | | | | | 1 | 0.34% |
| 36 | need to be separated | | | | | | | 1 | 0.34% |
| 37 | may need to be | | | | | | | 1 | 0.34% |
| 38 | tender prime rib fall | | | | | | | 1 | 0.34% |
| 39 | rib fall off the | | | | | | | 1 | 0.34% |
| 40 | food is prepared to | | | | | | | 1 | 0.34% |
EXTERNAL LINKS