| 1 | b22 in your business | | | | | | | 3 | 1.61% |
| 2 | by baristas for baristas | | | | | | | 2 | 1.08% |
| 3 | pushing the envelope of | | | | | | | 1 | 0.54% |
| 4 | to enhance the flavor | | | | | | | 1 | 0.54% |
| 5 | to these coffee professionals | | | | | | | 1 | 0.54% |
| 6 | these coffee professionals with | | | | | | | 1 | 0.54% |
| 7 | coffee professionals with a | | | | | | | 1 | 0.54% |
| 8 | professionals with a product | | | | | | | 1 | 0.54% |
| 9 | with a product line | | | | | | | 1 | 0.54% |
| 10 | a product line designed | | | | | | | 1 | 0.54% |
| 11 | the flavor of exceptional | | | | | | | 1 | 0.54% |
| 12 | enhance the flavor of | | | | | | | 1 | 0.54% |
| 13 | by baristas for baristasis | | | | | | | 1 | 0.54% |
| 14 | flavor of exceptional coffees | | | | | | | 1 | 0.54% |
| 15 | lets get you some | | | | | | | 1 | 0.54% |
| 16 | perfect their craft and | | | | | | | 1 | 0.54% |
| 17 | how would you like | | | | | | | 1 | 0.54% |
| 18 | would you like to | | | | | | | 1 | 0.54% |
| 19 | dedicated to these coffee | | | | | | | 1 | 0.54% |
| 20 | 22created by baristas for | | | | | | | 1 | 0.54% |
| 21 | like to use b22? | | | | | | | 1 | 0.54% |
| 22 | constantly pushing the envelope | | | | | | | 1 | 0.54% |
| 23 | their craft and are | | | | | | | 1 | 0.54% |
| 24 | craft and are the | | | | | | | 1 | 0.54% |
| 25 | and are the heart | | | | | | | 1 | 0.54% |
| 26 | of craft and skill | | | | | | | 1 | 0.54% |
| 27 | envelope of craft and | | | | | | | 1 | 0.54% |
| 28 | the envelope of craft | | | | | | | 1 | 0.54% |
| 29 | are the heart and | | | | | | | 1 | 0.54% |
| 30 | is constantly pushing the | | | | | | | 1 | 0.54% |
| 31 | barista 22created by baristas | | | | | | | 1 | 0.54% |
| 32 | barista is constantly pushing | | | | | | | 1 | 0.54% |
| 33 | true barista is constantly | | | | | | | 1 | 0.54% |
| 34 | the true barista is | | | | | | | 1 | 0.54% |
| 35 | the heart and soul of | | | | | | | 1 | 0.54% |
| 36 | heart and soul of our | | | | | | | 1 | 0.54% |
| 37 | and soul of our specialty | | | | | | | 1 | 0.54% |
| 38 | coffee experience barista 22created | | | | | | | 1 | 0.54% |
| 39 | experience barista 22created by | | | | | | | 1 | 0.54% |
| 40 | you like to use | | | | | | | 1 | 0.54% |