Total words: 984 | 2-word phrases: 254 | 3-word phrases: 281 | 4-word phrases: 291
PAGE INFO
| Title | Try to keep the title under 60 characters (57 characters)
Better Meat. From Our Family to Yours. - Big Bend Market |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (39 characters)
Better Meat. From Our Family to Yours. |
ONE WORD PHRASES 158 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | meat | | | | | | | 15 | 9.49% |
| 2 | cuts | | | | | | | 12 | 7.59% |
| 3 | to | | | | | | | 11 | 6.96% |
| 4 | market | | | | | | | 10 | 6.33% |
| 5 | red | | | | | | | 9 | 5.70% |
| 6 | the | | | | | | | 8 | 5.06% |
| 7 | and | | | | | | | 8 | 5.06% |
| 8 | from | | | | | | | 7 | 4.43% |
| 9 | deer | | | | | | | 6 | 3.80% |
| 10 | our | | | | | | | 5 | 3.16% |
TWO WORD PHRASES 254 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | red deer | | | | | | | 9 | 3.54% |
| 2 | meat cuts | | | | | | | 5 | 1.97% |
| 3 | bend market | | | | | | | 5 | 1.97% |
| 4 | big bend | | | | | | | 5 | 1.97% |
| 5 | meat market | | | | | | | 5 | 1.97% |
| 6 | skip to | | | | | | | 3 | 1.18% |
| 7 | to your | | | | | | | 3 | 1.18% |
| 8 | market red | | | | | | | 3 | 1.18% |
| 9 | different meat | | | | | | | 2 | 0.79% |
| 10 | cuts red | | | | | | | 2 | 0.79% |
| 11 | beef cuts | | | | | | | 2 | 0.79% |
| 12 | pork cuts | | | | | | | 2 | 0.79% |
| 13 | chicken cuts | | | | | | | 2 | 0.79% |
| 14 | all the | | | | | | | 2 | 0.79% |
| 15 | search this | | | | | | | 2 | 0.79% |
| 16 | this website | | | | | | | 2 | 0.79% |
| 17 | red deermeat | | | | | | | 2 | 0.79% |
| 18 | from our | | | | | | | 2 | 0.79% |
| 19 | family to | | | | | | | 2 | 0.79% |
| 20 | to yours | | | | | | | 2 | 0.79% |
THREE WORD PHRASES 281 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | big bend market | | | | | | | 5 | 1.78% |
| 2 | market red deer | | | | | | | 3 | 1.07% |
| 3 | meat cuts red | | | | | | | 2 | 0.71% |
| 4 | 7619 – 50 | | | | | | | 2 | 0.71% |
| 5 | 15 7619 – | | | | | | | 2 | 0.71% |
| 6 | cuts red deer | | | | | | | 2 | 0.71% |
| 7 | red deer meat | | | | | | | 2 | 0.71% |
| 8 | deer meat market | | | | | | | 2 | 0.71% |
| 9 | meat market red | | | | | | | 2 | 0.71% |
| 10 | meat market and | | | | | | | 2 | 0.71% |
| 11 | – 50 avenue | | | | | | | 2 | 0.71% |
| 12 | different meat cuts | | | | | | | 2 | 0.71% |
| 13 | family to yours | | | | | | | 2 | 0.71% |
| 14 | search this website | | | | | | | 2 | 0.71% |
| 15 | comes from a | | | | | | | 1 | 0.36% |
| 16 | between comes from | | | | | | | 1 | 0.36% |
| 17 | in between comes | | | | | | | 1 | 0.36% |
| 18 | a nearby farm | | | | | | | 1 | 0.36% |
| 19 | everything in between | | | | | | | 1 | 0.36% |
| 20 | nearby farm ranch | | | | | | | 1 | 0.36% |
| 21 | from a nearby | | | | | | | 1 | 0.36% |
| 22 | kitchen it’s our | | | | | | | 1 | 0.36% |
| 23 | farm ranch or | | | | | | | 1 | 0.36% |
| 24 | meat to veggies | | | | | | | 1 | 0.36% |
| 25 | it’s our way | | | | | | | 1 | 0.36% |
| 26 | our way of | | | | | | | 1 | 0.36% |
| 27 | way of supporting | | | | | | | 1 | 0.36% |
| 28 | of supporting local | | | | | | | 1 | 0.36% |
| 29 | about big bend | | | | | | | 1 | 0.36% |
| 30 | here at big | | | | | | | 1 | 0.36% |
FOUR WORD PHRASES 291 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | red deer meat market | | | | | | | 2 | 0.69% |
| 2 | 15 7619 – 50 | | | | | | | 2 | 0.69% |
| 3 | 7619 – 50 avenue | | | | | | | 2 | 0.69% |
| 4 | no idea what that | | | | | | | 1 | 0.34% |
| 5 | in bringing the highest | | | | | | | 1 | 0.34% |
| 6 | bringing the highest quality | | | | | | | 1 | 0.34% |
| 7 | the highest quality food | | | | | | | 1 | 0.34% |
| 8 | highest quality food from | | | | | | | 1 | 0.34% |
| 9 | quality food from local | | | | | | | 1 | 0.34% |
| 10 | increase your knowledge about | | | | | | | 1 | 0.34% |
| 11 | farms right to your | | | | | | | 1 | 0.34% |
| 12 | right to your table | | | | | | | 1 | 0.34% |
| 13 | have no idea what | | | | | | | 1 | 0.34% |
| 14 | are experts in bringing | | | | | | | 1 | 0.34% |
| 15 | and have no idea | | | | | | | 1 | 0.34% |
| 16 | brisket and have no | | | | | | | 1 | 0.34% |
| 17 | your red deer meat | | | | | | | 1 | 0.34% |
| 18 | deer meat market and | | | | | | | 1 | 0.34% |
| 19 | and butcher shop works | | | | | | | 1 | 0.34% |
| 20 | butcher shop works in | | | | | | | 1 | 0.34% |
| 21 | shop works in partnership | | | | | | | 1 | 0.34% |
| 22 | works in partnership with | | | | | | | 1 | 0.34% |
| 23 | skip to right header | | | | | | 1 | 0.34% |
| 24 | experts in bringing the | | | | | | | 1 | 0.34% |
| 25 | · big bend market | | | | | | | 1 | 0.34% |
| 26 | hock or brisket and | | | | | | | 1 | 0.34% |
| 27 | to berkshire and all | | | | | | | 1 | 0.34% |
| 28 | has to offer but | | | | | | | 1 | 0.34% |
| 29 | antibiotics and fillers the | | | | | | | 1 | 0.34% |
| 30 | and fillers the way | | | | | | | 1 | 0.34% |
| 31 | fillers the way nature | | | | | | | 1 | 0.34% |
| 32 | the way nature intended | | | | | | | 1 | 0.34% |
| 33 | different meat cuts here | | | | | | | 1 | 0.34% |
| 34 | the different meat cuts | | | | | | | 1 | 0.34% |
| 35 | from wagyu to berkshire | | | | | | | 1 | 0.34% |
| 36 | wagyu to berkshire and | | | | | | | 1 | 0.34% |
| 37 | berkshire and all the | | | | | | | 1 | 0.34% |
| 38 | butchers are experts in | | | | | | | 1 | 0.34% |
| 39 | and all the other | | | | | | | 1 | 0.34% |
| 40 | all the other meats | | | | | | | 1 | 0.34% |
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