1 | gain a competitive edge | | | | | | | 4 | 0.52% |
2 | and gain a competitive | | | | | | | 4 | 0.52% |
3 | better strategic decisions and | | | | | | | 4 | 0.52% |
4 | strategic decisions and gain | | | | | | | 4 | 0.52% |
5 | decisions and gain a | | | | | | | 4 | 0.52% |
6 | ai and machine learning | | | | | | | 3 | 0.39% |
7 | reduction in lost sales | | | | | | | 3 | 0.39% |
8 | to customize their relationships | | | | | | | 2 | 0.26% |
9 | …etc to customize their | | | | | | | 2 | 0.26% |
10 | enable companies banks retailers | | | | | | | 2 | 0.26% |
11 | in lost sales due | | | | | | | 2 | 0.26% |
12 | customize their relationships with | | | | | | | 2 | 0.26% |
13 | their relationships with the | | | | | | | 2 | 0.26% |
14 | relationships with the customers | | | | | | | 2 | 0.26% |
15 | with the customers as | | | | | | | 2 | 0.26% |
16 | to enable companies banks | | | | | | | 2 | 0.26% |
17 | models to enable companies | | | | | | | 2 | 0.26% |
18 | 65 reduction in lost | | | | | | | 2 | 0.26% |
19 | then assign a set | | | | | | | 2 | 0.26% |
20 | lost sales due to | | | | | | | 2 | 0.26% |
21 | segmentation models to enable | | | | | | | 2 | 0.26% |
22 | customers segmentation models to | | | | | | | 2 | 0.26% |
23 | the customers as we | | | | | | | 2 | 0.26% |
24 | content customers segmentation we | | | | | | | 2 | 0.26% |
25 | its content customers segmentation | | | | | | | 2 | 0.26% |
26 | on its content customers | | | | | | | 2 | 0.26% |
27 | based on its content | | | | | | | 2 | 0.26% |
28 | categories based on its | | | | | | | 2 | 0.26% |
29 | which helping to make | | | | | | | 2 | 0.26% |
30 | set of predefined tags | | | | | | | 2 | 0.26% |
31 | a set of predefined | | | | | | | 2 | 0.26% |
32 | assign a set of | | | | | | | 2 | 0.26% |
33 | customers segmentation we implement | | | | | | | 2 | 0.26% |
34 | our daily lives facial | | | | | | | 2 | 0.26% |
35 | customers as we do | | | | | | | 2 | 0.26% |
36 | state which helps companies | | | | | | | 2 | 0.26% |
37 | flipkart etc to analyse | | | | | | | 2 | 0.26% |
38 | connection with their clients | | | | | | | 2 | 0.26% |
39 | allow activating the emotional | | | | | | | 2 | 0.26% |
40 | that allow activating the | | | | | | | 2 | 0.26% |