Total words: 1697 | 2-word phrases: 454 | 3-word phrases: 485 | 4-word phrases: 493
PAGE INFO
| Title | Try to keep the title under 60 characters (36 characters)
Bill' Seafood Market | Homepage |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (26 characters)
Local and Fresh Since 1981 |
ONE WORD PHRASES 265 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 22 | 8.30% |
| 2 | seafood | | | | | | | 21 | 7.92% |
| 3 | the | | | | | | | 16 | 6.04% |
| 4 | bills | | | | | | | 12 | 4.53% |
| 5 | of | | | | | | | 11 | 4.15% |
| 6 | we | | | | | | | 10 | 3.77% |
| 7 | our | | | | | | | 9 | 3.40% |
| 8 | in | | | | | | | 8 | 3.02% |
| 9 | local | | | | | | | 8 | 3.02% |
| 10 | logo | | | | | | | 7 | 2.64% |
TWO WORD PHRASES 454 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | bills seafood | | | | | | | 8 | 1.76% |
| 2 | seafood market | | | | | | | 4 | 0.88% |
| 3 | market logo | | | | | | | 3 | 0.66% |
| 4 | follow us | | | | | | | 3 | 0.66% |
| 5 | local seafood | | | | | | | 3 | 0.66% |
| 6 | holden beach | | | | | | | 3 | 0.66% |
| 7 | bill’s seafood | | | | | | | 3 | 0.66% |
| 8 | what our | | | | | | | 3 | 0.66% |
| 9 | our customers | | | | | | | 3 | 0.66% |
| 10 | of our | | | | | | | 3 | 0.66% |
| 11 | are saying | | | | | | | 3 | 0.66% |
| 12 | the best | | | | | | | 3 | 0.66% |
| 13 | d what | | | | | | | 2 | 0.44% |
| 14 | coolers logo | | | | | | | 2 | 0.44% |
| 15 | s we | | | | | | | 2 | 0.44% |
| 16 | seafood has | | | | | | | 2 | 0.44% |
| 17 | food is | | | | | | | 2 | 0.44% |
| 18 | have ever | | | | | | | 2 | 0.44% |
| 19 | and have | | | | | | | 2 | 0.44% |
| 20 | clean and | | | | | | | 2 | 0.44% |
THREE WORD PHRASES 485 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | bills seafood market | | | | | | | 3 | 0.62% |
| 2 | seafood market logo | | | | | | | 3 | 0.62% |
| 3 | what our customers | | | | | | | 3 | 0.62% |
| 4 | find a great | | | | | | | 2 | 0.41% |
| 5 | customers are saying | | | | | | | 2 | 0.41% |
| 6 | made in the | | | | | | | 2 | 0.41% |
| 7 | and have a | | | | | | | 2 | 0.41% |
| 8 | d what our | | | | | | | 2 | 0.41% |
| 9 | follow us on | | | | | | | 2 | 0.41% |
| 10 | in the store | | | | | | | 2 | 0.41% |
| 11 | youll find a | | | | | | | 2 | 0.41% |
| 12 | our customers are | | | | | | | 2 | 0.41% |
| 13 | we have ever | | | | | | | 1 | 0.21% |
| 14 | have ever eaten | | | | | | | 1 | 0.21% |
| 15 | headed to sunset | | | | | | | 1 | 0.21% |
| 16 | we are headed | | | | | | | 1 | 0.21% |
| 17 | are headed to | | | | | | | 1 | 0.21% |
| 18 | best salmon we | | | | | | | 1 | 0.21% |
| 19 | to sunset in | | | | | | | 1 | 0.21% |
| 20 | sunset in august | | | | | | | 1 | 0.21% |
| 21 | in august and | | | | | | | 1 | 0.21% |
| 22 | salmon we have | | | | | | | 1 | 0.21% |
| 23 | are saying we | | | | | | | 1 | 0.21% |
| 24 | p what our | | | | | | | 1 | 0.21% |
| 25 | the best salmon | | | | | | | 1 | 0.21% |
| 26 | had the best | | | | | | | 1 | 0.21% |
| 27 | we had the | | | | | | | 1 | 0.21% |
| 28 | last year we | | | | | | | 1 | 0.21% |
| 29 | bills last year | | | | | | | 1 | 0.21% |
| 30 | from bills last | | | | | | | 1 | 0.21% |
FOUR WORD PHRASES 493 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | bills seafood market logo | | | | | | | 2 | 0.41% |
| 2 | made in the store | | | | | | | 2 | 0.41% |
| 3 | youll find a great | | | | | | | 2 | 0.41% |
| 4 | d what our customers | | | | | | | 2 | 0.41% |
| 5 | what our customers are | | | | | | | 2 | 0.41% |
| 6 | our customers are saying | | | | | | | 2 | 0.41% |
| 7 | from bills last year | | | | | | | 1 | 0.20% |
| 8 | we have ever eaten | | | | | | | 1 | 0.20% |
| 9 | salmon we have ever | | | | | | | 1 | 0.20% |
| 10 | best salmon we have | | | | | | | 1 | 0.20% |
| 11 | the best salmon we | | | | | | | 1 | 0.20% |
| 12 | had the best salmon | | | | | | | 1 | 0.20% |
| 13 | we had the best | | | | | | | 1 | 0.20% |
| 14 | year we had the | | | | | | | 1 | 0.20% |
| 15 | last year we had | | | | | | | 1 | 0.20% |
| 16 | bills last year we | | | | | | | 1 | 0.20% |
| 17 | saying we love the | | | | | | | 1 | 0.20% |
| 18 | seafood from bills last | | | | | | | 1 | 0.20% |
| 19 | are headed to sunset | | | | | | | 1 | 0.20% |
| 20 | are saying we love | | | | | | | 1 | 0.20% |
| 21 | customers are saying we | | | | | | | 1 | 0.20% |
| 22 | p what our customers | | | | | | | 1 | 0.20% |
| 23 | james p what our | | | | | | | 1 | 0.20% |
| 24 | recommendation james p what | | | | | | | 1 | 0.20% |
| 25 | a solid 5 star | | | | | | | 1 | 0.20% |
| 26 | this a solid 5 | | | | | | | 1 | 0.20% |
| 27 | make this a solid | | | | | | | 1 | 0.20% |
| 28 | staff make this a | | | | | | | 1 | 0.20% |
| 29 | we are headed to | | | | | | | 1 | 0.20% |
| 30 | headed to sunset in | | | | | | | 1 | 0.20% |
| 31 | great friendly staff make | | | | | | | 1 | 0.20% |
| 32 | dinners shrimp fish key | | | | | | | 1 | 0.20% |
| 33 | lisa d what our | | | | | | | 1 | 0.20% |
| 34 | good lisa d what | | | | | | | 1 | 0.20% |
| 35 | so good lisa d | | | | | | | 1 | 0.20% |
| 36 | are so good lisa | | | | | | | 1 | 0.20% |
| 37 | spread are so good | | | | | | | 1 | 0.20% |
| 38 | lime pie and seafood | | | | | | | 1 | 0.20% |
| 39 | key lime pie and | | | | | | | 1 | 0.20% |
| 40 | fish key lime pie | | | | | | | 1 | 0.20% |
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