Total words: 3317 | 2-word phrases: 819 | 3-word phrases: 997 | 4-word phrases: 1103
PAGE INFO
Title | Try to keep the title under 60 characters (61 characters) Homemade Recipes and Country Living | Beyond the Chicken Coop |
Description | Try to keep the meta description between 50 - 160 characters (113 characters) Delicious homemade recipes that can be made by the home cook. Many recipes use ingredients that can be homegrown. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (38 characters) Homemade Recipes & Country Living |
ONE WORD PHRASES 398 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a | | | | | | | 121 | 30.40% |
2 | with | | | | | | | 90 | 22.61% |
3 | on | | | | | | | 75 | 18.84% |
4 | chicken | | | | | | | 53 | 13.32% |
5 | and | | | | | | | 50 | 12.56% |
6 | plate | | | | | | | 34 | 8.54% |
7 | white | | | | | | | 32 | 8.04% |
8 | filled | | | | | | | 26 | 6.53% |
9 | of | | | | | | | 25 | 6.28% |
10 | fish | | | | | | | 22 | 5.53% |
TWO WORD PHRASES 819 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | on a | | | | | | | 60 | 7.33% |
2 | filled with | | | | | | | 24 | 2.93% |
3 | a white | | | | | | | 24 | 2.93% |
4 | a plate | | | | | | | 22 | 2.69% |
5 | plate with | | | | | | | 20 | 2.44% |
6 | white plate | | | | | | | 19 | 2.32% |
7 | jars filled | | | | | | | 14 | 1.71% |
8 | canning jar | | | | | | | 14 | 1.71% |
9 | topped with | | | | | | | 14 | 1.71% |
10 | in a | | | | | | | 13 | 1.59% |
11 | with a | | | | | | | 13 | 1.59% |
12 | with lemon | | | | | | | 10 | 1.22% |
13 | canning jars | | | | | | | 10 | 1.22% |
14 | lemon wedges | | | | | | | 8 | 0.98% |
15 | and a | | | | | | | 8 | 0.98% |
16 | crispy fish | | | | | | | 8 | 0.98% |
17 | grilled chicken | | | | | | | 7 | 0.85% |
18 | cheese and | | | | | | | 7 | 0.85% |
19 | a can | | | | | | | 6 | 0.73% |
20 | fish fillet | | | | | | | 6 | 0.73% |
THREE WORD PHRASES 997 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | on a white | | | | | | | 23 | 2.31% |
2 | on a plate | | | | | | | 17 | 1.71% |
3 | a white plate | | | | | | | 15 | 1.50% |
4 | a plate with | | | | | | | 13 | 1.30% |
5 | jars filled with | | | | | | | 13 | 1.30% |
6 | canning jars filled | | | | | | | 10 | 1.00% |
7 | with lemon wedges | | | | | | | 8 | 0.80% |
8 | a white platter | | | | | | | 6 | 0.60% |
9 | chicken breast on | | | | | | | 6 | 0.60% |
10 | white plate with | | | | | | | 6 | 0.60% |
11 | breast on a | | | | | | | 6 | 0.60% |
12 | with cheese and | | | | | | | 5 | 0.50% |
13 | jar filled with | | | | | | | 5 | 0.50% |
14 | skewers on a | | | | | | | 4 | 0.40% |
15 | baked pasta with | | | | | | | 4 | 0.40% |
16 | plate with baked | | | | | | | 4 | 0.40% |
17 | with baked pasta | | | | | | | 4 | 0.40% |
18 | cheese and tomatoes | | | | | | | 4 | 0.40% |
19 | plate with rice | | | | | | | 4 | 0.40% |
20 | cakes on a | | | | | | | 4 | 0.40% |
21 | halibut on a | | | | | | | 4 | 0.40% |
22 | skewered shrimp on | | | | | | | 4 | 0.40% |
23 | lemon wedgescrispy fish | | | | | | | 4 | 0.40% |
24 | a casserole dish | | | | | | | 4 | 0.40% |
25 | with lemon wedgescrispy | | | | | | | 4 | 0.40% |
26 | on a baking | | | | | | | 4 | 0.40% |
27 | white platter with | | | | | | | 4 | 0.40% |
28 | crispy fish fillets | | | | | | | 4 | 0.40% |
29 | a blue rim | | | | | | | 4 | 0.40% |
30 | with a blue | | | | | | | 4 | 0.40% |
FOUR WORD PHRASES 1103 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | on a white plate | | | | | | | 14 | 1.27% |
2 | canning jars filled with | | | | | | | 9 | 0.82% |
3 | on a plate with | | | | | | | 8 | 0.73% |
4 | on a white platter | | | | | | | 6 | 0.54% |
5 | chicken breast on a | | | | | | | 6 | 0.54% |
6 | a white plate with | | | | | | | 5 | 0.45% |
7 | potatoes and a green | | | | | | | 4 | 0.36% |
8 | salmon fillet topped with | | | | | | | 4 | 0.36% |
9 | fillet topped with gremolata | | | | | | | 4 | 0.36% |
10 | topped with gremolata on | | | | | | | 4 | 0.36% |
11 | with gremolata on a | | | | | | | 4 | 0.36% |
12 | a plate with rice | | | | | | | 4 | 0.36% |
13 | grilled lemon chicken breast | | | | | | | 4 | 0.36% |
14 | lemon chicken breast on | | | | | | | 4 | 0.36% |
15 | breast on a plate | | | | | | | 4 | 0.36% |
16 | skewers on a white | | | | | | | 4 | 0.36% |
17 | halibut on a baking | | | | | | | 4 | 0.36% |
18 | grilled bratwurst in hoagie | | | | | | | 4 | 0.36% |
19 | and a green salad | | | | | | | 4 | 0.36% |
20 | with baked pasta with | | | | | | | 4 | 0.36% |
21 | plate with baked pasta | | | | | | | 4 | 0.36% |
22 | topping on a plate | | | | | | | 4 | 0.36% |
23 | a can of beer | | | | | | | 4 | 0.36% |
24 | with lemon wedgescrispy fish | | | | | | | 4 | 0.36% |
25 | in a large white | | | | | | | 4 | 0.36% |
26 | white plate with a | | | | | | | 4 | 0.36% |
27 | plate with a blue | | | | | | | 4 | 0.36% |
28 | with a blue rim | | | | | | | 4 | 0.36% |
29 | skewered shrimp on a | | | | | | | 4 | 0.36% |
30 | gremolata on a plate | | | | | | | 4 | 0.36% |
31 | white platter with lemon | | | | | | | 4 | 0.36% |
32 | platter with lemon wedges | | | | | | | 4 | 0.36% |
33 | chicken thighs on a | | | | | | | 4 | 0.36% |
34 | cakes on a white | | | | | | | 4 | 0.36% |
35 | grilled chicken thighs on | | | | | | | 4 | 0.36% |
36 | a large white bowl | | | | | | | 4 | 0.36% |
37 | around a fork and | | | | | | | 4 | 0.36% |
38 | a white platter with | | | | | | | 4 | 0.36% |
39 | chicken skewers on a | | | | | | | 3 | 0.27% |
40 | topped with a crumbly | | | | | | | 3 | 0.27% |
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